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EASY PRESSURE COOKER RECIPES
OVER 80 DELICIOUS PRESSURE COOKER RECIPES

Are you the busy type or tired of spending long hours cooking a single meal?
Are you looking for a more nutritive and healthy way of cooking delicious meal?
Maybe you are the adventurous type and will like to try something new?

Then this book was design with people like you in mind. You’re about to discover how to cook nutritious, healthy, delicious quick and easy meals.

This Book contains Over 80 carefully selected pressure cooker recipes. Some of the recipes in this book are relatively cheap costing just a few dollars and the ingredients can be found at your local food store. You will be amazed by what comes out from your pressure cooker and this book is going to guide on how to achieve that.

Once it was a simple matter to find a favourite recipe and prepare a meal. Not so today! Now family taste preferences have to be carefully balanced with concerns about health, nutrition, and food safety. And in meal preparation, technique often has to take a back-seat to convenience and speed. This is why Pressure Cooking has been the cooking method for today as its benefits
Here are some Benefits of Using a Pressure Cooker

• Pressure Cooking is Time Serving
• Super-fast Cooking Serves Money
• Super-fast Cooking Preserves Nutrients
• Pressure Cooking Serves Time & Energy

Here Is A Preview Of What You'll Learn In This Book

• The Benefits of Using a pressure cooker nowadays
• How to use your pressure cooker properly
• Step-by-step guide to using your pressure cooker
• Unlock your hidden potential for cooking Quick & Easy meals
• Provides your with amazing and delicious pressure cooker recipes

Preview Of Some Of the Recipes In This Book
ul>

Pressure cooker minced beef stew

Vegan bean stew and dumplings

Spanish lentil and chorizo stew

Pressure Cooking Serves Time & Energy

Rajma (Kidney bean curry)

Pressure cooker beef stew

Chamchela's Old Irish Pot Stew

Pressure cooker lamb tagine

Wild mushroom soup

Indian Spicy Seekh Kebabs

Easy curried chickpeas

Beef stew in a pressure cooker

Pressure cooker boeuf bourguignon

DOWNLOAD YOUR COPY OF PRESSURE COOKER RECIPES NOW


.................
Tags: pressure cooker recipes, recipes for pressure cookers,pressure cooker recipes, electric pressure cooker cookbook, pressure cooking cookbook, pressure cooker cookbook, pressure cooker recipes, pressure cooking, pressure cooker recipes for electric pressure cookers, pressure cooker recipes

• Sales Rank: #801539 in eBooks
• Published on: 2015-01-05
• Released on: 2015-01-05
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Two Stars
By Amazon Customer
I was looking for simple American style recipes and this book did not deliver.

0 of 0 people found the following review helpful.
Pressure Cooker Book
By CPM
I wanted recipes for electric pressure cookers. The recipes in this book did not give me what I needed. Some of the recipes were for slow cooking and preparing meals without pressure.

0 of 0 people found the following review helpful.
Good for metric cooks
By P. Johnson
This book wasn't for me. It uses metric measurements. I'm too lazy to convert them. Also the recipes are very different from what I cook in the U.S.

See all 10 customer reviews...

Pressure Cooker Cookbook: Easy Pressure Cooker Recipes (Electric Pressure Cooker Cookbook, Pressure cooking cookbook, Pressure cooker cookb PDF
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• Sales Rank: #6289512 in Books
• Published on: 2015-01-23
• Original language: English
• Number of items: 1
• Dimensions: 11.02" h x .1" w x 8.50" l, .8 pounds
• Binding: Paperback
• 4 pages

Most helpful customer reviews

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Good reference
By George Menassas
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Become a master chef and create delicious healthy plates with Ground Turkey!

Ground turkey has become more and more popular for a wide variety of recipes throughout the kitchens and households in America. However, ground turkey isn’t becoming more and more popular purely because of its taste or texture. There are many benefits associated with turkey meat as well that are healthy for your body, which are no doubt one contributor to its rise in popularity. If you choose to begin cooking and preparing meals with ground turkey a major part of the ingredients, than know that you are adding excellent sources of protein and Vitamin B, among other things, to the dinner table for you, and your friends and family.

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Types of Recipes you will learn:
1.The Turkey Burger
2.Black Bean Chili
3.Turkey Meatball Sub
4.Turkey Meatloaf
5.Turkey Pizza Casserole
6.Turkey Sloppy Joe
7.Ground Turkey Fajita
8.Taco Turkey Salad
9.Turkey Vegetable Soup
10.Cajun Turkey Pot Pie
And more!

What others have to say:
“I’ve recently became a health freak and did the change from ground beef to ground turkey. I couldn’t be happier. I at first treated it as picadillo and was very limited on my recipes. This book gave me great delicious alternatives to the only recipe I had. If you’re a foodie like me then you will love Tamra’s recipes!” – Alexander Travieso

“I’d like to start by saying my skills in the kitchen are subpar. I just started meal prepping and realized that most of my meals are very generic, bland, and repetitive. I think ground turkey is delicious but eating it the same way can get boring. I hate getting tired of the food I love so quickly. The recipes in this book help prevent just that! Highly recommend for those who want to switch it up!” – Michael Santiago

Tags: ground turkey recipes, ground turkey recipe, ground turkey

• Published on: 2015-01-12
• Released on: 2015-01-12
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Great recipes!
By Enrique
Ground turkey is an affordable meal and these recipes give delicious ways to spice it up!

1 of 1 people found the following review helpful.
Five Stars
By Patsy Farmer
good book

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Slow Cooking Has Never Been This Easy!

**All Recipes are under 15 Carbs per serving!**

Low Carb Slow Cooker Recipes to Help You Lose Weight
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• Sales Rank: #446786 in eBooks
• Published on: 2015-01-27
• Released on: 2015-01-27
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Easy to follow
By Shey Red
This is not just for us who wanted to lose weight but also to stay healthy. It contains not just ten recipes but 142 recipes to choose from. It has complete meals – from breakfast to main course to desserts. It’s your choice on which meal to cook. The recipes are not just healthy but easy to prepare. It encourages you to eat healthy and stay healthy. It is important that while we are still young, we are conscious of what we eat and what it can do to our body. I recommend that you use this book as a guide not only to lose weight but knowing the right food to eat and right food that will keep you healthy and strong.

1 of 1 people found the following review helpful.
Lose weight and still eat delicious things.
By Jennifer Lara
This book was my salvation in the last few weeks. The dinner had become a torture for me and my kids would not eat anything that was not fast food. Not only they are now happy when I cook because I have learned many recipes from this book but i know that they having a healthier diet now. What I liked most about this cookbook were the Mexican recipes and was somewhat surprised to see that in several recipes i can still use bacon! Lose weight and still eat delicious things. What else can you ask for?

1 of 1 people found the following review helpful.
i got lots of ideas from this book
By Amazon Customer
I have read the book for one more time. It is very interesting for me.The slow cooker book was a great book. It have few great recipes inside of this book. The low carb meals is the great one. This book has given me more ideas on what I can make using this kitchen tool. The recipes are also low card, so no guilty feeling of indulging. I found it helpful to me. I recommend it.!

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Breakfast for Winners: Start your Day in a Healthy Way, by Bill Rockwell

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Breakfast for Winners. Start your Day in a Healthy Way There cannot be a better way to start your day with a nutritious healthy breakfast that can withstand you throughout the busy day. There is something special about the satisfying, affectionately made breakfast. Breakfast is considered as the most important meal of the day. So, let us take a moment to take control of our weight, health and life by choosing the right breakfast meal. Also with Two complete Bonus chapters with information you can use right away and Now! Download this Bestseller Now!! This book will provide you an insight of how breakfast came into existence and how it evolved. It is also going to help you understand the various types of breakfast that are prepared by people across the globe. Don't waste time, Learn this today! If you are fighting to lose your weight, this book is perfect for you as it contains various recipes that you can try to present yourself with sumptuous food, without worrying about the number of calories. This book contains proven steps and strategies on how to start your Day in a Healthy Way. Eating breakfast is important for all of us as it not only gives us the energy to start our day but is also linked to various health benefits that include improved performance and weight management. Grab this book and find out how breakfast evolved and its history. Don’t you want to know what our ancestors used to eat? Learn all about it and try out your hands on some of the most delicious recipes that you can choose to start your day with!

• Sales Rank: #5124143 in Books
• Published on: 2015-01-03
• Original language: English
• Dimensions: 9.00" h x .29" w x 6.00" l,
• Binding: Paperback
• 122 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
helps you get motivated to eat better
By Alexis
It's a common saying that breakfast is the "most important meal of the day." This book helps you get in the habit of believing that saying and following through. It's even got some breakfast history (what exactly have people eaten in the mornings throughout time?) which I thought was unique. I also just loved that there were recipes included in the book--that way I don't have to go out seeking my own ways to implement the tips I'd just read!

0 of 0 people found the following review helpful.
Three Stars
By Jennifer Gilbert
Would like to see more recipes.

0 of 0 people found the following review helpful.
Five Stars
By Richard Hayes
Great book. Enjoyed it.

See all 5 customer reviews...

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? Free Ebook Fix It & Forget It: Vegetarian Main Dishes For A Super Healthy Lifestyle That Your Family Will Love, by Jamie Thornton

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Tags: Vegetarian, Main Dishes, Slow Cooker, Vegetarian Recipes, vegetarian diet, vegetarian cooking, vegetarian slow cooker

• Sales Rank: #1456256 in eBooks
• Published on: 2015-01-21
• Released on: 2015-01-21
• Format: Kindle eBook

Most helpful customer reviews

2 of 2 people found the following review helpful.
Very few recipes...disappointing
By Carol Tietsworth
I was reading the recipes and was surprised when I found out there were only five recipes. Nice recipes, but only a little. Disappointing.

0 of 0 people found the following review helpful.
This book is full of delicious recipes to throw in and forget about!
By Amazon Customer
Me and my slow cooker have gotten closer everyday that I use it... which is at least 4 times a week! It is so easy to just throw everything in and forget about it. This book gave me tons of more delicious recipes that I can just throw in and forget about it, and they feed a lot of people! My favorite recipe is Hoppin' John, and I cant wait to try more! Get this book, you will not regret it, and your stomach will appreciate it!

0 of 0 people found the following review helpful.
Highly recommended!
By Emily Brent
I'm in love with this great collection of vegetarian recipes. What I really loved about this book is that they were crockpot recipes, which makes it really easy to stick to your vegetarian diet while balancing work and home. Highly recommended!

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* Get Free Ebook Low Sugar Oven Baked Recipes Vol 1 - A Delicious Collection of 50 Unique Recipes the Entire Family Can Enjoy! (Oven Baked Cookbook Recipes)

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Sold Exclusively On Amazon both in paperback and eBook format for your convenience. Low Sugar Oven Baked Recipes Vol. 1 Pre heat your ovens and get ready to enjoy some of these delicious oven baked recipes brought to you by Olivia Rose! Olivia has packed this cookbook with a total of 50 recipes that are sure to pleasure the taste buds while feeding the family! Take a look at the variety she provides here... Classic Meatloaf Avocado Tacos Roasted Brussels sprouts Grilled Mushrooms and Veggies Roasted Purple Cauliflower soup Potato and Spinach Pie Vegan Mac n Cheese Vegetable Kabobs Spinach Casserole Tomato Risotta Tofu Steaks With Mushroom Maple Chicken Grilled Lamb Grilled Prosciutto Peach Salad Sweet Potato with Kale Salad Salsa Swordfish Spicy Halibut Fish Steaks Westernized Scrambled Eggs Garlic and Herb Shrimp Spicy Grilled Shrimps Grilled Portobello Mushrooms Zucchini Crisps Baked Broccoli Shepherd’s Pie White Beans and Chorizo on Baked Cod: Bacon Wrapped Chicken Spicy Chicken Tenders Chicken Lasagna Caramelised Omelette Rolls Bacon Breakfast Pizzas Granola Bars Baked Avocado Eggs Baked Beans Roasted Vegetables with Cheesy Polenta Lasagna with Quinoa Yam and Vegetable Medley Pumpkin Quinoa Wild Rice and Mushroom Frittata Sausage and Mushroom Quiches Ham and Cheese with Potatoes Mushroom Roasted Turkey Baked Sea Bass with Lemon and Capers Roasted Carrots and Onions with Honey Balsamic Dressing Artichoke and Crab Dip Baked Oatmeal Green Bean Casserole with Cheese Mashed Cauliflower Radish Egg Scramble Stuffed Peppers Scroll on back up to the orange button and secure your copy today! These recipes are not only healthy for you but delicious and easy to make! Enjoy!

• Sales Rank: #2035646 in Books
• Published on: 2015-01-10
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .26" w x 6.00" l, .35 pounds
• Binding: Paperback
• 112 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Goodbye sugar
By Brian Young
Can one ever have to many cookbooks? I think not!! I've cut out refined sugar from my diet and feel amazing. Definitely the way to go. But there is definitely a learning curve in regards to cooking. This book is great and really gives me options for meals, tasty meals! I mean, Baked Avocado Eggs...you gotta try that recipe! Healthy for you too, as is every meal in this book.

1 of 1 people found the following review helpful.
Priceless
By ela34
OK, I confess... I'm a cookbook junkie and a health nut too, so anything that gives me something new to feed the man in the house and keep our waistbands in check always gets my attention. I won't go on about all the wonderful recipes in this book, though I'm sure they are. I just have this to say: Tofu Steaks with Mushrooms; who knew??? Nothing like anything I ever cooked and ate before, and the kind of food that Superman would eat! For that one recipe alone, well worth the price.

1 of 1 people found the following review helpful.
Low Sugar Recipes That Rock!
By Cathy Wilson
Low Sugar Oven Baked Recipes Vol 1 is a nifty tasty recipe guide that'll help you eat healthy!

Love the fact the author included the nutritional information with each recipe. Helps you see exactly what you're putting into your body.

I'm drooling right now for the bacon wrapped chicken- I recommend you grab this recipe book and let the author know your thoughts ~ well done!

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! Download PDF Japanese Cooking: Simple Recipes - The Cookbook from Traditional to Modern Japan with Easy, Authentic and Healthy Ramen, Sushi and Bento Di

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Japanese Cooking: Simple Recipes - The Cookbook from Traditional to Modern Japan with Easy, Authentic and Healthy Ramen, Sushi and Bento Dishes

Get this Kindle book today for only 2.99. Regularly priced at $5.99. Read on your PC, Mac, smart phone, tablet or Kindle device.

In this book you will discover delicious Japanese recipes.
Choose among various recipes and prepare outstanding healthy food.

Millions of Americans rush home after work, wondering what they will feed their families.
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Tags: Japan, Japanese Recipes, Japanese Cookbook, Japanese Cooking, Japanese Books, Cookbook, Recipes

• Sales Rank: #892873 in eBooks
• Published on: 2015-01-28
• Released on: 2015-01-28
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
These recipes are easy enough for anyone!
By Albert Grose
I love Japanese food, and I've been looking for an easy way to break into preparing some of the dishes. These recipes are very approachable and easy to understand. Try one out and you'll want to cook your way through the whole book! Great buy.

0 of 0 people found the following review helpful.
Few recipes. Not all Japanese. Free is the only good thing about it.
By Bob O.
Few recipes. Not all Japanese. Free is the only good thing about it.

0 of 0 people found the following review helpful.
OK
By Alberta
just okay, nothing wonderful

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## PDF Download Polish Sausages Authentic Recipes And Instructions, by Stanley Marianski, Adam Marianski, Miroslaw Gebarowski

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Polish Sausages Authentic Recipes And Instructions, by Stanley Marianski, Adam Marianski, Miroslaw Gebarowski

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Most books on sausage making are filled with unknown quality recipes, this book is different. It contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990. Those recipes were not written by restaurant cooks or college students running web sites, but by the best professionals in the meat science industry the country had. The recipes presented in this book come from those government manuals and they were never published before. These are recipes and production processes of the authentic products that were made by Polish meat plants and sold to the public. Most of those sausages are still made and sold in Poland. The unique strength of the book lies in those detailed instructions and after reading the book the readers will understand how to make all types of sausages, select the best meats and apply cures, smoke products with cold or hot smoke, and create their own recipes without adding chemicals.

• Sales Rank: #487962 in eBooks
• Published on: 2015-01-25
• Released on: 2015-01-25
• Format: Kindle eBook

About the Author
Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a regular participant of the Wedliny Domowe National Conference in Poland where purveyors of meat products get the opportunity to showcase their goods. His main objective in writing his books which always contain diagrams is to help the reader "understand the sausage making process" and then "create his own recipes." His passion for creating unique sausage blends have been handed down from generations and he looks forward to continue sharing this passion with sons who also co-authored most of his books.

Most helpful customer reviews

45 of 47 people found the following review helpful.
Polish Sausages, by the Marianski's and Gebarowski
By Len A. Poli
This book is a must have for any serious home-sausage maker as well as any commercial producer who is looking to produce sausages of quality, not quantity. To my understanding no book of such authenticity on the formulation of Polish sausages has ever been published for the non-commercial sausage maker. It begins with a brief history of Polish sausages and the customs associated with their consumption, but is far more than a history lesson. From a discussion of curing, grinding mixing, smoking, etc. the book proceeds how to make a series of the most accurate, authentic recipes--I should say "formulations' for over 70 Polish sausages. Now, these are NOT your typical "Polish Kielbasa" found in the U.S. supermarkets, but the traditional, authentic, old-times recipes from master sausage makers. These recipes are standardized by the Polish government, after the demise of the USSR, to maintain the quality and consistency in these products that the people came to demand. Those of you looking for the "supermarket" varieties need to look else ware. Presented in this work are 0ver 70 of the Polish sausage recipes covering fresh, smoked, emulsified, semi-dried and dried products. There are a number of Krakowska types, beer sausage, ham sausage, link sausage, white sausage, head cheeses, liver and blood (kiszkas). The formulations begin with the exact quantities of type and class of meat, the correct amount of cure, the additional ingredients (flavors, etc.0 and a detailed step by step production method. Formulations are given for 100 kilogram and five kilogram recipes. The advantage of the 100 kg formulation is that the values can quickly be converted to percentages and therefore any size batch can be calculated.

26 of 28 people found the following review helpful.
Outstanding book, professionally written and very well researched
By R. Chartier
As a Master Chef for a high profile 5 star resturant in Downtown San Diego California, I am always in search of new and unique recipes for our menu that pleases the palet of our most discriminating VIP customers.
I know POLISH sausages are a fine meat dish, but I just did not have any reference material that would give me insight on the preperation that would allow me to place Polish Sausage on our menu as most people perceive
Polish sausage as a basic, even bland food, and not very exciting. This all changed after I purchased this extraordinary book! WOW, The Author has knowledge in terms of sausage making that would rival ANY master Chef. The refined details of making truly "Gourmet Grade" sausage just blew me away. I was humbled by degree of scientific formulations that develop taste,texture and the fine patina in aroma unlike any sausage I have served in over 25 years. We added 3 new dishes to our menu as Polish GOURMET specials for our VIP clients. Our #1 dish is now one of the sausage recipes right out of the book, served on a soft fragerent jasmine rice bed with a special leaf wrap. Hats off to the Authors of the book, it is now considered my BIBLE on the fine art of Gourmet Grade Polish sausage making. I received a raise from my employer soon ater the release of the 3 new Polish Sausage menu items for creative innovation. Who could ever figure that would happen? I just hope the authors will not chase me down for a royalty check as that dish is selling like hot cakes in our upstairs dining room at $85.00 a plate.
Hats off to the Authors, a brilliant and superb masterpiece recipe book on the TRUE ART of Polish sausage making that has exceeded my wildest expectations.
Keep Writting! A loyal customer of your fine book works for life....

16 of 17 people found the following review helpful.
Polish Sausages
By Genoveva T. Rosales
I have purchased many sausage making books over the years. This book is with out a doubt one of the best recipe book I have ever purchased. As a woman I do alot of homemade types of meals and this book showed me all sorts of tricks and techniques I can use, plus it gave you a bit of background of the history of sausage making in Poland. It was well worth the money.

See all 53 customer reviews...

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Tags: Low budget, Spending, Economic, Healthy, Recipes, Cookbook, Meals

• Sales Rank: #2070382 in eBooks
• Published on: 2015-01-17
• Released on: 2015-01-17
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Tasty And Cheap!
By Yoseph Shoshani
This is a sort book containing recipes for breakfast, lunch, dinner etc. I tried some of them, they are REALLY CHEAP and TASTY. Some of the recipes are vegan. Very nice work. Highly recommended especially for those who are new to the kitchen.

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