Download 107 Barbecue Sauce, Rub and Marinade Recipes: Plus A Great Jerky Recipe, by Rupert C. Robertson III
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107 Barbecue Sauce, Rub and Marinade Recipes: Plus A Great Jerky Recipe, by Rupert C. Robertson III
Download 107 Barbecue Sauce, Rub and Marinade Recipes: Plus A Great Jerky Recipe, by Rupert C. Robertson III
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Since I was a little boy sitting in a barbecue shack, linoleum tiles chipped and curling beneath my feet, each wall painted a different color, voices raised in a shout over the rapid fire chop, chop, chop of a cleaver on a wood block, I have loved barbecue. Not just a sandwich or a stack of ribs, but the - run down your elbow, sop it off your plate with a piece of bread – barbecue sauce. No matter what country, state, county, parish, town or dirt road I’m driving down, if I see a place that serves barbecue I have to give it a try. It’s my duty. The sauces I’ve tried have ranged from bland and barely recognizable to I - don’t - care - if - this - is - a - new – shirt, pile it on. Then comes the hard part. The wheedling, begging and pleading to get them to part with the recipe. A recipe that is always considered a family heirloom, a treasure that speaks of kin folk and heritage, and not lightly parted with. Many of them are award winners. As they hand you the recipe, scribbled on the back of an envelope or a sheet of notebook paper, they always swear that it’s the very best you’ll ever taste. That is why there is such a wide range of sauces in this book. Tastes vary. Some recipes may cause your nose to turn up in disbelief, others may bring tears to your eyes as you anticipate ecstasy. If you can’t find one that’s just right for you, experiment. Have fun. Add or subtract ingredients as your nose and taste buds guide you. Included in these recipes is one for my own sauce. It was seven years in the making and has developed a small following that ranges from New Mexico to Germany. I have been approached by a commercial developer, but I fear that the flavor would be destroyed if my sauce was bottled by a large conglomerate. I urge you to try it.
- Sales Rank: #2948730 in Books
- Published on: 2015-01-09
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x .29" w x 8.50" l, .68 pounds
- Binding: Paperback
- 126 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Simple format of great sauces with ingredients most people like.
By MomE
I bought this recipe book for my son for Christmas, but flipping through and looking at the recipes, I might have to keep it for my grilling husband. There are no photos for those that want that, but simply laid out pages of recipes with most ingredients you'll find in your pantry. The only con is many seem to be for large batches, so you'd have to recalculate for smaller amounts, when just two like my husband and I.
0 of 0 people found the following review helpful.
Do not read this when you are hungry!
By Inge H. Borg
These are such mouth-watering recipes they could turn me, a half-hearted vegetarian, into a raving barbecue fan (if only I could find a handsome man to do the grilling).
Seriously, the ingredients are ingeniously mixed to tickle your taste buds....I wish I could stay to write some more, but I've to go to the store--to get me some ribs!
0 of 0 people found the following review helpful.
I love barbecue and each one of these area winner on ...
By Marketing Man
What a surprising book! Each one of these recipes are winners. Yum. I love barbecue and each one of these area winner on the grill. Give the chef in your life a treat.
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