Ebook The Little Book of Shocking Food Facts (Little Book Of... (Fiell Publishing)), by Craig Holden Feinberg, Dale Petersen
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The Little Book of Shocking Food Facts (Little Book Of... (Fiell Publishing)), by Craig Holden Feinberg, Dale Petersen
Ebook The Little Book of Shocking Food Facts (Little Book Of... (Fiell Publishing)), by Craig Holden Feinberg, Dale Petersen
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Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book of Shocking Food Facts is literally jam-packed with essential truths you need to know about global food politics, fast food culture and healthy nutrition. This startling yet visually stunning book is guaranteed to alter the way you think about food production, while also changing your personal eating habits for the better.
How is it that malnutrition is so widespread in the developing world, while obesity is rife in the developed world? What exactly is the nutritional value of junk food versus the health benefits of fresh fruit and vegetables? Do you know what really goes into the production of the food on your plate?
The Little Book of Shocking Food Facts will help answer these and many other questions surrounding food production and consumption today. The crucial information presented in this book through specially commissioned, state-of-the-art graphic design has been meticulously and painstakingly gleaned from some of the world's most authoritative and up-to-date scientific studies and government reports. Extended footnotes at the back provide full citations for all information sources, as well as easy-to-understand texts that explain the facts in concise detail.
- Sales Rank: #1326112 in Books
- Brand: Brand: Goodman / Fiell Publishing
- Published on: 2015-01-20
- Original language: English
- Number of items: 1
- Dimensions: 8.22" h x .72" w x 6.14" l, 1.10 pounds
- Binding: Paperback
- 192 pages
- Used Book in Good Condition
About the Author
Award-winning designer Craig Holden Feinberg studied at the University of the Arts in Philadelphia and worked at Fabrica, The United Colors of Benetton Communications Research and Development Center in Treviso, Italy. He is now based in Denver. Dale Petersen has a Master's degree in Business Administration from the University of British Columbia. Travel nurtured her passion for food and understanding of the power of diet and nutrition; today, she is pursing a career in food, nutrition, and natural health.
Most helpful customer reviews
2 of 3 people found the following review helpful.
A must read for anyone who eats!
By Maggie Bauer
This little book is chock full of alarming facts about our food. Fortunately, we have the power to cast our vote every time we buy something to eat. If you want to be informed, this book will help. The introduction is fascinating. This little book has inspired me to more intentional in my food choices. After all, we are what we eat.
3 of 6 people found the following review helpful.
interesting facts with eye-popping illustrations
By Bawku
"The Little Book of Shocking Food Facts" is full of interesting facts. But, to me, it's the quality of the illustrations that make this a great book. As a designer, this is a good one to have.
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