Ebook The Greatest Meat Recipes In The World: Delicious Recipes & How To Beginners Guide To Cooking Meat & Poultry, by Sonia Maxwell
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The Greatest Meat Recipes In The World: Delicious Recipes & How To Beginners Guide To Cooking Meat & Poultry, by Sonia Maxwell
Ebook The Greatest Meat Recipes In The World: Delicious Recipes & How To Beginners Guide To Cooking Meat & Poultry, by Sonia Maxwell
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All About Meat!
Today only, get this Kindle book for FREE. Regularly priced at $5.99. Read on your PC, Mac, smart phone, tablet or Kindle device.
When it comes to making poultry and meat, most of the time it is simply because people want to reap the benefits that comes with these protein sources: building lean muscle. If you are working on building muscle for your body, know that not many people understand how crucial it is to adhere to stick nutrition standards. Nutrition is everything when you are trying to build muscle and there are certain rules that you have to follow. While many people believe that “bulking up” means that they can eat whatever they want, this is not the case. Bulking up simply means eating foods that contain certain ingredients that will help your body turn those components into muscle.
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Tags: Meat, Poultry, Recipes, Cookbook, Smoking, Steak, Chicken
- Sales Rank: #1336674 in eBooks
- Published on: 2015-01-29
- Released on: 2015-01-29
- Format: Kindle eBook
Most helpful customer reviews
9 of 9 people found the following review helpful.
"Tee Worl"?
By Woofie Mom
The first thing I noticed was that on the cover the title is misspelled "Tee Worl" instead of The World. It is correct on the title page. There is a sentence in the introduction where the wording is very confusing, almost like a bunch of words were simply tossed onto the page. And at least one place where the wrong word it's used ("Brother" instead of Broth).
By the end of this short book I felt frustrated by the lack of solid, knowledgeable information and I felt nagged by being told repeatedly that you should only exercise for 45 to 60 minutes, but never more than that, and how important protein is for building muscle. I understood that the first time it appeared in the book and I don't need to have it drilled into my head repeatedly.
There are only a few recipes, which sound tasty, but for whatever reason the author chose to cut back on, or leave out, good sources of protein (using multiple egg whites but only one egg yolk) This gave me the impression that they were basing these recipes on outdated information.
0 of 0 people found the following review helpful.
Ten poultry and fish recipes, does not a 'greatest' book make.
By E Madsen
This book needs to be edited, inside and out, as even the cover has errors. The book is also overpriced, for $5.99 I expect more than ten recipes!
As for the claim that the recipes within are the 'greatest meat recipes in the world', that is completely foolish and false. Not one beef recipe is included, the only pork is in the form of sausage, and the bacon is from turkeys, what is great about this? Most recipes are chicken or fish.
The information regarding building lean muscle is itself lean. A few facts and statements, with no explanation or data backing them up.
This book is a waste of time, money, and kindle space, and the author should be ashamed to release such subpar work.
1 of 1 people found the following review helpful.
No, it is not the greatest meat book ever.
By Kathryn
Nothing great in this book. Deleted the book.
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