Qrurgbooks: May 2014

Saturday, May 31, 2014

~~ Free PDF Food Lovers' Guide to® Seattle: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series), by Laurie Wolf

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Savor the Flavors of Seattle
The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food Lovers’ Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Seattle is the ultimate resource for food lovers to use and savor.
Inside You'll Find:
• Favorite restaurants and landmark eateries
• Specialty food stores and markets
• Farmers’ markets
• Food festivals and culinary events
• Recipes from top Seattle chefs
• The city’s best cafes, taverns, and wine bars
• Cooking classes
• Complete coverage of Pike Place Market

Sales Rank: #504289 in Books
Published on: 2015-01-20
Original language: English
Number of items: 1
Dimensions: 7.98" h x .54" w x 5.58" l, .0 pounds
Binding: Paperback
224 pages

From the Back Cover
Savor the Flavors of Seattle
The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food Lovers’ Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Seattle is the ultimate resource for food lovers to use and savor.
Inside You'll Find:
• Favorite restaurants and landmark eateries
• Specialty food stores and markets
• Farmers’ markets
• Food festivals and culinary events
• Recipes from top Seattle chefs
• The city’s best cafes, taverns, and wine bars
• Cooking classes
• Complete coverage of Pike Place Market

About the Author
Laurie Wolf was the food editor for Mademoiselle before becoming the food editor for Child magazine for eighteen years. An accomplished food stylist, she has had work featured in Vogue, New York, Self, Glamour, Parents, and more. The author of Portland, Oregon Chef’s Table and Food Lovers’ Guide to Portland, Oregon (Globe Pequot), she lives in Portland with her husband, photographer Bruce Wolf.

Most helpful customer reviews

2 of 2 people found the following review helpful.
I have to say it ended up on the car floor after day 2 because the restaurants we chose out of it weren't as good as hyped up
By DisneyMom
I purchased this book for a trip we were making to Seattle. Sadly, I have to say it ended up on the car floor after day 2 because the restaurants we chose out of it weren't as good as hyped up. One restaurant in particular that I will not name here, was not only expensive (and we LOVE expensive restaurants), but it was full of itself and didn't deliver. That was when we tossed the book and took other measures for finding places to eat.

My suggestions are this...before going on vacation, peruse Tripadvisor and Yelp. We find Tripadvisor to be the most accurate. Also...ask the locals. I have never had a local steer me wrong when it comes to a restaurant.

0 of 0 people found the following review helpful.
Five Stars
By Dorie
We went to several of the restaurants listed in this book and they did not let us down. Delicious!

0 of 0 people found the following review helpful.
Fine collection
By CherylY
I gave this to a friend who just moved to Seattle area. She says she loves it.

See all 4 customer reviews...

Food Lovers' Guide to® Seattle: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series), by Laurie Wolf PDF
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Friday, May 30, 2014

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Learn to Brew Your Own Beer With This Step by Step Guide!
You’re about to discover how to....
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Here Is A Preview Of What You'll Learn...

The history of beer
The types of beer, and how to identify them
How to select the right ingredients
How to malt grain
How to make and ferment your mash
How to safely collect the wort to make the perfect beer
The proper way to age your beer
Much, much more!

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About the Author
Benjamin Vicks is a travel writer who has had the opportunity to sample the finest beers across the globe. Join him in "The Art of Beer" to learn his step by step method to brew your own beer at home.

Sales Rank: #850780 in eBooks
Published on: 2015-01-27
Released on: 2015-01-27
Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Informative
By Gary Thornburg
As a soon to be home brew maker, I'm sucking up as much as I can! This is quite loaded with information.

See all 1 customer reviews...

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# Ebook Bon Appetit April 2015 Cook Like A Pro!, by v

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Three Office Kitchens That'll Put Chipotle Out Of Business!

Sales Rank: #4651801 in Books
Published on: 2015
Binding: Single Issue Magazine
140 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
No big deal
By Judith A. Carlson
I bought this for my husband. A friend showed it to him and he wanted it for the one recipe - the steak as shown on the cover. We tried the steak recipe, it's a pain you-know-where, and the steak wasn't any better than our usual method. The rest of the magazine is just okay - the usual kind of foodie publication.

See all 1 customer reviews...

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Thursday, May 29, 2014

** Get Free Ebook Growing a Feast: The Chronicle of a Farm-to-Table Meal, by Kurt Timmermeister

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The story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal.

In Growing a Farmer, Kurt Timmermeister recounted the toil and joy of wrestling an empty plot of land on Vashon Island, Washington, into a dairy farm. Now he tells the story of a feast made from only what the farm provides. But the story of the meal begins two years earlier with the birth of a calf, Alice. When she is grown, Alice will produce the cream to be churned into butter, made into sauce Béarnaise, and served alongside poached eggs and kale gathered the morning of the feast. Along the way we meet Leda, who trades onion seedlings for Kurt’s cheese; Michiko, who forages the white chanterelles for the antipasti course; and Bill, whose large, thin-skinned tomatoes will form the basis of the tomato upside-down cake. Rich in detail, resonant in story, Growing a Feast depicts the effort behind every meal, the farm that comes before every table.

Sales Rank: #752359 in Books
Published on: 2015-01-05
Original language: English
Number of items: 1
Dimensions: 8.30" h x .90" w x 5.60" l, .0 pounds
Binding: Paperback
320 pages

From Booklist
At the end of summer, Timmermeister (Growing a Farmer, 2011) presides over a luscious feast for 20 guests at his 13-acre dairy farm on Vashon Island, Washington. In this beautifully written book, the former restaurateur details the long labor of love behind the feast that began two years earlier with the birth of a calf, Alice. Her cream is only one of the glorious ingredients that will go into the feast, nearly all of them produced at the farm. Timmermeister’s chronicle of milking cows and the making and aging of cheese months ahead of the dinner he prepares is interwoven with an overview of an evolving small farm, agribusiness, and concerns about the industrial food complex. Timmermeister guides the reader through the seasons and the rhythms of planting and harvesting, conveying the visual, aural, and tactile pleasure of growing food. Joining him in his enterprise are a host of food-conscious characters, from Leda, who trades seeds for cheese, to Bill, whose large, thin-skinned tomatoes will find their way into a cake. A delight for foodies, this astonishingbook includes recipes for the feast dishes. --Vanessa Bush

Review
“I hung on every word. . . . Timmermeister has the knack of helping the reader imagine the tastes of the produce coming out of the earth and the smells of the dinner being made in the cookhouse.” (Kent Black - Boston Globe)

““Delicious. . . . takes a realistic look at a world we’ve come to fetishize and glamorize.” (Nancy Leson - Seattle Times)

“Distinguished itself from the multitude of farm memoirs… with its scope and vantage point.” (Penelope Green - The New York Times)

“The book shines…Timmermeister does not shrink from the honest truth.” (Publishers Weekly)

“A former chef in the Seattle food scene turned small-scale dairy farmer, Kurt Timmermeister is in a better place than most to set the record straight about where our food comes from.” (Lindsay Abrams - Salon)

“We hear the phrase ‘farm to table’ often, but to understand what this truly means, read Growing a Feast.” (Shelf Awareness)

“Timmermeister’s narrative is an antidote to food cynicism.” (Chris Walters - Acres)

About the Author
Kurt Timmermeister was a successful restaurateur in Seattle before buying farmland on Vashon Island in 1991. Originally four acres, Kurtwood Farms is now a thirteen-acre dairy farm specializing in farmstead cheese.

Most helpful customer reviews

6 of 6 people found the following review helpful.
Another Great Book by Mr. Timmermeister
By J
This book is very different from the authors first effort. Instead of writing about the history of his farm as a whole he picked out certain aspects to highlight. The goal being a dinner he cooks for twenty friends which takes over two years to grow and prepare.
My favorite sections of this book are when the author talks about a few of his island friends. He is a skilled observer of human nature, and his profiles are funny and self deprecating.
Overall this book is a great sophomore effort, and I look forward to seeing what else is on the table...

4 of 4 people found the following review helpful.
builds on Growing a Farmer--loved it
By science reader
This author knows how to stick to his subject, a rare thing in a writer of memoirs and highly prized by me. This is about exactly what it says it is, how this industrious man grew on his small farm the feast he lavished on twenty people. It's a revealing and absorbing story. Don't look for self-disclosure here--Timmermeister doesn't go there--but do look to really understand what his efforts were and what they wrought. One of the great pleasures in reading this book for me was being reminded of so much of what was done on the family farm where I grew up harvesting food, milking cows, grooming work horses. I know first hand the cream separator he describes.

I deeply enjoyed the whole book, but my favorite part was his account of building the cheese cave and creating the cheeses that live there as they mature. I'm trying to figure out how to get to taste those cheeses! A trip to Seattle, I guess.

I feel grateful for this book.

2 of 2 people found the following review helpful.
Like the Good Old Days
By Emilie
I loved this book because it took me back to growing up in rural NE Colorado during the Depression when we grew everything, whether for a feast or every day, and stored food for winters.

I loved reading about the livestock, especially the chickens and jersey cows like my mother had. Jerseys are cute/pretty, like deer, and like Tim and my Mom said, they give good milk for cheese, butter, drinking. I remember our root cellar, much like Tim describes his cheese cave.

I especially enjoyed the book because it is about an area I now live near, Vashon Island. I am glad to see that some people still appreciate good fresh food and the hard work it takes to create healthy food, feast or not.

Emilie
Port Orchard, WA

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Wednesday, May 28, 2014

## Download 107 Barbecue Sauce, Rub and Marinade Recipes: Plus A Great Jerky Recipe, by Rupert C. Robertson III

Download 107 Barbecue Sauce, Rub and Marinade Recipes: Plus A Great Jerky Recipe, by Rupert C. Robertson III

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Since I was a little boy sitting in a barbecue shack, linoleum tiles chipped and curling beneath my feet, each wall painted a different color, voices raised in a shout over the rapid fire chop, chop, chop of a cleaver on a wood block, I have loved barbecue. Not just a sandwich or a stack of ribs, but the - run down your elbow, sop it off your plate with a piece of bread – barbecue sauce. No matter what country, state, county, parish, town or dirt road I’m driving down, if I see a place that serves barbecue I have to give it a try. It’s my duty. The sauces I’ve tried have ranged from bland and barely recognizable to I - don’t - care - if - this - is - a - new – shirt, pile it on. Then comes the hard part. The wheedling, begging and pleading to get them to part with the recipe. A recipe that is always considered a family heirloom, a treasure that speaks of kin folk and heritage, and not lightly parted with. Many of them are award winners. As they hand you the recipe, scribbled on the back of an envelope or a sheet of notebook paper, they always swear that it’s the very best you’ll ever taste. That is why there is such a wide range of sauces in this book. Tastes vary. Some recipes may cause your nose to turn up in disbelief, others may bring tears to your eyes as you anticipate ecstasy. If you can’t find one that’s just right for you, experiment. Have fun. Add or subtract ingredients as your nose and taste buds guide you. Included in these recipes is one for my own sauce. It was seven years in the making and has developed a small following that ranges from New Mexico to Germany. I have been approached by a commercial developer, but I fear that the flavor would be destroyed if my sauce was bottled by a large conglomerate. I urge you to try it.

Sales Rank: #2948730 in Books
Published on: 2015-01-09
Original language: English
Number of items: 1
Dimensions: 11.00" h x .29" w x 8.50" l, .68 pounds
Binding: Paperback
126 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Simple format of great sauces with ingredients most people like.
By MomE
I bought this recipe book for my son for Christmas, but flipping through and looking at the recipes, I might have to keep it for my grilling husband. There are no photos for those that want that, but simply laid out pages of recipes with most ingredients you'll find in your pantry. The only con is many seem to be for large batches, so you'd have to recalculate for smaller amounts, when just two like my husband and I.

0 of 0 people found the following review helpful.
Do not read this when you are hungry!
By Inge H. Borg
These are such mouth-watering recipes they could turn me, a half-hearted vegetarian, into a raving barbecue fan (if only I could find a handsome man to do the grilling).
Seriously, the ingredients are ingeniously mixed to tickle your taste buds....I wish I could stay to write some more, but I've to go to the store--to get me some ribs!

0 of 0 people found the following review helpful.
I love barbecue and each one of these area winner on ...
By Marketing Man
What a surprising book! Each one of these recipes are winners. Yum. I love barbecue and each one of these area winner on the grill. Give the chef in your life a treat.

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Monday, May 26, 2014

>> Download Ebook Ravioli Recipes: The Ultimate Ravioli Recipe Cookbook, by Danielle Dixon

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Tags- ravioli recipes, ravioli recipe, ravioli cookbook, ravioli recipe cookbook, ravioli recipe cookbooks, ravioli cookbooks, ravioli recipes cookbook

Sales Rank: #389936 in eBooks
Published on: 2015-01-30
Released on: 2015-01-30
Format: Kindle eBook

Most helpful customer reviews

2 of 2 people found the following review helpful.
best fresh taste
By Amazon Customer
Canned can never beat the fresh taste you get with these really great recipes so just enjoy all these recipes as much as I do. Thank you

1 of 1 people found the following review helpful.
~~Who Knew? Pepperoni!~~
By USN Chief, Ret..VT Town
This book has a total of nine recipes included in it. Some have more preparation time than others and also more ingredients.

I selected the Cheesy Half Hour Baked Ravioli due to the 35 minute prep time and the 30 minute bake time. Basically, the ingredients are Parmesan cheese, spaghetti sauce, frozen cheese ravioli, mozzarella cheese and what I call the secret ingredient....Pepperoni! To me, the addition of the pepperoni sealed the deal. Outstanding taste, easy to make and few ingredients.

Most highly recommended.

1 of 1 people found the following review helpful.
Mostly cooking pre made ravioli,
By wildsage
I thought this would be instead it is mostly take a bag of frozen ravioli, bake with sauce, fry with crumbs, Steve with sauce. not what I was looking for and hardly a ultimate ravioli book.

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Sunday, May 25, 2014

** Free PDF Mediterranean Diet Lunch Recipes: 30 Healthy & Delicious Recipes You Can Easily Cook For Lunch That Will Help You Lose Weight, Feel Great &

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Sales Rank: #4957728 in Books
Published on: 2015-01-22
Original language: English
Number of items: 1
Dimensions: 9.00" h x .14" w x 6.00" l, .27 pounds
Binding: Paperback
56 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Delicous Recipes
By Ron
Great Recipe book. This is going to be the easiest diet to follow. Fresh and Delicious. I love how easy the recipes are.

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Monday, May 19, 2014

* Ebook Download Mason Jar Lunches: Quick and Easy Lunch Time Jar Recipes (Mason Jar Meals, Mason Jar Recipes, Mason Jar Cookbook) (Volume 1), by Kathy Hun

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Discover Mason Jar Lunches: How to Make The BEST Tasting Quick and Easy Lunches on the Go...

Here's What You will Discover inside this Mason Jar Lunches recipe book...

Tasty Chicken Lunch Recipes

Beautiful Beef Lunch Recipes On the Go

Mouth Watering Seafood Lunch Recipes

The Perfect Pork Lunch Time Recipes

Quick & Easy Vegetarian Lunch Recipes

Each recipe is straight forward and easy to understand

Bonus Chapters: Mason Jar Salads!

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Tags: mason jar meals, mason jar lunches, mason jar recipes, jar recipes, mason jar salads

Sales Rank: #5503154 in Books
Published on: 2015-01-29
Original language: English
Dimensions: 8.00" h x .14" w x 5.00" l,
Binding: Paperback
58 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
I am really enjoying...... ...
By Renee Peterson
I am really enjoying......made several of the salad and the do stay crisp and fresh for the whole week makes packing lunches much easier.

0 of 0 people found the following review helpful.
Five Stars
By sly
Really cool idea. Can't wait to try the recipes.

See all 2 customer reviews...

Mason Jar Lunches: Quick and Easy Lunch Time Jar Recipes (Mason Jar Meals, Mason Jar Recipes, Mason Jar Cookbook) (Volume 1), by Kathy Hun PDF
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* Download PDF 15 Minute Paleo: Healthy, Delicious, Quick & Easy Dinner and Lunch Recipes Which Can Be Made in Less Than 15 Mins!!, by Angelina Dylon

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15 Minute Paleo

Healthy, Delicious, Quick & Easy Dinner and Lunch Recipes Which Can Be Made in Less Than 15 Mins!!

This book contains different Paleo lunch and dinner recipes that you can prepare in fifteen minutes or less.
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In this book you will find:

Paleo Staples that You Can Make on Your Own
Tasty Paleo Beef Recipes
Scrumptious Paleo Chicken Recipes
Succulent Paleo Fish Recipes
Delicious Paleo Pork Recipes
All-Time Favorite Meatballs
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Sales Rank: #2169285 in Books
Published on: 2015-01-07
Original language: English
Dimensions: 9.00" h x .13" w x 6.00" l,
Binding: Paperback
54 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Awesome 15 minute paleo food plan
By J. Winter
If you want a great 15 minute paleo plan to follow then here is a good one. Filled with tasty, quick to make paleo recipes that will make you feel good and give you energy, all while knowing your not going to pack on the weight.
If you love a healthy diet, want to eat healthy (without even feeling like it sometimes) then you will love this book.

0 of 0 people found the following review helpful.
A very helpful book
By Roberto
The recipes here are easy to do and healthy at the same time. The recipes here are a must try for those who wanted to eat healthy but have lesser time to prepare it. This would be helpful for those who are always in a hurry and busy people.

0 of 0 people found the following review helpful.
Good food
By Samantha Kirchen
Love the recipes. But it's hard to get organic grass fed or free range at a price I can afford. Not that the hormone infuse proteins are any cheaper.

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15 Minute Paleo: Healthy, Delicious, Quick & Easy Dinner and Lunch Recipes Which Can Be Made in Less Than 15 Mins!!, by Angelina Dylon PDF
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Sales Rank: #578366 in eBooks
Published on: 2015-01-12
Released on: 2015-01-12
Format: Kindle eBook

Most helpful customer reviews

2 of 2 people found the following review helpful.
Great Japanese cookbook for beginners!
By Via Clife
I love Japanese food! This cookbook shows simple recipes from appetizers to desserts and drinks to teas with easy to find ingredients.

1 of 1 people found the following review helpful.
Four Stars
By angel michele carter
the food all looks and sounds yummy.

0 of 0 people found the following review helpful.
Fantastically great food from Japan
By Amazon Customer
The Japanese cheesecake is really great and the teriyaki chicken is out of this world but I substituted breast for the thighs. The baked tonkatsu, or baked pork is simply delicious as is the chicken and scallions. Thank you and enjoy your meal and enjoy your day.

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Wednesday, May 14, 2014

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Tags: Pie, Tart, Recipes, Cookbook, Pastry, Baked, Berries

Sales Rank: #1884719 in eBooks
Published on: 2015-01-17
Released on: 2015-01-17
Format: Kindle eBook

Most helpful customer reviews

0 of 1 people found the following review helpful.
Not a good cookbook
By Rae
A few recipes does not make a cookbook. Where r the tart recipes? I was expecting more from this cookbook.

0 of 1 people found the following review helpful.
A recommended Purchase.
By Dave T
A worthwhile investment, as there are some really tasty pie recipes in this book. A recommended purchase.

See all 2 customer reviews...

The Greatest Pie & Tart Recipes In The World: Delicious, Fast & Easy Pies & Tarts That You're Family & Friends Will Love (Amazing Party Foo PDF
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