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Cast Iron Cookbook: Vol.3 Dinner Recipes, by Charity Wilson
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Cast Iron Cookbook Recipes Just For You
Cast iron skillet cooking is making a serious comeback finally. Cast iron has always been known to have even heating, great heat retention and is so versatile you can use it on a grill, toss it in the oven or even use it over an open flame. Yet very few people were using it.
Some people claim to have been handed down cast iron cookware that is 150 years old. That is amazing. Maybe a bunch of grandmas got together and decided it was time to revive cast iron cooking from the slow death it was experiencing. Who knows and really who cares, you just want to eat great tasting food.
What’s So Great About Cast Iron Cookware
For starters, there is the nostalgic feeling you get cooking with them if your family were avid users when you were a kid or those grandparents you only saw once in a while. The flavoring is just better in cast iron as it seems to release its own unique taste. It somehow captures the aromas of many delicious meals and melds it with whatever you are cooking.
Cleaning cast iron is not near as difficult as you have been led to believe. Just clean it while it is still warm instead of waiting until all the food is baked right on. You don’t want to use soap on it and can just use hot water. Now if you love to cook and then soak your pans cast iron will not be your friend.
You do not want to soak cast iron as it might rust and then you will really need to do some work. You do need to season your skillet after buying it which does take about an hour (instructions inside) but then you have a skillet that will last for years and years.
Cooking with cast iron is more convenient than traditional pans. You can start the recipe on top of the stove and then finish it off in the oven without changing anything. Just slide the skillet in. Or put the pan right in the oven to start and when it is done serve it right from the pan. Who needs casserole dishes?
You can essentially make any recipe you can imagine in a cast iron skillet.
Would You Like Even More Recipes?
You should always have a variety of recipes at your fingertips which is why you will want to check out all the cookbooks in the series:
Cast Iron Cookbook Vol. 1 Breakfast Recipes
Cast Iron Cookbook Vol. 2 Lunch Recipes
Cast Iron Cookbook Vol. 4 Dessert Recipes
Purchase today and start enjoying your recipes right away.
Scroll to the top of the page and select the buy button.
- Sales Rank: #961513 in Books
- Published on: 2015-01-20
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .26" w x 5.00" l, .26 pounds
- Binding: Paperback
- 112 pages
About the Author
Charity Wilson is the loving mother of four children, well five if you count her husband of over 25 years. She has worked in various jobs over the years but realized one day home is where she needed to be. After a lot of deliberation and research, she decided to become a full-time writer. Being a full time at home mom and writer sounds like a lot of work and for good reason, it is. She loves every minute of the organized chaos that is her daily life. It is what fuels her ideas and inspires her to write the books she does. She loves to share what she knows and is always willing to learn something new. She loves to cook and create new recipes which you will find shared throughout her various cookbooks. She stays up to date on the most current diets but doesn’t particularly follow any one of them. She eats to enjoy while consciously watching her health. She knows people need a variety of recipes to avoid the boredom that leads to weight gain and tries to fill that void. Her passions don’t stop at cooking and she is an avid gardener, organizer and loves reading. She is known amongst the kids in the sports community as “the lady with the best chocolate chip cookies ever.” She enjoys being able to watch her children play sports and is quite active herself. In the end, you could call her a homebody. Charity is all about living life with passion and enjoying every moment. Life is about enjoying good food, great company and waking up every day happy to do it all over again.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Delicious dinner recipes from your cast iron cookware to your stomach!
By Richard and Liz
Easy to read ingredients with numbered instructions make this book a breeze to use. Ever heard of Chimichurri? You'll find out what it is in this book! Sounds yummy! Chicken Pad Thai is another one you will definitely want to try out.
Are you looking for a healthier version of fried chicken? Try the Oven Fried Chicken in here. Make your own Hamburger Helper and Sloppy Joes rather than purchasing the processed "alternatives" from the grocery store. Eating healthily does not mean missing out on your favorites!
Nutritional Value of each dish is presented at the end of the recipe - calories, carbs, fat, protein. There is a linked index for ease of use. No pictures are included.
Please note that some, not all, of these recipes use chicken stock, a pie crust and marinara sauce so not all the recipes are totally from scratch. However there is a wonderful variety of recipes in this book featuring different meats and fish. As a big fan of cast iron this book is a KEEPER in this house!
2 of 2 people found the following review helpful.
NIce surprises
By Carol Kay
This book is devoted to dinner and is part of a series for those who enjoy using iron skillets, like me. I recommend it as a fun alternative to your usual cookware fare. If you enjoy spending time in the kitchen, try it out for some nice surprises. You will learn how to use and clean the device and some great tasty recipes like lasagna, chicken and biscuits, and taco pie. This is ideal for families and light entertaining. I don’t think you will want to go back to the old ways. You have months of meals.
2 of 3 people found the following review helpful.
Excellent
By Christina
The recipes all sound delicious and fairly simple to make without taking up alot of time.
can't wait to try some out. Especially the recipe for fish and baked chicken.
We need more books such as this for cast iron cooking.
Cast iron pans are so versatile not sure why more don't use Definitely plan on checking out all the other books this author has wrote.
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