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The Food of Singapore: Simple Street Food Recipes from the Lion City, by Djoko Wibisono, David Wong
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The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation's dynamic cultural and culinary traditions.
The Food of Singapore presents over 60 easy-to-follow recipes, with descriptions of ingredients and cooking methods, enabling you to reproduce the distinctive flavors of Singapore in your very own kitchen.
- Sales Rank: #958528 in eBooks
- Published on: 2015-01-27
- Released on: 2015-01-27
- Format: Kindle eBook
Review
"The recipes are easy to follow…" —Crafty Moms Share blog
About the Author
Djoko Wibisono is the Executive Chef at the Beaufort Sonesta.
David Wong, chef of Chinese cuisine at the Beaufort Sonesta, has worked in restaurant kitchens for the past thirty years.
Most helpful customer reviews
0 of 3 people found the following review helpful.
Great product but broken
By Lynda M. Breeze
Good just arrived all cut up! Customer service good & will refund. Boo hoo!
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