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Learn the basic techniques and tried-and-true secrets of making authentic Southern foods from down-home cook Diana Rattray. Featuring recipes for everything from classic comfort food to French-influenced Cajun fare, this wide-ranging cookbook offers an inviting introduction to America's favorite cuisine.
Recipes include:
- Perfect Buttermilk Biscuits
- Shrimp Creole
- Southern Fried Chicken with Cream Gravy
- Glazed Cola Ham
- Remoulade Sauce
- Praline Cheesecake with Pecan Crust
- Sales Rank: #965921 in Books
- Published on: 2015-01-09
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .69" w x 8.00" l, .0 pounds
- Binding: Paperback
- 304 pages
About the Author
Diana Rattray (Tupelo, MS), the About.com Guide to Southern U.S. Cuisine, is an avid home cook and recipe collector Here is one of the top three most visited sites on About.com.
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