Ebook Free The Ultimate Guide to Cooking Rice the Indian Way (How To Cook Everything In A Jiffy) (Volume 7), by Prasenjeet Kumar
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The Ultimate Guide to Cooking Rice the Indian Way (How To Cook Everything In A Jiffy) (Volume 7), by Prasenjeet Kumar
Ebook Free The Ultimate Guide to Cooking Rice the Indian Way (How To Cook Everything In A Jiffy) (Volume 7), by Prasenjeet Kumar
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From a Bed for Curries to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do... From Prasenjeet Kumar, the Amazon #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands. Cataloguing the legendary “love affair” that Indians have with rice, the book narrates how rice forms an intrinsic part of every Indian’s life from birth till death. In this background, this rice cookbook presents a total of 35 mouth-watering rice dishes, including 20 dishes where rice cookers can be used. There are eight plain rice recipes, five for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts.
- Sales Rank: #5279208 in Books
- Published on: 2015-01-22
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .51" w x 5.25" l, .53 pounds
- Binding: Paperback
- 204 pages
About the Author
Prasenjeet Kumar is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London. Prasenjeet loves gourmet food, music, films, golf and traveling. He has already covered seventeen countries including Canada, China, Denmark, Dubai, Germany, Hong Kong, Indonesia, Macau, Malaysia, Sharjah, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA. Prasenjeet is the self-taught designer, writer, editor and proud owner of the website http://www.cookinginajiffy.com/ which he has dedicated to his mother and http://www.publishwithprasen.com where he shares tips on self- publishing.
Most helpful customer reviews
2 of 2 people found the following review helpful.
From little grains come delicious recipes.
By writer2050
This guide to cooking rice the Indian way by Kumar is a one-stop shop on cooking rice. As I read it on my Kindle, I wrote up (and later printed out) two recipes to try which require little cooking. Kumar spells out the ingredients in full and gives 3 ways of cooking it, either in a pressure cooker, a pan or a rice cooker. Like his other books, Kumar gives the preparation time and the total time so one knows how long each recipe will take. Kumar is very thorough and repeats some steps to make it easier for a Kindle reader. All in all, a worthwhile cookery book for newbies and old hands.
1 of 1 people found the following review helpful.
A Cookbook Best!
By Amazon Customer
What an amazing collection of outstanding recipes! Mesmerized with details and background of author. Top quality, a must read and a great book for every collector's library.
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