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Gluten-Free Cookbook, by H Et Al Whinney
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An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances. The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour. Also features a full guide to gluten-containing foods with a list of gluten-free alternatives, creative ideas on store cupboard essentials and advice on how to tackle dinner parties and eating out. Plus step by steps on gluten-free baking help you to bake perfect bread and cakes, work with pastry and make your own pasta. The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.
- Sales Rank: #4540865 in Books
- Published on: 2015-01-16
- Original language: English
- Number of items: 1
- Dimensions: 9.09" h x .94" w x 7.64" l, 1.62 pounds
- Binding: Paperback
Most helpful customer reviews
1 of 1 people found the following review helpful.
Great Gluten-Free Cookbook!!!
By Busy Baker
I love that there are some inventive recipes in this cookbook. Not things that you see in other GF cookbooks. I have tried the Masala Dosa. It was a lot of work, but very good. I just made the Indian Split pea soup (I added chicken) and my husband said that it is the best split pea soup he has ever had. I just made the puff pastry and made cheese puffs out of it. It wasn't as puffy as I would have expected, but still good for gluten free. Other reviewers have given poor reviews based on no recipe for gluten-free plain flour". I know that this can matter in recipes, but to be honest many times if I don't have time or feel like using the flour mix recommended I just use 2 cups rice flour, 2/3 cup potato starch and 1/3 cup tapioca flour. That is what is in my flour jar. It worked fine in the puff pastry and the weigh measurement given was perfect. I also have tried the brown bread and the lavosh. Those were good. I hope to try many more recipes. So many look great!!
0 of 0 people found the following review helpful.
LOVE!
By fredamans
We are big pasta eaters in this house, I married Italian after all. I saw the recipe for mushroom and ham pasta and couldn't resist. The hubby gave it the ok too. I'm glad he did too, it is not anything I have had before and was pleasantly surprised. It was delicious!
It was easy to make, a lot easier than I thought. The instructions are so clear and easy to use. Plus there is little tips they gave to make it a little better. For instance, this dish had me cut up mushrooms but also grate them into the pan when cooking. That was a technique I was unfamiliar with, but am going to continue with in the future. It gives more flavor when grated.
I am so happy with this book and cannot wait to try another recipe. Banoffee Pie, to be exact. I think lots of you would love this book too, so be sure to get a copy!
0 of 0 people found the following review helpful.
easy and very good recipes
By Helene Mackenzie
Quick, easy and very good recipes. This books overs a variety of food that may otherwise be avoided because of dietary constraints.
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