PDF Ebook Ideas for a Backyard Barbecue: Backyard Barbecue Cooking and So Much More, by Paul Jacob
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Ideas for a Backyard Barbecue: Backyard Barbecue Cooking and So Much More, by Paul Jacob
PDF Ebook Ideas for a Backyard Barbecue: Backyard Barbecue Cooking and So Much More, by Paul Jacob
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There is no definitive history about how the word “barbecue” originated – or why it’s sometimes used as a noun, verb, or adjective. Some say the Spaniards get the credit for the word, derived from their “barbacoa” which is an American-Indian word for the framework of green wood on which foods were placed for cooking over hot coals. Others think the French were responsible, offering the explanation that when the Caribbean pirates arrived on our Southern shores, they cooked animals on a spit-like devise that ran from “whiskers to tail” or “de barbe a` queue.”
Regardless of how you spell it, one of my passions is having a good time cooking & barbecuing. I hope by being here that means cooking & barbecuing is one of yours too! So I have gotten together a lot of useful information in this eBook on how to barbecue.
Great barbecuers are not born, they are made - you don't have to have fancy equipment and recipes - barbecuing is a learning experience that is easy to do. You can learn how to barbecue! Barbecuing is a simple event that can create a powerful impression!
You can make lasting memories for friends, family and use a barbecue to make a connection that makes a difference in someone's life - make the barbecue happen! The best BBQ ingredients are friends!
What's the use of making the world's best ribs - well, the second best anyway - if no one is there to eat them? Surround yourself with friends and family when you barbecue, teach them and learn from them, you will never regret it! Many times this may start when you have all the friends and family together - look at the recipes for ideas on how you can start a tradition!
This is not rocket surgery, or a life or death contest - this is barbecuing made into a pleasurable experience with friends and family. I may end up with some stuff for the hard core barbecuer, but the vast majority of these barbecue recipes is easy and inexpensive to do. So let’s get started.
- Sales Rank: #2675424 in eBooks
- Published on: 2015-01-12
- Released on: 2015-01-12
- Format: Kindle eBook
Most helpful customer reviews
1 of 1 people found the following review helpful.
From Recipe Links Don't Work to A Great Anticipating Experience
By Kindle Customer
I haven't tried the recipes yet. The reason why I gave a 3 star rating is because even though the recipes sound like it would be great, the link doesn't work. Instead of taking you to the recipe, the link takes you back to the beginning of the book. I tried it on several different links and got the same result. If this problem was fixed, I think it would be a great book.
Hoping they will address this issue soon. What good having recipe links, if they don't work?.......
******REVISED REVIEW*******
THANK YOU, THANK YOU, THANK YOU! The problem I had with the book is now fixed! I'm so pleases that the author took the time to read my first review and fixed the problem. The links work great and the pictures make you want to get to cooking. With Spring finally here and Summer fast approaching, this will definitely be one of my go-to books for exciting meal ideas.
If you're looking for a cookbook with some exciting new ideas, appealing pictures, great format, look no further, this book is for you!
It takes you on a culinary journey, I can't wait to travel, from exciting main dishes like Chipotle-Honey Grilled T- Bone to inviting side dishes like Pina Colada Fruit Salad.
Thank you, Paul Jacob,
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