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Sunday, April 19, 2015

! Ebook Download Kahuna Kevin's Tiki Cocktails - Vol. III: 44 Tropical Drink Recipes, by Kahuna Kevin

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*KAHUNA KEVIN VOTED BEST COCKTAIL MIXOLOGIST OF TIKI OASIS 2014 & 2015!*

*FREE 3.5" vinyl sticker with every purchase!*

Kahuna Kevin's Tiki Cocktails Vol. III is the culmination of over 3 years cocktail R&D, and without a doubt the pinnacle of Kahuna Kevin's works spanning 6 years since 2009. Within these spiral bound glossy pages you'll find 44 primarily rum based cocktails that are leagues beyond anything you've been served in bars. Daiquiris, swizzles, rum bowls, grogs, punches, Mai Tai hybrids... The drink varieties cover all the bases, all the taste buds and beyond. The expertise in flavor combinations Kahuna Kevin pulls off here are not only clever, but quite frankly revolutionary.

Of the 44 outstanding cocktail recipes in Vol. III, 2 will actually require at-home preparation of a botanical gin infusion and cooking a pitch black spiced grog syrup in advance. Yes, there's 2 cocktails so lovingly crafted they require 2 full pages of instructions and custom ingredients. These cocktails are out of this world, and those lucky enough to be part of Kahuna Kevin's exclusive taste testing sessions or sample early versions at parties know they're well worth the extra effort.

Vol. III retains the same simplified recipe format as Vol. II, allowing easy ingredient substitutions or using Kahuna Kevin's exact ingredients (in parenthesis). The Ingredient Index also makes a return so you can quickly find drinks with your favorite ingredients. An ingenious new addition to Vol. III are the Drink Potency Skulls, allowing at-a-glance drink selections by their average strength. No more guesswork if a drink is too weak or too strong!

Combined with Vols. I-II, Kahuna Kevin's trilogy encompasses a total of 136 unique cocktails you won't find anywhere else, ever. If you own and love Kahuna Kevin's previous books and cocktails, owning Vol. III is a no-brainer.

Sales Rank: #2769819 in Books
Published on: 2015
Binding: Paperback
52 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
This book has many recipes calling for more exotic ingredients like Kronan Swedish Punsch
By Diego Supernova
This book is well worth getting. I've been a devoted tikiphile for years and have become a bit jaded with "garden variety" cocktail recipes that rely on very traditional ingredients. This book has many recipes calling for more exotic ingredients like Kronan Swedish Punsch, while still staying on point with proper falernum and other staples. This may well be the best of the three KKTC volumes.

See all 1 customer reviews...

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Tuesday, April 14, 2015

## Free PDF Pass Me The Paleo's Paleo Freezer Recipes: 25 Make Ahead Meals and Desserts That Your Family Will Love! (Diet, Cookbook. Beginners, Athlete

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The Paleo Lifestyle is becoming extremely popular but the big knock on it is that its not EASY! In this book you will discover TONS of great make ahead recipes that can be easily frozen to allow you to eat amazingly delicious, HEALTHY food every day of the week!! What more could you ask for as it pertains to the health of you and your family? Here are all the great recipes you will enjoy Chicken and Vegetable Soup Mushrooms, Garlic and Chive Oil Soup Easy Pressure Cooker Beef Stew Pressure Cooker Chicken Soup Beef Spare Rib and Vegetable Soup Paleo Borsht Soup Butternut Squash and Ground Beef Chili Chelo Kebabs Paleo Lamb Meatballs with a Moroccan Twist Slow Cooker Chicken, Vegetables, with Coconut and Ginger Cornish Hen Tagine with Orange Flower Water and Dates Roast Duck Portions with Quince, Honey, Ginger and Cinnamon Iranian Spiced Lamb with Apricots Pineapple, Coconut and Pork Curry Beef Curry with an orange twist Chili Pork and Tomato Curry Aubergine, Courgettes, Sweet Potato Medley Spicy and aromatic mushroom curry Easy Slow Cooker Meatloaf Breakfast Paleo Sausages Black Cherry Coconut and Agar Ice Cream Coconut Sorbet Mango Lime and Coconut Ice Cream Nectarine Kiwi Banana Ice Pops Pineapple Ices

Sales Rank: #1112257 in Books
Published on: 2015-01-07
Original language: English
Number of items: 1
Dimensions: 9.00" h x .10" w x 6.00" l, .15 pounds
Binding: Paperback
40 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Really recommended for busy moms after easy recipes
By Agnes F.
As a busy working mom of 2, I love finding some great recipes quick to cook and that even the fussiest toddlers would love.
Imagine that you can also make them ahead and freeze, it just sounds like magic!

Well, here comes Alison and her freezer recipes :-)

I especially recommend the Moroccan lamb meatballs (we made tons multiplying the ingredients by 5) and use them 3 times a week. They basically taste great with anything else, be it rice/vegetables/mashed potatoes/pasta...
Same for the Mushroon Curry (absolutely delicious) and the Aubergine, courgettes, sweet potatoes medley.

If your kids are just like mine, I bet you have a hard time to get them eat fruits and vegetables. Check out the nectarine, kiwi, banana ice pops recipe! Works a wonder.

What really makes the cookbook a five stars, even though there are not any photos of the recipes, is that the author also provides amazing tips for freezing. I use the trick with the straw all the time now to take less space in the freezer!

0 of 0 people found the following review helpful.
good for sustained paleo
By Book Lover 88
As a somewhat lazy bachelor, it is a pain to continually cook night in and night out for myself. I like the idea of this book-easy recipes that can be frozen. I like to make huge portions of the recipes like the chili, and am then able to cycle pre-made meals throughout the week, everything is ready in a couple of minute and I get to stay on track with paleo!

0 of 0 people found the following review helpful.
Yummy recipes!!!!
By Jessy
I loved the recipes that has been described in the book. Paleo freezer recipes. I have been following this diet since long and having same kind of food is boring sometimes. Such new creativity in food like paleo freezer recipes are sometimes really good and tasty for our taste buds. Great creativity and i just enjoyed it!!!

See all 7 customer reviews...

Pass Me The Paleo's Paleo Freezer Recipes: 25 Make Ahead Meals and Desserts That Your Family Will Love! (Diet, Cookbook. Beginners, Athlete PDF
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Saturday, April 11, 2015

** Ebook The Little Book of Shocking Food Facts (Little Book Of... (Fiell Publishing)), by Craig Holden Feinberg, Dale Petersen

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Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book of Shocking Food Facts is literally jam-packed with essential truths you need to know about global food politics, fast food culture and healthy nutrition. This startling yet visually stunning book is guaranteed to alter the way you think about food production, while also changing your personal eating habits for the better.

How is it that malnutrition is so widespread in the developing world, while obesity is rife in the developed world? What exactly is the nutritional value of junk food versus the health benefits of fresh fruit and vegetables? Do you know what really goes into the production of the food on your plate?

The Little Book of Shocking Food Facts will help answer these and many other questions surrounding food production and consumption today. The crucial information presented in this book through specially commissioned, state-of-the-art graphic design has been meticulously and painstakingly gleaned from some of the world's most authoritative and up-to-date scientific studies and government reports. Extended footnotes at the back provide full citations for all information sources, as well as easy-to-understand texts that explain the facts in concise detail.

Sales Rank: #1326112 in Books
Brand: Brand: Goodman / Fiell Publishing
Published on: 2015-01-20
Original language: English
Number of items: 1
Dimensions: 8.22" h x .72" w x 6.14" l, 1.10 pounds
Binding: Paperback
192 pages

Features

Used Book in Good Condition

About the Author
Award-winning designer Craig Holden Feinberg studied at the University of the Arts in Philadelphia and worked at Fabrica, The United Colors of Benetton Communications Research and Development Center in Treviso, Italy. He is now based in Denver. Dale Petersen has a Master's degree in Business Administration from the University of British Columbia. Travel nurtured her passion for food and understanding of the power of diet and nutrition; today, she is pursing a career in food, nutrition, and natural health.

Most helpful customer reviews

2 of 3 people found the following review helpful.
A must read for anyone who eats!
By Maggie Bauer
This little book is chock full of alarming facts about our food. Fortunately, we have the power to cast our vote every time we buy something to eat. If you want to be informed, this book will help. The introduction is fascinating. This little book has inspired me to more intentional in my food choices. After all, we are what we eat.

3 of 6 people found the following review helpful.
interesting facts with eye-popping illustrations
By Bawku
"The Little Book of Shocking Food Facts" is full of interesting facts. But, to me, it's the quality of the illustrations that make this a great book. As a designer, this is a good one to have.

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Friday, April 10, 2015

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TAGS: diy breakfast hacks, breakfast cookbook, brunch cookbook, breakfast, brunch, breakfast recipes, breakfast diet

Sales Rank: #1235084 in eBooks
Published on: 2015-01-23
Released on: 2015-01-23
Format: Kindle eBook

Most helpful customer reviews

8 of 8 people found the following review helpful.
Misleading title and category - there are no recipes here
By Cyprinus Carpio
I'm very glad I did not pay for this book. Like other reviewers, I expected there would be recipes, and was disappointed that it was just information. I was surprised to see other reviews that said the book contained recipes that were "mouth-watering", "easy to follow" and "budget-friendly" - were they even reading the same book?

6 of 6 people found the following review helpful.
JUST INFORMATION
By Leah
I WAS DISAPPOINTED WITH THIS BECAUSE I THOUGHT IT WOULD HAVE RECEPIES. IT IS JUST A DESCRIPTION SO BREAKFAST FOODS AND WHY YOU NEED TO EAT BREAKFAST.

3 of 3 people found the following review helpful.
Deceptive Title
By Amy
This book did give a lot of information on why breakfast is important, but there where not really any substantial "hacks".No mouth watering ideals either. The superfood section was not superfoods at all. Superfoods are not cereals that are enriched, but foods like chia seeds and spirilina, who are amazingly nutritional all by themselves.

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It's always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. With this in mind, the team of experts at Good Food magazine have collected their best-loved recipes for cooking mouth-watering meals in 30 minutes or less! From light bites for a weeknight meal on the run to great ideas for last-minute entertaining, this book is packed with tips and inspiration for creating delicious pasta, grills, seafood, and more with the minimum of fuss. Because every dish has been triple-tested in the Good Food kitchen, you can try new and varied dishes with complete confidence in half an hour or under—with ideas to serve just one or two, a whole family, or even an entire dinner party! With quick and easy recipes, each one accompanied by a photograph and a nutritional breakdown, this cookbook offers the very best of Britain's best-selling cookery magazine, without any hassle. This edition is revised and updated with brand new recipes and a fresh new look.

Sales Rank: #3992770 in Books
Published on: 2015-01-01
Released on: 2014-12-18
Original language: English
Number of items: 1
Dimensions: 6.10" h x .52" w x 5.34" l, .84 pounds
Binding: Paperback
216 pages

About the Author
Sarah Cook graduated from Leiths School of Food and Wine before joining the Good Food team as their cookery assistant, where her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer, she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Little gem
By Autamme_dot_com
Slow cooking has always been a popular method and in recent times it seems to have came back in vogue. The idea of spending a short time on preparation, putting it all into one pot, leaving it on a low heat or delayed setting and coming back home in the evening to a ready warm dish is very enticing.
This book, part of a very broad series, provides 101 different tried and tested recipes that will please a wide range of tastes. There is a lot more to slow cooking than a variation on a stew, that is to be sure and through this book you cannot fail but find a few more favoured recipes
Many people, this reviewer included, have thought that slow cooking was mostly for the evening meal, but there are even many recipes for breakfast so you have no excuse for not tucking into something warm and wholesome before you make a rush to school or work.
Once you have run through the range of enticing breakfasts, you can look at various meat dishes, seafood, vegetables and vegetarian dishes. Sweets, jams and chutneys can even be prepared in a slow cooker to boot.
In many ways you might find that your slow cooker gets used rather a lot as you could first set your cooker to make your breakfast and, if there is time, then prepare the evening meal so it can slow cook during the day. Or, if you are super efficient, pre-prepare as much as you can for both dishes the night before and then do the small bits you have to at the last minute.
As in common with each BBC GoodFood book, layout and presentation is simple and to the point. The recipe, introduction, ingredients and methodology appear on one side and on the facing page is a full colour picture of the dish. Internal signposting is excellent and a great index aids the book if you really wish to dive in at a particular tangent or ingredient.
Every book in this series has so far been a little gem and this one is no exception. Now the only problem might be what slow cooker to buy so that one may try out properly what one might have been missing!

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Sales Rank: #474609 in eBooks
Published on: 2015-01-15
Released on: 2015-01-15
Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Okay.
By Amazon Customer
Did not capture me.

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Thursday, April 2, 2015

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Sales Rank: #233741 in eBooks
Published on: 2015-01-07
Released on: 2015-01-07
Format: Kindle eBook

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0 of 0 people found the following review helpful.
Five Stars
By Mark Cambiano
Good

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