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• Sales Rank: #1277349 in eBooks
• Published on: 2015-01-27
• Released on: 2015-01-27
• Format: Kindle eBook

Most helpful customer reviews

3 of 3 people found the following review helpful.
Awesome, mouth-watering detail!
By Dawn A Dignam
Off the Grid Recipes is well-written. It has good sentence structure, and the reading flows very nicely. I like the easy to read lists for supplies with descriptions. I was surprised to find out that Dutch ovens were also holes in the dirt to cook over. I had always used thought of them only as the large cast iron cookware I've grown up using. The instructions for the recipes themselves are very detailed. I appreciated that the author even took the time to describe how the coals or wood "should have burned enough to have a coat of ash over it" in one recipe or emphasized need for the fire's heat to have stabilized prior to cooking in other recipes. I also like how the author gave estimated times for the cooking as well as descriptions of how the food should look at the end of various stages of cooking, allowing for the differences between fires. Off the Grid Recipes was such an enjoyable and informative read that I'm looking forward to reading other books by Thompson. I was super thrilled to discover the end of the book bonus chapter from the author's Homemade Organic Pest Repellents Made Simple.

0 of 0 people found the following review helpful.
More a camp out book than an off the grid book.
By E Madsen
Campfire cooking 101 with a list of basic cooking equipment and too much food for someone trying to travel far from the grid. Only seven recipes are included with the list, in a book called "Off the Grid Recipes". I expect more recipes with a title like that. As for the Dutch oven mentioned, that is nothing like the cook pot of the same name. Dutch ovens are designed for off the grid cooking, but no mention of the actual pot is made. The book also could have done with a final edit to catch spelling errors and poorly worded sentences.

0 of 0 people found the following review helpful.
Off the Beaten Path-A Good Thing!
By Cathy Wilson
Off the Grid Recipes is a quality guide that teaches you how to eat well when you're roughin it! The author talks first about what equipment you'll need and then dives into some really great recipes. Just enough to spark your imagination!

For bonus you get a few chapters of another book-Nice!

I recommend you grab this book if you see some outdoor activity in your future!

See all 6 customer reviews...

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Tags: homemade bread recipes, bread machine recipes, bread recipes, bread baking, bread maker recipes, bread cookbook, bread making cookbook, homemade bread, baking bread

• Sales Rank: #956754 in eBooks
• Published on: 2015-01-02
• Released on: 2015-01-02
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Wonderful recipes
By Alice
These recipes sound so good. I have a bread machine that bakes the small 1 lb loafs of bread. For a small family we don't need a large loaf. Most recipes it seems are only for large loafs. This book is for all. Though some recipes require converting measurements I headed to Wal-Mart and purchased a new set of measuring cups. For $3.99 what a time saver. I should have up dated years ago. So now so many more wonderful recipes are available to me.

0 of 0 people found the following review helpful.
I wish I had known this book was in British measurements
By Marlou
The recipes look great, but does not work for me it would also be nice to tell us things like what is ,castor sugar and what is a. Bap? I'm so sad not to be able to try the recipes.

1 of 2 people found the following review helpful.
Not a favorite of mine
By Romeo
Not a favorite of mine. I didn't see many recipes that I was interested in. No French bread, or pizza dough, etc. The measurements are not consistent throughout.

See all 4 customer reviews...

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~~ PDF Ebook Everything That Used To Have Fish, Is Now Vegan: Don't Give Up Your Favorite Recipes Just Because It Had Fish, by Riki Berko

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Avoiding foods such as, fish and shrimps has become a real problem as it turns out to be, in every dish there seem to be the ingredients “fish” in it. Without fish, certain dishes seem to be incomplete! This book contains over 50 recipes that are very popular and people all over the world relish it with comfort. The life of a Vegan need not be boring and confined into salads, and dry cabbage rolls! Recipes Variations of: Fish Sticks, Vegan Crab Dishes Tuna Speard, Sushi, Vegan Shrimps Soups & Vegan Salmon Dishes Grilled Fish, BBQ, etc. Dips, Salads, Appetizers Much, much more!

• Sales Rank: #3081805 in Books
• Published on: 2015-01-27
• Original language: English
• Dimensions: 10.00" h x .16" w x 8.00" l,
• Binding: Paperback
• 68 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Super!
By Melinda Curry
This is the finest collection of vegan recipes. I have already tried some of them and those were so much delicious. Written so simply and to the point. Some of the recipes were already under my use but now I'm happy to have them all under one large book. If you are surfing for a good vegan diet, this cookbook surely be the recommendation for you.

0 of 0 people found the following review helpful.
This is a great cookbook for those vegans who have loved or craved ...
By Coco
Given To Me For An Honest Review

Everything That Used To Have Fish, Is Now Vegan by Riki Berko is a book that should be in every kitchen. This is a great cookbook for those vegans who have loved or craved fish but don't eat it. You'll find the recipes inside delicious and all of them are vegan. Even if you are not vegan they are still very tasty. The recipes are simple and straight forward. Almost all of the seasonings and ingrediants that you need to use you may already have in your kitchen. What a great way to reconstruct recipes from those we have always loved and help you follow a new way of life. This book would make a great gift and would make a great addition to your kitchen. I gave it 5 stars but it deserves more. I highly recommend it to everyone. I look for more from Riki Berko.

0 of 0 people found the following review helpful.
DELICIOUS, THOROUGH AND INFORMATIVE
By SD
I was most impressed with this book. I am not vegan, although I have cooked this way for friends. The recipes in this book are so appealing, everyone will want to try them. Crack out your spices and get ready to cook some tantalizing meals. This is more than a cookbook. Interspersed with inspirational quotes and serving tips, it's a pleasure to read! With ingredients as varied as fresh ginger and maple syrup to flax meal, tahini, coconut oil and cumin, the tastiness oozes from the pages. I can't wait to try the Italian Christmas Vegan Fish with shallots, mustard and fresh herbs. There's also a handy list of ingredients at the back of the book. What are you waiting for? Buy this book and get started!

See all 13 customer reviews...

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• Sales Rank: #1078962 in eBooks
• Published on: 2015-01-20
• Released on: 2015-01-20
• Format: Kindle eBook

Most helpful customer reviews

2 of 2 people found the following review helpful.
Great variety of Meatloaf Recipes!!
By Laura
Yum!! When I think of meatloaf, I think of the traditional meatloaf my mom made. Her meatloaf is very good, but it's the same every time. This book, 30 Days of Meatloaf Recipes has so many different varieties of meatloaf. I didn't know there were so many kinds! There are some delicious looking recipes in this book. I can't wait to try the Mexican Meatloaf and the Italian Meatloaf. This book is a great asset to your cookbooks. You can still have meatloaf and it will taste completely different and new! Love it!!

0 of 0 people found the following review helpful.
The humble meatloaf taken to exotic levels! Delish!
By Elizabeth Pavlovna
Wow. So many ways. So little time. Meatloaf has always escaped me even with my cooking knowledge. I never looked beyond the way my family used to enjoy it. Plain. Basic. Indeed boring. This book takes good old Meatloaf to exotic levels. Loved it and thank you for sharing.

0 of 0 people found the following review helpful.
Nice. I didn’t know there were so many different ...
By Vincent
Nice. I didn’t know there were so many different ways to cook meatloaf. Clearly you can add all kinds of ingredients to them, which is what this book shows. The images are mouthwatering and the recipes seem correct and accurate.

See all 5 customer reviews...

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Nervous in the kitchen? Well, cheer up, Bunky; that’s why we’re here! We have arrived to demystify the art and craft of cooking. And more important, we’ll tell you the truth about cooking and the kitchen. Once you get the hang of some simple techniques and get comfortable with the idea that a recipe is a starting place, not the Word from the Mountaintop, you may find that this is the most fun you can have with your clothes on (a point to remember when you’re frying bacon). You may notice that this book, unlike many cookbooks purported to be for men, has no barbecue recipes. This is not because we do not love barbecue. We do! We do! We cherish stories of carbonized chicken (it was chicken, wasn’t it?) and eyebrows that never really grew back right. It’s just that we feel that barbecuing is a genetic thing: you don’t need a cookbook at all, you just need that good old Y chromosome. Come on, guys. We can all barbecue--except maybe our friend John. The ability to char raw meat over fire comes with the beard and the deep voice. What we want you to do is move that same flame-and-dripping-blood talent and confidence indoors to the kitchen. So kick back and relax. Grab a brew, read and enjoy. Don’t just follow us around like sheep. Use our book as a springboard into your own frothy lake of melted butter. We’ve already made all the mistakes for you. Look for our “Little Life Lessons” throughout the book. They represent the blunders most commonly made by guys (us). Have we learned from our mistakes? You bet. We’ve learned so well we’re able to repeat each of them perfectly. Go forth and do likewise. Good cookin’!

• Sales Rank: #3149185 in Books
• Published on: 2015-01-17
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .77" w x 7.50" l, 1.28 pounds
• Binding: Paperback
• 338 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Great Cookbook!
By lynn brock
Great cookbook! The recipes are delicious. Well written with a sense of humor perfect for the cooking novice or gourmet. I purchased the cookbook, because word of mouth recommendations told me that the recipes were easy, the ingredients were commonly found in any grocery store and nearly foolproof with regard to a yummy meal. The cooking instructions are cleverly presented for me to understand what to expect and how to troubleshoot any issues I might encounter while cooking the recipe. As a timid cook, I greatly appreciate the book's flow and encouragement to try a recipe. The illustrations enhance the chapters I love the Rabbit on page 181. I would recommend this book to a friend.

1 of 1 people found the following review helpful.
Great cookbook!
By Bootluver
Fun to read and easy to follow recipies! You will enjoy this cookbook!

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## Ebook Free Grilling Recipes: Enjoy The 50 Top Rated Delicious Grilling Meals Under One Cookbook, by Caitlin Stacy

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Most Dishes Are Easy To Cook, Especially The Common Ones. They May Look Overwhelming To Prepare Due To Their Presentation But They Are Quite Simple. The Dishes In This Book Are Not Only Filling, They Are Tasty And Healthy Too.

Here Is A Preview Of What You'll Learn After Downloading This Kindle book:

6 Traditional Grilled Beef
8 Delicious Grilled Vegetables
9 Tasty Grilled Lamb
8 Delicious Grilled Burgers
9 Grilled Salads
10 Super Delicious Grilled Chicken

Following Are The Core Points Of This Cookbook That Will Do Much Good For You !

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•Illustrates How To Initiate And Achieve The Best Possible Outcome In Shape Of A Recipe When You're Done With The Instructions.
•Calculative And Efficient Way Of Utilizing Ingredients Allow You To Use The Ingredients Categorically And In Precise Quantity.
•Table Of The Content Makes It Easier For You To Prioritize The Topic Of Your Interest.
•Eye-Catching Picture With All The Recipes Will Help You Find, How The Recipe Would Look Like At The Time Of Serving.

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• Sales Rank: #744796 in eBooks
• Published on: 2015-01-09
• Released on: 2015-01-09
• Format: Kindle eBook

Review
"Top 50 Grilling Recipes," even includes recipes for not only meats, but for grilling vegetables also! Different cuts of meat were described in simple fashion and helped me to be able to better prepare different types of meats for my husband, since I only eat chicken and fish!
"This is a good review for me as I have no grilled in awhile. Various meats are described in a very understandable way and the description of how to cook them. And also the second part of the book contains marinades recipes, sauces and even tells you how to grill vegetables. A reference book.I really love the recipes and appreciate the authors efforts. Would recommend to friends and Family----"

"Very useful book and good for preparing delicious grilling recipes up for this coming summer". Highly recommend!!!

About the Author
Caitlin is an experienced chef & Author, working with "Aston Publisher". She is the daughter of a food-writing mother and began to write about food in school for magazines before landing a job with the publishing company. She was a food columnist and conducted cooking classes. She then landed a job as a research assistant. Throughout her career she has contributed to several cookbooks. 

She like to prepare nutritional meals due to the fact from the beginning she has grow to be a lot more knowledgeable about how the foodstuff we consume has an effect on our health and wellness, therefore she has picked to be effective on personal cooking from the beginning and attempt to put together much healthier and straightforward dishes for her loved ones.

She truly tend not to do other things aside from cooking & exploring brand new, extremely versatile and mouth-watering dishes. She really hope to share her personal wonderfully and balanced mouth-watering food dishes with you as well plus they become the perfect all-time darling dishes.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Great Grilled Recipes!
By Patrick
Great grilled recipes. I am a huge fan of grilled food so I really enjoyed reading about some of the mouth watering recipes in this book. A favourite recipe of mine in the book is the Portobello Mushroom Burger. I personally try to stay away from fried foods so this book will be very useful for me now and throughout the future when I want to try something grilled as a alternative. It is pretty well known that grilled food is much healhtier for your body in the long term than foods fried in grease or oil, so I really enjoy recipes like the one in this book. In my personal opinion, every recipe throughout this book looked and sounded absolutely delicious as I read them. I really appreciate the effort the author put into this book from the pictures, ingredients, all the way to the detailed directions. Anyone who likes grilled food or frequently prepares grilled food would find this book useful and worth coming back too multiple times.

1 of 1 people found the following review helpful.
Grilling made easy !!!!
By Jen Wood
Grilled recipes all in one book , delicious!!! I enjoy grilled food not only is it healthy but it has mouth watering flavors. The author has done a great job in relaying the contents of this book , it is easy to read and understand and it is perfectly sectioned off according to the type of food being grilled such as grilled lamb, grilled chicken and so forth. The pictures in this book are not to be seen on an empty stomach they are scrumptious. Great Book!!!

1 of 1 people found the following review helpful.
and I found it very good so I had to check this out too
By Zoltan Csipkes
I've just finished the author's slow cooker recipe book, and I found it very good so I had to check this out too! I was not disappointed. Already made the garlic pepper steak (used coconut oil instead of olive oil, but its not a big deal) and the blue cheese stuffed mushroom, which was incrediby yummy. The recipes are very easy to follow and understand. Good work as always, recommended!

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Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes.

As mixologists strive to catch up in culinary creativity with their counterparts in restaurant kitchens, collaboration has become a natural progression. Seriously interesting, ingredient-driven cocktails, concocted with top-shelf liquors, fresh seasonal fruits, flavored bitters, and other artisanal components, have begun to reflect a restaurant’s artful cuisine. First-rate food and mixed drinks—judiciously and harmoniously paired—become something more than the sum of the parts. The kitchen flows seamlessly into the bar, as cocktails take on a fresh, farm-to-glass aesthetic, and when paired with inspired dishes, the unions beget never-before-imagined taste sensations.

Cocktails at Dinner serves as a vital introduction to these “new wave” combinations, bridging the gap between the upscale restaurant and the home kitchen and bar, for creative dinner parties and special occasions and for curious cooks and bartenders at all levels. It is meant to showcase a range of innovative and original yet accessible recipes from a diversity of cuisines that open the door to new possibilities in dining and entertaining. Michael Turback and Julia Hastings-Black have recruited working chefs and bartenders from forty-four progressive restaurants with innovative cocktail programs—each contributing the recipe for a cocktail paired with the recipe for a compatible small plate, main plate, or dessert. The process or methodology by which chef and bartender work in consort and their joint efforts to stretch palate perspectives are explored in lively headnotes, guiding the reader along the sensorial journey. Immensely readable, Cocktails at Dinner is an essential guide for everyone who loves food and drink.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

• Sales Rank: #1780531 in Books
• Published on: 2015-01-06
• Original language: English
• Number of items: 1
• Dimensions: 7.00" h x 7.25" w x 1.25" l, .0 pounds
• Binding: Hardcover
• 208 pages

About the Author
For nearly three decades, Michael Turback combined inventiveness, passionate cooking with local ingredients, and an award-winning list of regional wines at his legendary restaurant in Ithaca, New York. As an author, he has previously taken on, with distinction, such single topics as the ice cream sundae, the banana split, hot chocolate, mocha, coffee drinks, progressive gin cocktails, Finger Lakes wine country, and the bounty of both the Ithaca Farmers Market and the historic North Market of Columbus, Ohio. He lives in Ithaca, New York.

Julia Hastings-Black has been working her way around the food world for more than a decade. As a cook, gardener, recipe tester, cooking instructor, and researcher in the history of food writing, she is fascinated by the intersection of food and language. She lives in Washington, DC.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Disappointed
By KO
First things first: this book is pitched by the description as an in - depth look at pairing cocktails with food. While this book touches on the art of mixing spirits with foods more traditionally done with wine (aad nauseum), it is not a text book.

It's, at best, a Spark Notes version of a Cliff's Notes edition of the book that it should have been.

For someone that likes throwing interesting dinner parties at home, this is an interesting read... and at 85 pages, a very short one at that.

It's even short on eye-candy, which is an insult in and of itself. People eat and drink with their eyes first, after all.

For working professionals interested in expanding their scope of practice, there is nothing I this book that can't be found online with greater detail given to the nuts and bolts of flavor pairings when using spirits.

This is a brief piece of food and drink fan non-fiction that is a decent value for an amateur. For that purpose, I give it three stars because it packs some good recipes between its covers... but again, nothing you can't find online with more thought given to photographs.

For professionals... the first five hits on a Google search will present more detailed information on the process of food/spirit pairing. This book feels like a collection of blog posts on food disguised as a book with the use of professional editing and clip art page breaks.

For that, I give it one star.

Averaged together and rounded up (hoping the electronic version of this book is much worse than the print version)? A reluctant two stars.

0 of 0 people found the following review helpful.
Taste great and goes down smooth
By Ron Q Johnson
This book is great. Everything pairs well. I've tried a few so far and am amazed. My favorite so far is the Voodoo sauce for the hush puppies. Yum!

0 of 0 people found the following review helpful.
Five Stars
By rikke Bragenholt Lunoe Hansen
Love it

See all 3 customer reviews...

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## Download Gluten Free Cookbook: 60 Easy Gluten Free Recipes for a Gluten Free Diet (Volume 1), by Antares Press

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In the Gluten Free Cookbook you’ll find fast and easy recipes that cover breakfast and brunch, snacks and delicious gluten free wraps, quick salads, soups and stews, healthy main meals, delicious desserts and smoothies.

The gluten free recipes include: Cilantro Turkey Burgers · Baked Chicken Wings · Chicken-Avocado Wraps · Protein Grain Free Burgers · G-Free Chicken Fajitas · Grilled Taco Salad · Mediterraneo Tomato Salad · Fajita Stir Fry · Chicken Nuggets · Mediterranean Meatballs with Mint Pesto · Gluten Free Chocolate Bars · Vanilla Madeleines · Lemon Cookies and many more.

The Gluten Free Cookbook is your guide to preparing delicious, easy, and gluten free recipes:

• 60 delicious and easy gluten free recipes
• Tasty recipes for the whole family (even kids will love)
• Vegetarian alternatives for non-meat eaters
• All recipes are 100% gluten-free.

The Gluten Free Cookbook -60 Easy Gluten Free Recipes for a Healthy Gluten Free Diet- provides a viable path to a gluten free diet.

• Sales Rank: #2341899 in Books
• Published on: 2015-01-12
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .27" w x 6.00" l, .38 pounds
• Binding: Paperback
• 118 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Absolutely Recommend!
By D. Lykins
I received the following product in exchange for my honest review.
I absolutely love this cookbook- so many great recipes in one place! My husband has a gluten allergy and it is hard to find good recipes. If you have ever cooked gluten-free you will know what I mean. Finding a recipe that is allergy free and tastes good too, is not always easy! I wish there were pictures of dishes, however considering the number and easiness of recipes- the book is great. The kids love the recipes as well- they are starting to prefer gluten-free foods.

0 of 0 people found the following review helpful.
Love Gluten Free & so does my family
By Amazon Customer
I'm so thrilled myself and my family get to review this amazing Gluten-Free Cookbook.

I've checked out this cookbook and read each recipe. I then picked out the recipes I wanted to try out. I'm absolutely loving this Gluten-Free Cookbook. I just can't believe it's 60 amazing recipes in one place.

My family and I have talked about going Gluten-Free for a bit. When I saw this cookbook up for review. I knew it was a chance for me to jump start what I've wanted to do. I did have some people try and talk me out of it because it's really hard to find good Gluten-Free recipes. I agreed with them but I still wanted to try it out for myself and family. I do know if you have ever cooked a gluten-free meal then you know what they meant. I found this out too! I did search to find good recipes that aren't only allergy and gluten free but also have an amazing taste.

I wish this Gluten-Free Cookbook provided photos of these great dishes. Yes, you know as well as I do that photos of these dishes could make you want try it just as much as the ingredients. I feel the photographs could make it more appealing to the customer/consumer. I do however like having these great gluten-free recipes at my fingertips and easy to browse as Im cooking. This Gluten-Free Cookbook has some amazingly easy recipes to fix for yourself and family. I'm still amazed that it comes with 60 recipes. This is really a great and awesome cookbook. I know my kids are picky eaters. Yes never a good thing but they do eat their veggies so this momma can't complain really at all. My kids even gave a couple of these dishes a try and even begged me to help me fix them. Then asked me to start fixing them more gluten free recipes out of the cookbook. You know what I would be crazy to turn them down. I'm all for healthier eating for my kids and have no problem with them wanting to eat gluten free. They reported telling me that gluten-free cooking was making them feel better. What! Yes making them not as tired and not as fussy too. I think it's great they are noticing changes in themselves and their diets. I didn't know just by switching up and changing a few things would make such a change in them. I have also noticed a change in myself as well I'm not as sluggish and irritable as I was before gluten-free meals.

I'm totally a fan of gluten free now and would recommend this cookbook to everyone. It's great! I just ask you to give it a try and see if you notice a change. You will see what I mean.

The Gluten Free Cookbook is your own personal guide at your fingertips which help you in preparing delicious, easy, and gluten free meals. Inside of this gluten free cookbook you will not only find east recipes that will help you fix an awesome and amazing breakfast, brunch for your family and friends, snacks for yourself or your kids, and delicious gluten free wraps, a very quick salad, great tasting soups/stews, or main healthy main meals, delicious desserts and great tasting smoothies.

Some of my personal favorites are; baked chicken wings, chicken fajitas grilled taco salad, fajita stir fry, and my kids are loving the chicken nuggets.

Overall I'm highly impressed with this Gluten Free Cookbook it makes for a healthy gluten free diet. You have 60 recipes that are all 100% gluten free and great for the non-meat eaters in your family. You pick any recipe and make it and I can bet you will want to make more. I know I did!

You can buy your copy here.

I received this item for the purpose of my review, but my opinions are 100% my own, and based on my personal use. I was not told what to say, only asked to give my honest review based on my own experience with the product.

0 of 0 people found the following review helpful.
really helpful
By Quackbert
Gluten Free living is not really a new thing. According to many researchers it is how our ancestors once lived. That does make a lot of sense when you think about it, cave dwellers certainly couldn't pop into the local fast food place for take out or get some cookies & chips. This approach is also called a Paleo diet. There are many reasons that people try this but they all boil down to health. I was chosen to receive a complimentary copy of this E-Book in exchange for my honest & unbiased opinion.

To quote the publisher of the book :
"In the Gluten Free Cookbook you’ll find fast and easy recipes that cover breakfast and brunch, snacks and delicious gluten free wraps, quick salads, soups and stews, healthy main meals, delicious desserts and smoothies.

The gluten free recipes include: Cilantro Turkey Burgers · Baked Chicken Wings · Chicken-Avocado Wraps · Protein Grain Free Burgers · G-Free Chicken Fajitas · Grilled Taco Salad · Mediterraneo Tomato Salad · Fajita Stir Fry · Chicken Nuggets · Mediterranean Meatballs with Mint Pesto · Gluten Free Chocolate Bars · Vanilla Madeleines · Lemon Cookies and many more.

The Gluten Free Cookbook is your guide to preparing delicious, easy, and gluten free recipes:
- 60 delicious and easy gluten free recipes
- Tasty recipes for the whole family (even kids will love)
- Vegetarian alternatives for non-meat eaters
- All recipes are 100% gluten-free.
The Gluten Free Cookbook -60 Easy Gluten Free Recipes for a Healthy Gluten Free Diet- provides a viable path to a gluten free diet."

The introduction of the book explains why someone may be required to lead a gluten free lifestyle in a easy to read & follow manner. The rest of the book continues on in a similar fashion when they lead you into the recipe section. They explain how to prepare the dishes easily & concisely. None of the dishes that are in this book are of an overly complicated manner so even a cooking beginner should be able to follow this book with relative ease. They chose to include recipes from every facet of cooking so that one should have a fairly well rounded amount of things to choose from. It would not be out of the question to find enough to entertain with in this book. The ingredients are also not anything that are out of the realm of ordinary really, no major specialty things that will require huge shopping trips & massive extra expenses. It is mostly just good wholesome organic type food. The sort of things that people should be eating anyhow. It is very heavy in produce so a good produce department will be a must but that will be the extent of the special requests.

See all 16 customer reviews...

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## Download Gluten Free Cookbook: 60 Easy Gluten Free Recipes for a Gluten Free Diet (Volume 1), by Antares Press Doc

## Download Gluten Free Cookbook: 60 Easy Gluten Free Recipes for a Gluten Free Diet (Volume 1), by Antares Press Doc

## Download Gluten Free Cookbook: 60 Easy Gluten Free Recipes for a Gluten Free Diet (Volume 1), by Antares Press Doc

## Download Gluten Free Cookbook: 60 Easy Gluten Free Recipes for a Gluten Free Diet (Volume 1), by Antares Press Doc

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• Sales Rank: #856712 in eBooks
• Published on: 2015-01-21
• Released on: 2015-01-21
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great for someone looking.....
By Diane carlton
To begin the steps to becoming a vegan. Easy for the mom of 2 hearty meat eating Midwest boys to follow to change them a little at a time.

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