PDF Ebook Everything That Used To Have Fish, Is Now Vegan: Don't Give Up Your Favorite Recipes Just Because It Had Fish, by Riki Berko
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Everything That Used To Have Fish, Is Now Vegan: Don't Give Up Your Favorite Recipes Just Because It Had Fish, by Riki Berko
PDF Ebook Everything That Used To Have Fish, Is Now Vegan: Don't Give Up Your Favorite Recipes Just Because It Had Fish, by Riki Berko
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Avoiding foods such as, fish and shrimps has become a real problem as it turns out to be, in every dish there seem to be the ingredients “fish” in it. Without fish, certain dishes seem to be incomplete! This book contains over 50 recipes that are very popular and people all over the world relish it with comfort. The life of a Vegan need not be boring and confined into salads, and dry cabbage rolls! Recipes Variations of: Fish Sticks, Vegan Crab Dishes Tuna Speard, Sushi, Vegan Shrimps Soups & Vegan Salmon Dishes Grilled Fish, BBQ, etc. Dips, Salads, Appetizers Much, much more!
- Sales Rank: #3081805 in Books
- Published on: 2015-01-27
- Original language: English
- Dimensions: 10.00" h x .16" w x 8.00" l,
- Binding: Paperback
- 68 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
Super!
By Melinda Curry
This is the finest collection of vegan recipes. I have already tried some of them and those were so much delicious. Written so simply and to the point. Some of the recipes were already under my use but now I'm happy to have them all under one large book. If you are surfing for a good vegan diet, this cookbook surely be the recommendation for you.
0 of 0 people found the following review helpful.
This is a great cookbook for those vegans who have loved or craved ...
By Coco
Given To Me For An Honest Review
Everything That Used To Have Fish, Is Now Vegan by Riki Berko is a book that should be in every kitchen. This is a great cookbook for those vegans who have loved or craved fish but don't eat it. You'll find the recipes inside delicious and all of them are vegan. Even if you are not vegan they are still very tasty. The recipes are simple and straight forward. Almost all of the seasonings and ingrediants that you need to use you may already have in your kitchen. What a great way to reconstruct recipes from those we have always loved and help you follow a new way of life. This book would make a great gift and would make a great addition to your kitchen. I gave it 5 stars but it deserves more. I highly recommend it to everyone. I look for more from Riki Berko.
0 of 0 people found the following review helpful.
DELICIOUS, THOROUGH AND INFORMATIVE
By SD
I was most impressed with this book. I am not vegan, although I have cooked this way for friends. The recipes in this book are so appealing, everyone will want to try them. Crack out your spices and get ready to cook some tantalizing meals. This is more than a cookbook. Interspersed with inspirational quotes and serving tips, it's a pleasure to read! With ingredients as varied as fresh ginger and maple syrup to flax meal, tahini, coconut oil and cumin, the tastiness oozes from the pages. I can't wait to try the Italian Christmas Vegan Fish with shallots, mustard and fresh herbs. There's also a handy list of ingredients at the back of the book. What are you waiting for? Buy this book and get started!
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