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Gluten Free & Wheat Free Easy Baking, Bread & Meals Getting Started Recipes Cookbook: Dairy Free & Grain Free Cooking Ideas, Vegetarian & V
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Do you think that gluten free baking and meals can't possibly taste fantastic? Does the idea of wheat free bread and pastry conjure up images of heavy and unpalatable food? Do you think that eating gluten and wheat free meant turning your back on all your most-loved recipes? Milly White's Gluten Free Wheat Free Easy Baking, Bread & Meals Recipes Cookbook will change all that and make you think again!
This cook book contains so many feel-good favourites, with over 50 recipes reworked to be gluten and wheat free, such as:
- crisp, flaky, melt-in-your-mouth pastry recipes
- light, airy celebration cakes
- crusty, golden, tasty breads and buns
- luscious, decadent puddings and desserts.
- Classic Pastry Recipes including Choc & Nut Choux Buns using the Sweet Choux Pastry Recipe, Slow Cooker Steak & Kidney Pudding made from the Dairy-Free Suet Pastry Recipe and Family Chicken, Leek & Mushroom Pie using the Shortcrust Pastry Recipe
- Breads, Pizzas, & Batters including Welsh Rarebit made from the Crusty French Boule Recipe, Mediterranean Pizzas using the Pizza Dough Recipe and perfectly crisp and puffy Yorkshire Puddings/Pop-overs
- Cakes, Cupcakes & Bakes including Dairy-Free Walnut & Banana Tea Loaf, Chocolate Ganache Celebration Cake and Cranberry & Orange Scones
- Puddings & Desserts including Sticky Date & Pecan Puddings with Butterscotch Sauce, Dairy-Free Cinnamon Pear Parfaits and English Raspberry Trifle.
Each recipe is completely gluten-free and there are lots of recipes that are also:
- Dairy-Free
- Oat-Free
- Nut-Free
- Vegetarian
- Vegan
- Yeast-Free.
Milly White's Gluten-Free Wheat-Free Easy Baking, Bread & Meals Recipes Cookbook is your recipe for delicious foods that are gluten-free, wheat-free and are sure to delight and satisfy, so click the Buy Now button and let's get cooking together!
- Sales Rank: #2410162 in Books
- Published on: 2015-01-22
- Original language: English
- Dimensions: 8.50" h x .18" w x 8.50" l,
- Binding: Paperback
- 76 pages
Most helpful customer reviews
5 of 5 people found the following review helpful.
!!Great Recipes!!
By Karl
I’m not a coeliac, but my girlfriend is, which is why I bought this book. I was a little concerned at first, to how some of these dishes would turn out (I’ve tried gluten-free bread before), but I was very impressed with the results. I would even go as far as to say, they are better than their gluten containing counter-parts.
So far, the general consensus at our house is; ‘the choux pastry is the best’, that said, we still haven’t managed to get through all the recipes as there are so many to choose from. The steak and kidney pudding gets my personal seal of approval. We haven’t had a bad meal form this book yet and are looking forward to many more great meals.
One more thing that I like about this book is both the imperial and metric measurements, trying to convert weights and volumes all the time takes the fun out of cooking, so I was most pleased about this.
Overall, this is a great cookbook with great recipes and quality pictures to get your mouth watering. Love it!
3 of 3 people found the following review helpful.
Good Book For Newbie Gluten Free Individuals
By DKAlpha
Gluten Free Wheat Free is going to be a staple in my cooking and baking en-devours as I learn to prepare food that will not only fit the restrictions of my boyfriends nephew who has Celiac disease, but taste good for those that aren't used to eating with the kind of restrictions he has.
Disclaimer: I love to bake deserts, cookies, breads etc... my boyfriend likes to do main dishes. So far he's done the cooking and I watched. I haven't had a chance to bake yet but am looking forward to it. The pictures and recipes look wonderful.
The pictures throughout the book showcased the best attributes of the dishes and baked goods. Most of the cake and desert pictures had me salivating just looking at the pictures and I couldn't wait to start baking! I am a visual learner and like to know what the finished product is supposed to look like, so the more pictures the better. In that regard, my personal preference would be to have a cookbook that has a picture accompany each recipe.
The first recipe we tried was the Chicken and Pepper Enchiladas. The picture caught our eyes first. My boyfriend loves spicy food, the spicier the better. This dish did not disappoint. He also believes that his nephew would enjoy it as well and could see us making this when the family visits. I loved the dish but feel like I need to warn others, be prepared for HOT and SPICY, if you have trouble with those kind of dishes, you may want to find a way to cut down on the spices etc or bypass the dish.
We also tried the pizza dough, and my boyfriend says it's one of the best he's tried. His nephew doesn't often get to eat pizza because the rest of the family doesn't enjoy most of the gluten free pizzas they've tried. This one may pass the test when they come this summer! I also love that the recipe makes individual pizzas so everyone can include the toppings they like.
In my opinion this is an outstanding book for those looking to eliminate gluten from their diets.
2 of 2 people found the following review helpful.
Easy Recipes, Great Food, Healthy Eating!
By Elle J.
For health reasons, my doctor suggested that I eliminate dairy and gluten from my diet. I have tried many gluten-free products from my local natural food stores and I have been disappointed. One of my doctor’s nurses told me about this gluten free easy baking recipe cookbook. I have tried a few of the recipes and to my surprise each dish is outstanding! The recipes are easy to follow and the meals are better than other products I have eaten, including the gluten containing equivalent. I also suggest buying high quality organic ingredients if at all possible for the ultimate nutritional value. So far, my favorite dessert is the Strawberry Cheesecake. I have made it twice and each time my entire family enjoyed it also. I look forward to my new lifestyle and I feel more confident that I can stick to this now that I have a cookbook with a variety of fascinating recipes.
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