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Weeknight Vegetarian, by Ivy Manning
Download Weeknight Vegetarian, by Ivy Manning
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Weeknight Vegetarian shows how to put a delicious, wholesome meatless meal on the table on any schedule. It offers quick, easy, and healthy meatless dinner ideas for any time of the year, with dozens of choices for any occasion.
Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes.
Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to reound out meatless meals, customize recipes to personal tastes, menu planning strategies, and helpful ideas for turning leftovers into new suppers later in the week.
With this solution-packed title on the shelf, you’ll have a reliable roadmap for eating well every night, no matter what the day brings.
- Sales Rank: #630021 in Books
- Brand: Manning, Ivy
- Published on: 2015-01-13
- Released on: 2015-01-13
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .50" w x 8.50" l, .0 pounds
- Binding: Paperback
- 208 pages
About the Author
Ivy Manning (ivymanning.com) is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally. Her work has been featured in Cooking Light, Sunset, Fine Cooking, Edible Portland, Bon Appétit magazines and on culinate.com. Additionally, Manning is a regular contributor to the Oregonian FoodDay section with her column, Vegetarian Flavors. She is also the author of The Adaptable Feast, Crackers & Dips, and Williams-Sonoma Better from Scratch.
Most helpful customer reviews
1 of 1 people found the following review helpful.
A great fit for our family
By Amazon Customer
I previewed this book from the library before deciding to order. I love that it is full of pictures and that the food is simple and tasty. I really can make the recipes for dinner on a weeknight. It is definitely not a vegan cookbook-cheese is a prominent ingredient, which works for us. We are not dedicated vegetarians but would like to eat less meat and more plants. My kids will at least try the things I've made out of this book so far.
1 of 1 people found the following review helpful.
BEST Vegetarian Recipe Book Period
By Emily P.
This is by far the BEST vegetarian cookbook out there. It is divided into seasons which makes it easy to decide what to eat when. I have liked EVERY SINGLE recipe that I have made in this cookbook. Very impressed as most vegan/vegetarian cookbooks I own have 3-4 really good recipes, if that. This one have excellent flavor and easy recipes!! Can't beat that.
3 of 4 people found the following review helpful.
Fantastic recipes, take a little longer the first time ...
By valued customer
Fantastic recipes, take a little longer the first time than time suggested. Use it several times a week.
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