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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands, by Heinz Von Holzen, Lother Arsana
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The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. This book introduces a sampling of the most popular recipes from across the archipelago. Included are Spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satays and barbecued poultry dishes from Bali and Lombok, and unusual recipes from Kalimanta and the remote eastern isles of Indonesia. In addition to the range of exciting recipes, this cookbook acquaints the reader with Indonesia’s varied cultural and culinary traditions.
The Food of Indonesia presents 79 easy-to-prepare recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the flavors of the Spice Islands at home.
- Sales Rank: #238759 in eBooks
- Published on: 2015-01-27
- Released on: 2015-01-27
- Format: Kindle eBook
About the Author
Heinz von Holzen, a chef and restauranteur based in Bali, trained in his native Switzerland before working in Australia and Singapore and coming to Bali in 1990. He wrote the first cookbook ever published on Bali's fascinating cuisine in 1993. An enthusiastic food photographer since 1987, he coordinated the recipes and photographed the food within this volume as well.
Lother Arsana has over 20 years of experience as a chef and is responsible for the Indonesian cuisine served at the Grand Hyatt Bali. He has been involved in food promotions internationally, and has an extensive knowledge of Indonesia's regional cuisine.
Most helpful customer reviews
5 of 5 people found the following review helpful.
a good source of old recipes
By Stroker Don
The recipes I've tried so far taste much like I remember from our family dinners, Dutch/Indo socials and pot luck gatherings. The tastes and aromas are heavenly and inspire me to want to try more. I am pleased so far.
2 of 2 people found the following review helpful.
excellent for people that are just learning this cuisine
By purplelady
a very good book, with lots of explanation especially good for people that are not too familiar with the Indonesian cuisine.
I cook a lot of Indonesian cuisine, I was born on one of the islands, and my grandmother is Indonesian, so I can give this book a good rating
1 of 3 people found the following review helpful.
Five Stars
By ADIK DIJKSTRA
NICE BOOK
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