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If you’re ready to lose weight fast and drop up to 7 pounds in 7 days then the Chicken Soup Diet book is ready to show you how. The cabbage soup diet does't stand a chance! With our tasty recipes and the step-by-step plan in this book you'll be sure to shed excess pounds while eating healthy, wholesome foods that will keep you feeling full. Ready to lose weight? Scroll up and GRAB YOUR COPY NOW!

• Sales Rank: #390990 in Books
• Published on: 2015-01-30
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .7" w x 6.00" l, .12 pounds
• Binding: Paperback
• 30 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Chicken Soup
By Phoebe Stone
I am busy woman, and that implies the fact that I don't have to much time preparing meals. And that is not doing justice to me nor to my husband. We have gained some weight recently, and we are willing to make some efforts to loose all the extra pounds now, before some more come and join them. One of the reasons we chose the chicken soup diet is the fact that is an easy to stick to diet and it does not require a big time investment from our end. This book came packed with everything we needed - from grocery list to chicken soup recipes, so following the diet after reading this book proved to be really easy. An easy to read guide, about a helpful and healthy diet for anyone trying to lose some weight.

0 of 0 people found the following review helpful.
Good Soup
By Patricia Blissett
Love this book used soup and I feel great it worth it and so easy you feel full and it's good for you.

0 of 0 people found the following review helpful.
One Star
By Avid Cook
not what I expected. not 4 me.

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^ Download Ebook Perfect Paleo Cookbook: Vol.3 Dinner Recipes, by Charity Wilson

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Paleo Diet Cookbook Vol. 3 Dinner Recipes

A Paleo diet could be considered one of the easiest and healthy diets to follow for maximum weight loss and overall health. Many of the world’s leanest men and women have used this diet to achieve amazing bodies and actually heal themselves of stomach disorders.

Inside you will discover some awesome recipes that will support your dieting efforts and make transitioning to a Paleo lifestyle much easier. By having a variety of recipes available, you will avoid the food boredom that usually causes people to overeat and gain weight.

What Does a Paleo Diet Entail?

Essentially a Paleo diet has you eating like our ancestors did before the agriculture revolution. They only ate what they could find on the land or hunt down and kill. It has also been referred to as the caveman’s diet which makes it sound even more primal.

The Paleo diet is not a fad diet, but a lifestyle you choose to adopt vs. going on and off it again. Many people follow a modified version of a Paleo diet and still see great results. You always have the choice to go full Paleo or just eliminate some of the foods it suggests.

Here are just some of the foods you get to enjoy:

• Fresh fruits and vegetables (moderate the amount of starchy vegetables you eat)
• All meats (preferably grass fed) and fish/seafood
• Eggs
• Nuts and seeds
• Healthy fats and oils – coconut, olive, walnut, flaxseed, avocado

A Paleo diet also has a list of foods it recommends you moderate or eliminate based on the fact our ancestors would not have had access to these foods. You will find that list inside the introduction.

Would You Like Even More Paleo Recipes?

In order to stick with a healthy lifestyle you need a variety of recipes at your fingertips which is why you will want to check out all the cookbooks in the series:

• Perfect Paleo Cookbook Vol. 1 Breakfast Recipes
• Perfect Paleo Cookbook Vol. 2 Lunch Recipes

Purchase today and start enjoying your recipes right away.

Scroll to the top of the page and select the buy button.

• Sales Rank: #6787752 in Books
• Published on: 2015-01-29
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .25" w x 5.00" l, .26 pounds
• Binding: Paperback
• 110 pages

About the Author
Charity Wilson is the loving mother of four children, well five if you count her husband of over 25 years. She has worked in various jobs over the years but realized one day home is where she needed to be. After a lot of deliberation and research, she decided to become a full-time writer. Being a full time at home mom and writer sounds like a lot of work and for good reason, it is. She loves every minute of the organized chaos that is her daily life. It is what fuels her ideas and inspires her to write the books she does. She loves to share what she knows and is always willing to learn something new. She loves to cook and create new recipes which you will find shared throughout her various cookbooks. She stays up to date on the most current diets but doesn’t particularly follow any one of them. She eats to enjoy while consciously watching her health. She knows people need a variety of recipes to avoid the boredom that leads to weight gain and tries to fill that void. Her passions don’t stop at cooking and she is an avid gardener, organizer and loves reading. She is known amongst the kids in the sports community as “the lady with the best chocolate chip cookies ever.” She enjoys being able to watch her children play sports and is quite active herself. In the end, you could call her a homebody. Charity is all about living life with passion and enjoying every moment. Life is about enjoying good food, great company and waking up every day happy to do it all over again.

Most helpful customer reviews

0 of 1 people found the following review helpful.
Author Doesn't Know What Paleo is- NOT CREAM CHEESE OR CHEDDAR CHEESE
By Amazon Customer
Not one of those 5star reviews gives any indication they know anything about Paleo, like the author.

First recipe: chicken enchiladas
Includes CREAM CHEESE and CHEDDAR CHEESE

But, in the intro, author specifically states Paleo excludes ALL dairy except ghee/grassfed butter.

Please do not support hacks like this who try to make a buck on the Paleo movement without providing actual Paleo recipes. And then encouraging fraudulent reviews.

0 of 1 people found the following review helpful.
perfect paleo!
By Thomas
There are lots of interesting recipes in this book. Everyone wants to eat tasty and to be healthy and slim. The information in this book can help you acheive great results in cooking healthy and delicious food.

0 of 1 people found the following review helpful.
best way to go paleo!
By Leora Eisenberg
The recipes in here are all suuuuper delicious and obviously great for your health. Frankly, I can't wait to go paleo now!

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@ Free Ebook Maple on Tap: Making Your Own Maple Syrup, by Rich Finzer

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The gold medal award-winning book from author Rich Finzer, a Blue Ribbon-winning maple syrup producer with 20+ years of experience. Get the best advice and learn the shortcuts and tricks that will save you from making rookie mistakes, save you money by telling which equipment you really need and save you valuable time during the boiling-down process. Maple on Tap includes step-by-step instructions for all sugaring activities from tapping to bottling, as age-old skills are enhanced with modern technology. Included are beautiful color photographs clearly demonstrating the process further lifting the veil of mystery on this unique North American pursuit.

• Sales Rank: #1348310 in eBooks
• Published on: 2015-01-21
• Released on: 2015-01-21
• Format: Kindle eBook

Review

"Real maple syrup is the result of a lot of time and labor. Rich allows readers to chuckle at his beginner's mistakes before laying out entire process. The book is very amateur friendly--a bit of history/trivia, followed by a glossary of sugaring terms. Each step in the process is covered, from tapping the trees to bottling syrup. Equipment/methodology are well described, along with some of Rich's own adaptations. VERDICT This manual covers a very specific process in excellent detail. Great for enthusiasts and those interested in home production. Highly recommended." Library Journal (2013)

"Rich Finzer has penned an easy-to-use book on making your own maple syrup. He candidly shares his mistakes and what he's learned from them. His approach is engaging, not overly technical and the text is supported with color photos illustrating the tools and techniques needed to "sugar off" successfully. The book presents helpful information beginning with an emphasis on planning, which is nicely summarized in the chapter titled; Start Before You Begin."  Life in the Finger Lakes Magazine (Summer 2013)

"Maple on Tap is an easy read for a maple tapping novice because it includes a glossary, clearly arranged/organized steps in the process and down-to-earth advice. Plus, Finzer's prose is light and easy to read. He emphasizes the basics. In fact, one of the things I like most about this book is that it's honest. Rich shares his mistakes with us and the things he's learned to do differently. "So, what did we do wrong that first year?" he quips. "Practically everything." He shares his DIY tips and he gives you options from which to choose." The Homestead Lady; 1-12-2015

"The author's 136 page book is a pleasurable blend of tale-telling and quintessential how-to. Having won the coveted First Premium blue ribbon at the New York State Fair, Rich has earned bona fide bragging rights to his expertise, and that proficiency serves the reader well through the book's 15 chapters." BackHome Magazine Jan/Feb 2014.

"Maple on Tap by Rich Finzer is a nice surprise. It's not a flashy book, it's a humble workhorse, filled with practical information. It explains the how-to's of syrup production, covering everything from the maple species best for tapping to the BTUs of various fire woods you can burn while boiling. It lists the equipment you'll need; how to boil down/store the goods; plus the costs involved. The photographs illustrate the techniques Rich describes. There is nothing like a sweet little book that contains exactly what I need to know to get the job done." Hobby Farms Magazine, February 14, 2013. 

From the Author
What I learned during my first 20+ years of sugaring has been "boiled down", so you won't make the same mistakes I did. Sincerely; Rich Finzer

About the Author
During a writing career spanning 40+ years, Rich has worked as a newspaper reporter, newspaper editor, technical writer, freelancer and book author. He's written thousands of pages of technical documentation for firms such as IBM, Bristol-Myers Squibb and National Grid. As a freelancer, Rich has earned nearly 1200 paid writing credits and almost 300 photo credits. His essays and magazine articles have appeared in 19 regionally and nationally distributed publications. In May 2013, his book "Maple on Tap" earned the Benjamin Franklin gold medal awarded by the Independent Book Publishers Association. 

Most helpful customer reviews

1 of 1 people found the following review helpful.
Excellent Book
By Jeremy Vogel
This is my first year tapping trees and this book explained everything that I needed to know. Highly recommended for beginners. I even think long-time sugar makers would learn a few things, but the book was a how-to that was very well explained from start to finish.

1 of 1 people found the following review helpful.
1st Maple Syrup
By Richard A. Levandowski
By using the instructions in this book I was able to make excellent maple syrup the first try...thanks Rich hope to meet you someday

1 of 1 people found the following review helpful.
Great book
By Dave Dunn
Well laid out. Fun to read and easy to reference. It's the perfect book for learning to make you own maple syrup!

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? Get Free Ebook Snack & Dessert Quinoa Recipes (Easy Quinoa Recipes), by Marriah Tobar

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Quinoa is a type of edible seed that is harvested from grain-like crops belonging to the genus Chenopodium. Though it is not a true cereal grain, quinoa is often used in a similar manner as an ingredient in breakfast dishes, baked goods and more. The name quinoa is derived from the Spanish name for the food, kinwa. This food has been consumed by humans for over 3,000 years and it is valued for its excellent nutrient content. Unlike many cereal grains, quinoa is a good source of calcium, phosphorus and iron – it also contains several essential amino acids.

• Sales Rank: #3266890 in Books
• Published on: 2015-01-13
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .8" w x 6.00" l, .13 pounds
• Binding: Paperback
• 32 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Healthy choices
By B. Goodwin
There are a lot of great-sounding recipes in this book. I have not yet tried any desserts yet, but I definitely do plan to. Good reference material for a new quinoa user. Lots of options and choices!

1 of 1 people found the following review helpful.
Good recipes
By Amazon Customer
I have been trying to go more natural with my cooking and this fit the bill! Now I just have to get busy and use more quinoa!

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Over 25 years, a father (David) and son (Eric) exchanged letters and emails with original recipes. That correspondence resulted in this unique cookbook. This fascinating book chronicles David and Eric’s careers and personal developments over the years, following David into old age and Eric into his teaching and writing career. Each brief letter back and forth introduces a new healthy, vegetarian recipe.

• Sales Rank: #2635648 in Books
• Published on: 2015-01-09
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .17" w x 8.50" l, .43 pounds
• Binding: Paperback
• 72 pages

About the Author
Eric Spears is a K-12 educator in New England, and the author of the early reading children’s book, Monstermon Cards. As the former takeout cook at The Alternative Food Co-op in Rhode Island, Eric developed many of the healthy, vegan recipes that are featured in Father-Son Cookbook: A 25 Year Correspondence. - David White is a Professor Emeritus at Indiana University and the author of The physiology and Biochemistry of Prokaryotes (Oxford University Press). An avid community volunteer and recipient of Indiana's Golden Hoosier Award for his community service work, David is also the proud father of Eric Spears.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Don't miss out on this charming, sweet and useful cookbook!
By consumer
Buy this cookbook and you will not be disappointed!! The recipes are easy to follow, simple and conveniently made with ingredients most folks have around the house. I recently purchased the book and it has already helped me make 2 quick last minute family meals. And, although the recipes are good, the real reason to buy this book is the sweet correspondence between a father and son over 2 1/2 decades. This is a book to be treasured. A perfect Valentine's Day or Father's Day gift.

2 of 2 people found the following review helpful.
and gave me some great veggie recipes as well
By jellybean grandma
Absolutely delightful. Brought back my own memories of those early years...and gave me some great veggie recipes as well.

0 of 0 people found the following review helpful.
Easy recipes, good correspondence
By june rosenberg
recipes healthy and easy to follow, correspondence delightful

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• Sales Rank: #1650600 in eBooks
• Published on: 2015-01-03
• Released on: 2015-01-03
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
what a way to start a new year
By Amazon Customer
What a way to start off a new year. Great food with a lot of flavor. I have always enjoyed Chinese food and cooking it at home is even better. Thank you and enjoy your meal and enjoy your new year.

0 of 0 people found the following review helpful.
Three Stars
By kerry kuraya
This a good basic book

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Tags: recipe, recipes, snacks, snack recipes, snack cook book, football, super bowl, football recipes, football cookbooks, super bowl cookbooks, super bowl recipes, finger food, superbowl cookbook, football appetizers, appetizers, super bowl recipes, snacks, simple and easy recipes, quick and easy recipes, simple recipes, football recipe snacks, simple recipes, how to recipes, dessert recipes, treat recipes, tailgating cook book, how to, simple easy, recipes, cake recipes, dessert recipes, cupcake recipes, quick, recipe snacks, food, dinner ideas

• Sales Rank: #1180130 in eBooks
• Published on: 2015-01-28
• Released on: 2015-01-28
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Miss Hannie knowa how to cook
By Amazon Customer
The recipes in this book are really fantastic. I'm not much on football but I love to cook and I have found a lot of great recipes in this book by Miss Hannie P Scott all of her recipe books are full of great recipes that are easy to fix and good for you too. Keep up the good work and thank you.

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** Ebook Gluten-Free Made Easy: 30 Easy-To-Make Dinner Recipes That Will Help You Lose Weight and Get In Shape, by Stephanie Matos

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• Sales Rank: #1198655 in eBooks
• Published on: 2015-01-15
• Released on: 2015-01-15
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Yum!!
By Holley Gonzalez
Easy to follow and implement, these meals are tasty!

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0 of 0 people found the following review helpful.
A Tasty Homerun!
By Emily P.
These recipes are amazing! I've been trying to find some great gluten-free recipes for awhile now and these are perfect. Additionally, I'm not the most talented chef in the kitchen but the recipes are clear and simple. Everything is delicious. I would definitely recommend this even if you aren't in need of gluten-free options.

0 of 0 people found the following review helpful.
Gluten-Free Made Easy
By Lesandra
Great cookbook with easy and healthy recipes. What I also love is that the ingredients are easily accessible. I can't wait to get through every yummy recipe. I look forward to these healthy Gluten-Free meals for myself and my family.

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> PDF Ebook Cooking and Baking with Gluten Free Beer, by Danielle S LeBlanc

PDF Ebook Cooking and Baking with Gluten Free Beer, by Danielle S LeBlanc

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Beer is a useful addition to gluten free fare. Beer helps baked goods rise, tenderizes meat, lends a deep flavour to vegan stews and gravies, and enriches chocolate-y desserts with its essence. Beer is also just plain fun to cook and bake with; it makes food better.

The recipes in Cooking and Baking with Gluten Free Beer enable you to enjoy beer round the clock, seven days a week, from breakfast through to dinner, dessert, and beyond. Whether you're looking for traditional pub-fare, like bratwurst and sauerkraut, game day snacks like pretzels and cheddar dip, Sunday morning crepes and French toast, or entrées like steamed mussels and marinated chicken, there's a little something for everyone. As a bonus, many of the recipes have vegetarian and vegan options.

Discover over 40 recipes and combinations such as:
* Muddled Meat Balls and their vegan counterpart, Tanked-Up Tofu Balls
* Rip-Roaring Rosemary Bread
* Plotzed Poor Man's Pierogi
* Borracho Mexican Chocolate Cupcakes
* Off-Your-Face Apple Fritters

So why not crack open a six-pack and start cooking and baking with gluten free beer today?!

Danielle S. LeBlanc is the author of the allergy-free blog Poor and Gluten Free and two other cookbooks, Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! and Living with Oral Allergy Syndrome: A Gluten and Meat-Free Cookbook for Wheat, Soy, Nut, Fresh Fruit and Vegetable Allergies.

Brian Kolodzinski runs Gluten Free Home Brewing.org, a homebrew site and store dedicated to gluten free brewing.

• Sales Rank: #1543059 in Books
• Published on: 2015-01-22
• Original language: English
• Dimensions: 8.50" h x .21" w x 8.50" l,
• Binding: Paperback
• 88 pages

About the Author
Danielle S. LeBlanc is an allergy-free food blogger, romance writer, historian, and occasional moving van stunt driver. She and her husband are semi-nomadic people with one soft-coated old cat who often steals the best spot on the couch (and the bed!). Danielle can be found blogging about life, food allergies, and eco-friendly living at www.poorandglutenfree.blogspot.com. She's the author of the Ancient Egyptian Romances series and three allergy-free cookbooks.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Very helpful!
By Ben Jones
Great recipes that are really tasty, and don't break the bank to boot! A good pick-up if you want to stay gluten free on a budget.

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^^ PDF Download Gluten Free Recipes For Kids: Easy To Prepare Snacks And Meals That Your Kids Will Enjoy! (Healthy Eating Lifestyle), by Marie Valdez

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Gluten Free Recipes For Kids: Easy To Prepare Snacks And Meals That Your Kids Will Enjoy!
Get this Cookbook for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.

I have compiled this cookbook, from my Healthy Eating Lifestyle Cookbook Collection, for parents who are having problems finding easy and fun gluten-free recipes for their kids to enjoy. These recipes are easy to prepare and you can even have your kids put the meal together with you and make it a fun event!

I am sure it is already overwhelming to learn that your child has allergies to gluten which will make your meal preparing time a brain teaser.

I hope the recipes in this book will eliminate your task of figuring out what meal to prepare for your kids that will be healthy. Happy Cooking!

Here is a sample of the recipes contained in this ebook:
1. Chocolate Gingerbread
2. Chicken Finders
3. Dried Fruit Blondies
4. Cheesy Biscuits
5. Chicken Tacos
6. Easy Oven Pancakes
7. Mac and cheese with tomatoes
8. Homemade fudgesicle
...and many more!

Tags: gluten free, gluten free recipes for kids, gluten free diet for kids, gluten free cookbook for kids, gluten-free cookbook, gluten free recipes, gluten-free recipes for kids, gluten-free diet,kids gluten free recipes, kids gluten free diet

• Sales Rank: #2142031 in eBooks
• Published on: 2015-01-19
• Released on: 2015-01-19
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
easy to make and my kids love it
By Amazon Customer
All the recipes are great and easy to make. Didn't realize how easy gluten free living could be. This ebook provide you lots of kid's gluten free recipes. It is a very informative book and highly recommended.

1 of 1 people found the following review helpful.
Great recipes. Enjoyed the variety of meals
By Mochadreamz
Great recipes. Enjoyed the variety of meals.

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# Get Free Ebook BEST RECIPES FROM EASTERN EUROPE: Dainty Dishes, Delicious Drinks + 7 Amazing Bonuses & Gifts! (Edible Excellence Book 3), by Sahara Sande

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Find amazing ideas for your holiday dinners in this cookbook!

“Best Recipes from Eastern Europe” is not only a guide about how to cook, but also about how to decorate dishes in beautiful and unique ways.

In this book, along with a collection of the best and simplest recipes of tasty food and drinks, we also pay attention to methods of presentation.

It’s easy to impress your guests and family members.

Let’s make our breakfasts or dinners look classy, lovely, unusual or funny; it will add bright feelings of joy and amazement to our being.

Big happiness consists of small pleasant things—like these!


FREE Bonuses & Gifts:

-Mouth-Watering Seafood Dishes

-Romantic Dinner Ideas

-Cooking Tips and Advice

-Weight-Loss Magic Soups

-Celebrity Diet Secrets

-Fat-Burning Foods

-Healthy Eating Tips

-And more…

• Sales Rank: #1292002 in eBooks
• Published on: 2015-01-25
• Released on: 2015-01-25
• Format: Kindle eBook

Most helpful customer reviews

3 of 3 people found the following review helpful.
Brightly colored images are a strength of this cookbook
By Matthew Posner
Sahara Sanders' book presents a wide range of surprising and unusual recipes drawn from the eastern European tradition. These are not restaurant foods either, but homestyle recipes. (I say this because I have not seen these foods on restaurant menus during my visits to Eastern Europe, although that could perhaps be because I went to different countries than Sahara draws upon.) The recipes are not laid out in a traditional cookbook style, with a list of ingredients each on a separate line, but instead are written in conversational paragraphs. Except for some salads, the food is overall very heavy; this is not a book of diet recipes, but that doesn't bother me at all, since cooking a new recipe is a special-occasion thing for me anyway.

Sahara clearly excels at food styling, for she supplies a very large number of brightly colored images of the recipes arranged decoratively. I've rarely seen a cookbook with so many color photos of the same dishes in completely different presentations. This is sure to be a hit for those who eat with their eyes.

I am only partway through the book but have already seen a number of recipes I would like to try at home. Some ingredients will take effort to get hold of, but most of the recipes can be well-supplied simply from the grocery store.

3 of 3 people found the following review helpful.
Exotic,for me,anyway
By ellafan
I bought this unusual cookbook because my people came from Bohemia,and my Gramma was a wizard at cooking and baking. I wanted to see if there were any recipes from Bohemia/Austria/Czech Republic. There were a few.Seeing all the steps Gramma took to cook/bake for us,made me even more appreciative of her skill as a fine cook.Some of the recipes require meat grinders and such,but I was mostly interested in baking than cooking meat.
All in all,a very nice cooking/baking manual for anyone who wishes to perhaps discover recipes that his/her people from "The Old Country" used to lovingly prepare just for his/her family.

3 of 3 people found the following review helpful.
Full of good recipes
By Jen
There are a lot of interesting, creative looking recipes in here. The instructions are easy to understand and there is a lot of variety in this book. I'm glad I got it because it gives me ideas for some new dishes. I'm used to typical American cuisine so this gives me some new things to try.

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