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Find amazing ideas for your holiday dinners in this cookbook!
“Best Recipes from Eastern Europe” is not only a guide about how to cook, but also about how to decorate dishes in beautiful and unique ways.
In this book, along with a collection of the best and simplest recipes of tasty food and drinks, we also pay attention to methods of presentation.
It’s easy to impress your guests and family members.
Let’s make our breakfasts or dinners look classy, lovely, unusual or funny; it will add bright feelings of joy and amazement to our being.
Big happiness consists of small pleasant things—like these!
FREE Bonuses & Gifts:
-Mouth-Watering Seafood Dishes
-Romantic Dinner Ideas
-Cooking Tips and Advice
-Weight-Loss Magic Soups
-Celebrity Diet Secrets
-Fat-Burning Foods
-Healthy Eating Tips
-And more…
- Sales Rank: #1292002 in eBooks
- Published on: 2015-01-25
- Released on: 2015-01-25
- Format: Kindle eBook
Most helpful customer reviews
3 of 3 people found the following review helpful.
Brightly colored images are a strength of this cookbook
By Matthew Posner
Sahara Sanders' book presents a wide range of surprising and unusual recipes drawn from the eastern European tradition. These are not restaurant foods either, but homestyle recipes. (I say this because I have not seen these foods on restaurant menus during my visits to Eastern Europe, although that could perhaps be because I went to different countries than Sahara draws upon.) The recipes are not laid out in a traditional cookbook style, with a list of ingredients each on a separate line, but instead are written in conversational paragraphs. Except for some salads, the food is overall very heavy; this is not a book of diet recipes, but that doesn't bother me at all, since cooking a new recipe is a special-occasion thing for me anyway.
Sahara clearly excels at food styling, for she supplies a very large number of brightly colored images of the recipes arranged decoratively. I've rarely seen a cookbook with so many color photos of the same dishes in completely different presentations. This is sure to be a hit for those who eat with their eyes.
I am only partway through the book but have already seen a number of recipes I would like to try at home. Some ingredients will take effort to get hold of, but most of the recipes can be well-supplied simply from the grocery store.
3 of 3 people found the following review helpful.
Exotic,for me,anyway
By ellafan
I bought this unusual cookbook because my people came from Bohemia,and my Gramma was a wizard at cooking and baking. I wanted to see if there were any recipes from Bohemia/Austria/Czech Republic. There were a few.Seeing all the steps Gramma took to cook/bake for us,made me even more appreciative of her skill as a fine cook.Some of the recipes require meat grinders and such,but I was mostly interested in baking than cooking meat.
All in all,a very nice cooking/baking manual for anyone who wishes to perhaps discover recipes that his/her people from "The Old Country" used to lovingly prepare just for his/her family.
3 of 3 people found the following review helpful.
Full of good recipes
By Jen
There are a lot of interesting, creative looking recipes in here. The instructions are easy to understand and there is a lot of variety in this book. I'm glad I got it because it gives me ideas for some new dishes. I'm used to typical American cuisine so this gives me some new things to try.
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