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Fix-It and Forget-It 5-ingredient favorites: Comforting Slow-Cooker Recipes, by Phyllis Good
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So who has time to prepare food these days? We time-starved cooks need recipes that are guaranteed to be Quick to fix, Easy for anyone to make, whether you're a cook or not, Delicious and satisfying. The solution? Fix-It and Forget-It 5-Ingredient Favoritesthe latest member in the multi-million copy Fix-It and Forget-It cookbook series! This smart cookbook offers convenience and comfort to anyone faced with a too-full life and hungry people to feed. Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favoritesand you can have Apricot Chicken, Lazy Lasagna, Sweet and Savory Brisket, Bacon Feta-Stuffed Chicken, Tortellini with Broccoli, Upside-Down Chocolate Pudding Cake, Brownies with Nuts. Fix-It and Forget-It 5-Ingredient Favorites, with its more than 700 recipes, can be your new faithful companion. Turn to it for Main Dishes, Meats and Pastas, Vegetables, Soups, Breads, Breakfasts and Brunches, Desserts, Appetizers, Snacks, and Beverages. From New York Times best-selling author Phyllis Pellman Good, who believes that it is possible to do home-cooking and to enjoy the great satisfaction it brings to those who cook and to those who eat.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
- Sales Rank: #261713 in eBooks
- Published on: 2015-01-27
- Released on: 2015-01-27
- Format: Kindle eBook
About the Author
Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.
Most helpful customer reviews
117 of 121 people found the following review helpful.
Five Ingediant CB is a 5 Star!
By Suzanne M. Banholzer
I have a very fussy eater in my family(DH), but of all the things I have made(` 20)- he has eaten them all! I appreciate the ease of assembly and the fact that most of the ingrdiants are things that most of us have in our pantries- no trips to the store for some exotic ingedient! Some of the best money I've spent in a long time ! Sue in Northern NV
94 of 98 people found the following review helpful.
Great for Newlyweds!!
By Cathy
Since I have been married I have fallen in love with my Crock-Pot! We both work and it is just the most wonderful thing to come home in the evening and already have dinner ready to go. Sometimes it just doesn't seem worth the effort to cook for just the two of us, but the Crock Pot always makes it just SO easy. Using my Crock-Pot has saved us SO much money by not eating out, and the ingredients that this book calls for are very inexpensive for the most part. It is also much healthier than eating out several nights a week. The best part of this book is that you can always find a recipe that sounds great and you have all the stuff that you need for it in the house. Really, all it takes is five minutes in the morning to throw it all in the Crock-Pot and then you have a great dinner! I almost always just put the meat in there straight from the freezer and just add an hour or so of cooking time. This would be a great gift for a shower or housewarming. Overall, it is a very simple book that always produces tasty and healthy dinners.
152 of 167 people found the following review helpful.
Not necessarily for seniors/older boomers
By Significant Mother
I'd love to critique the recipes, but I cannot. The text is a pale brick color, with pale blue highlighting, and my aging eyes simply cannot read it. Note to cookbook designers: people are multi-tasking when referring to recipes (Task #1: read recipe; Task #2: cook), so for heaven's sake design the book so that the recipes are legible for eyes of most ages. For this reason alone, sadly, this book was a waste of my money.
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