>> Download Easy Chicken Recipes Cookbook: Top 50 Mouth-Watering, Easy to Make Recipes Including Grilled Chicken Recipes, Baked Chicken Recipes, Chicke

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Get Ready To Discover The Secret To Cooking Chef Quality, Delicious, Easy Chicken Recipes!

Reading This Chicken Recipes Cookbook Will Give You Lunch and Dinner Ideas The Whole Family Will Crave!

This Easy To Follow Chicken Cookbook Can Be Used by Beginners As Well As Those More Experienced Cooks Who Are Looking For Fresh Ideas For Dinner!

Each Recipe In This Cookbook Not Only Has The Standard Ingredients List And Step-By-Step Instructions, But Also Has A Beautiful Photo Of The Finished Dish, Easy To Read Nutritional Information, And Variations. It’s Like Getting Free Bonus Recipes!
Get this Easy Chicken Recipe Cookbook for $2.99. Click the "Buy" Button and Start Cooking Delicious Mouth-Watering Meals From Home

If You Don't Have Kindle You Can Still Read This Cookbook On Your Web Browser Using Amazon Free Cloud Reader.

Everyone loves a good chicken breast recipe, but not everyone has time for a complicated list of ingredients. Lorie Dulcie is here to save the evening with 50 mouth-watering lunch and dinner recipes that are easy to make and taste great.

The easy to cook dishes will have you looking like a professional chef. You can easily make grilled chicken recipes, baked chicken recipes, chicken soup recipe, and chicken thigh recipes that everyone will love without having to slave away for hours, hunt for obscure ingredients, or spend a fortune on kitchen gadgets.

You no longer need to spend a lot of money eating in restaurants to enjoy the exquisite flavors of a delicious chicken lunch or dinner. This is the best chicken cookbook for people who love to cook but don’t want complicated dishes.
The recipes you’ll find inside are very easy to follow and fun to prepare so you will not have any more reasons not to get started cooking.

In fact, most chicken dishes are actually easy to cook, especially the common ones. They may look overwhelming to prepare due to their presentation but they are quite simple. These dishes are not only filling, they are tasty too.

Here Are Just Some Of The Mouthwatering Recipes You’ll Find Inside After Downloading These Chicken Recipes:
- Creamy Cajun Chicken Pasta
- Oven-Fried Chicken Chimichangas
- Crock Pot Whole Chicken
- Chicken Lazone
- Simply Sour Cream Chicken Enchiladas
- Ranch-Parmesan Chicken
- Chicken Noodle Soup
- Crock Pot Chicken Taco Meat
- Baked Chicken
- Bacon Wrapped Chicken
- Chicken Breasts with Green Chile-Almond Cream Sauce
- Crispy Baked Drumsticks with Honey-Mustard Sauce
- Hoisin & Cranberry Roasted Chicken
- Oven-Fried Chicken on a Stick
- Roast Chicken with Pomegranate Glaze

And many more savory recipes...

You’ll Find The Following Main Benefits in This Easy Chicken Recipes Cookbook:

=> Each recipe in this cookbook is tasty and easy to prepare.

=> Each recipe is accompanied with captivating, beautiful and colored picture of the final outcome recipe.

=> Step-by-step directions for preparing each of the recipes that makes the process of cooking much easier and quicker.

=> Ingredient for every recipe is clearly written and measurements are given in very simple and easy to understand manner.

=> The navigation between the recipes has been made super easy.

=> The cookbook comes with a linked table of contents which makes jumping to your preferred and desirable recipe very easy by just clicking on the recipe.

For a full list of what you can see inside, scroll up and click on the look inside feature and check out the Table of Contents!

Don't Lose Your Chance and Join Thousands of Poultry Lovers Today Before the Price Becomes Higher!
Take Action Right Away To Cook Delicious Chicken Dishes From The Comfort of Your Home.

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Tags: best chicken cookbook,easy chicken recipes,chicken recipes cookbook,grilled chicken recipes,baked chicken recipes,chicken soup recipe,chicken thigh

• Sales Rank: #279018 in eBooks
• Published on: 2015-01-31
• Released on: 2015-01-31
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Simply Awesome ! Some Spectacular recipes With Great Taste
By Stephanie
This is the second recent book I have bought on Chicken Recipes and I must admit that I am falling in love with the taste of it. The book has some great recipes that I am sure you will love as well. Have tried a few from this book and they have come out great. The author knows chicken well and has really stuck some great innovation here with the recipes. I am a bit of a scientist as well when it comes to food and I am finding these recipes simply awesome. The recipes are followed by nutritional facts which is always a bonus because you can balance your fat, protein and carbohdrate intake accordingly.

0 of 0 people found the following review helpful.
NO MORE LEFT-OVERS!
By M.C. Holman
Very nice! 'Mouth-watering' is an understatement.
I'm not a red meat eater so I'm always on the lookout for new fish and chicken recipes. This Easy Chicken Recipes cookbook is a hit in my family. The layout, with pictures and easy to follow instructions along with the nutritional chart makes it stand out. The kids loved the bacon wrapped chicken and the Ham and Cheese stuffed chicken breasts the best so far, but I still need to try out a few more recipes that look amazing. Seriously love this book!

0 of 0 people found the following review helpful.
i love chicken and this book!
By Amanda Rose
This book has tons of chicken recipes, I never knew there were so many. At least now I know I'll never run out of ideas. I like chicken because it's a leaner and better meat for you than beef and pork. So I try to stick with chicken and turkey. This book is great and I already tried one of the recipes and it was really tasty. You have to try the chicken lazone, it's spicy but just right! I like that that this is a thorough book that includes pictures and nutrition facts.

See all 26 customer reviews...

Easy Chicken Recipes Cookbook: Top 50 Mouth-Watering, Easy to Make Recipes Including Grilled Chicken Recipes, Baked Chicken Recipes, Chicke PDF
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> Free PDF The Greatest Pie Recipes From France: Delicious & Easy Pie Recipes For Lunch, Dinner & Dessert, by Sonia Maxwell

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Delicious French Pies!
Today only, get this Kindle book for FREE. Regularly priced at $5.99. Read on your PC, Mac, smart phone, tablet or Kindle device.

What exactly is it with the pie that makes it taste incredibly good and perfect every time you take a bite out of one? For starters it is not something that most people dream of, let alone those people that sit down and write cookbooks all day. While it doesn’t require a brain surgeon to make a pie, it is still something that you want done right and something that you want done right the first time around. However, not every pie needs to be perfect. Just think about it.
Do we ever look at a pie that is lopsided or bubbling over with fruit in disgust? Of course not. It is these types of pies that warm our hearts. Of course not everybody will make the perfect pie the first time around, but they still will make a pie that tastes great.
If you are looking to fill your home with the sweet smell of pie that will set your nostalgia off, then this is the perfect eBook for you. All of the recipes in this book that you will find will leave your friends and family looking at you with envy and always asking for you to make it come the holidays.
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Tags: France, Pie, Cookbook, Desserts, Quiche, Recipes, Crust

• Sales Rank: #1540781 in eBooks
• Published on: 2015-01-17
• Released on: 2015-01-17
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Awesome Tips!
By Megan C.
I love to bake. The biggest issue with my pie crusts is they were either too soggy or too tough. The tips inside provided me with some great insights in how to correct these issues.

Great read and great recipes!

0 of 1 people found the following review helpful.
This book was awesome! It teaches you how to make the perfect ...
By LKayS
This book was awesome! It teaches you how to make the perfect pie crust. It also teaches you how to keep your pies from getting soggy. It also holds some amazing pie recipes. My favorite being the French Apple Pie. This is a great, easy to follow book and I highly recommend it!

See all 2 customer reviews...

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! Download Ebook Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes!, by Phyllis Good

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Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker.

Fix-It and Forget-It is the series of cookbooks responsible for getting slow cookers out of cupboards and back onto kitchen counters, selling more than 11 million cookbooks since the series launched.

Now, after years of developing and testing hundreds of recipes, Stage 2 of the successful series has launched with Fix-It and Forget-It NEW Cookbook, in full color, by New York Times bestselling author, Phyllis Good.

Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker.

Slow Cooker Pizza, Barbecued Turkey Cutlets, Balsamic-Glazed Pork Ribs, Ginger Pot Roast, Pasta Vanessa, and Chiles Rellenos (among the Main Dishes).

Sweet Potato Pudding with Cardamom, Eggplant Creole, Rosemary Carrots, and Party Walnut Broccoli (among the Vegetables).

Cranberry Almond Bread, Festive Strawberry Loaf, Mexican-Style Cornbread, and Whole Wheat Oatmeal Bread (among the Breads).

Creamy Tomato Basil Soup, Corn and Shrimp Chowder, Curried Chicken Chowder, and Turkey Pumpkin Black-Bean Chili (among the Soups).

Omelet Camping Casserole, Creamy French Toast with Peaches, and Baked Oatmeal (among the Breakfasts and Brunches).

Salmon-Stuffed Mushrooms, Hot Wings Dip, Hot Buttered Lemonade, and Rosemary Walnuts (among the Appetizers, Snacks, and Beverages).

Chocolate Peanut Butter Cake, Mocha Bread Pudding, Slow Cooker Crème Brulee, and Pumpkin Pecan Pie (among the Sweets and Desserts).

Chicken, Beef, and Vegetable Stocks; Easy Ketchup; Homemade Yogurt; and Homemade Cream of Mushroom Soup (among the Everyday From-Scratch Basics).

Each recipe is easy to follow and requires a minimum of ingredients and equipment. Helpful Tips are included with many of the recipes.

Phyllis Good believes that slow cookers are helpful appliances for both beginner and experienced cooks alike. The recipes in the book that require very little prep time or skills are labeled “Quick and Easy.” (Those recipes even have their own Index!). The unmarked recipes are a little more complex, but they aren’t hard to prepare.

Fix-It and Forget-It NEW Cookbook is a big, full-color, useful cookbook, which, in addition to recipes, offers:

“Your Slow-Cooker Guidebook—Things You’ll Be Happier Knowing!”

Answers to “FAQs”, such as: Which slow cooker is best for me? How hot and fast does my slow cooker cook? How can I keep foods from overcooking?

Simple tricks for cooking more delicate foods in a slow cooker, such as pasta, chicken breasts, and fish.

Charts of safe cooking temperatures for meats, and approximate slow-cooker temperatures.

“Your slow cooker is capable of a lot more than you might have imagined,” Ms. Good emphasizes. “Remember, it works for you!”

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

• Sales Rank: #147452 in eBooks
• Published on: 2015-01-27
• Released on: 2015-01-27
• Format: Kindle eBook

Most helpful customer reviews

43 of 46 people found the following review helpful.
Losing my satisfaction with it as I go; very bland dishes, unappetizing photos, common dishes on the net like beans, chili, etc.
By Chandler
I was a fan of the last cookbook of the same name (the original version) due the expansive variety of dishes. However, I did find that many weren't exactly your typical slow cooker recipes...meaning that you had to do quite a bit of prep work before throwing the ingredients in the pot. Including lots of stovetop cooking. That was fine for me doing most of my work in a home office at that time, but likely not what most buy a slow cooker cookbook for.

I feel the author listened...still a large selection...250 to choose from--yet these really have less prep work. (Although to be honest with many you will still spent a huge amount of time on prep work, defeating the whole point in using a slow cooker unless you just bought it to keep foods warm when serving) That said, there were still several recipes where you had to change the temperature from high to low after a certain amount of hours. Personally I am not a fan of these for slow cookers but on some you can change the times and temps and see if they work. Most people I talk to like to throw stuff in their cooker and go.

I originally gave the book 5 stars but as I keep using it, I now tend to put it aside and go back to her first book of slow cooker recipes or more often other cookbooks altogether. Many dishes aren't turning out tasty at all but even more make me not want to try the dishes. Even worse, I am finding the photos are not of dishes the author actually made in the slow cooker at all (update: I see by the reviews others are noticing this too.) Like you can see the browned edges on the casserole dish on the mac and cheese picture is of mac and cheese baked in the oven because 1. This recipe does not brown like that and 2. If you then pour it in a rectangular casserole dish to serve it, it will not have rectangular browned edges so that was an entirely different dish, it looks nothing like the one I actually cooked from this cookbook. Had I known that, I would not have made this recipe as it was runny and unappetizing.

Then there is trying to figure out even more what the dish will actually looked like as compared to the photos. I wish she had used a food stylist for the photos. The cover photo is the only one with proper lighting that makes me want to eat it. They are actually the worst I have seen in a cookbook and I find they make me not want to make the dishes pictured. I swear I am not picky on this but they are so very grey and unappetizing! Proper natural land full light was not used so they all have a grey tinge of fluorescent or indoor lighting, not appetizing for food. They were also photographed cold. It's odd that you really can tell that in photos but you can and they were not stylized to look like something you want to dive into--instead just close ups of dishes that look odd and grayish. The country corn chowder, for example, does not look at all creamy. It looks like vegetables in a bowl of powdered milk with far too many veggies for a chowder...looks like a side dish gone wrong. I like corn chowder but I pass it by when thinking of what to serve due to the visual. In most cases of the soups and stews, rather than using the recipe they just added about 7 times the veggies but that doesn't look like the true meal. The Brevard Stew is a nicer shot with some props, but it literally looks like no stew at all...just a bowl of veggies and meat with no liquid.

And don't even get me started on those grey tomatoes on the grey plate that fades into the grey table on the Garden Vegetable Bake. Who did these and why??? There is not a tomato in the world that would turn out looking like that, cooked or uncooked. You can click one button in Photoshop and add rich food colors and get rid of indoor lighting greyniss or green tints. If you can get past what the Rio Bean dip looks like on page 308 you have an iron stomach.

They just kind of gross me out. Honestly, every last one...get some cheap studio lights or take a photo in daylight by the window. Trust me, the food will look edible. Even the barbecue sandwich photos make me NOT want to serve them because the amount of the sauce makes me just feel it dripping all over me as it is way overdone for the photoshoot.

But who cares about the photos if you love the dishes, right? I just am not loving these as much as I did her first cookbook or other better slow cooker books. I'm liking her collections less and less these days. They don't excite me, they are more bland, they are common dishes you'd find all over the internet...like just another corn chowder, another black bean and ham soup, creamy potato soup...common common. Beans, chili...stuff you can google. Or stuff maybe from a 1960 cookbook that isn't up to date...like ham balls and sauce. Really?

I have been trying many dishes but just find myself very bored with this one. I will give this away and keep her first edition even though it requires far more prep work.

29 of 34 people found the following review helpful.
Some slow cooker questions
By wogan
This is a nice looking cookbook, filled with colour photos of the recipes and of the author fixing some of the recipes.
One of the facts that I am curious about - there are so many photos showing the finished recipe and it is in a dish that I have never seen come with or would fit into a slow cooker. You can see in the photo there are the brown edgings you get when you bake in an oven, yet she says put the ingredients it in the slow cooker, cook and serve. The macaroni and cheese on page 148 is an example. It is in a dish with handles and looks as if it has been prepared in that baking dish, scalloped potatoes on page 227 is another example of a dish that just does not look as if it was prepared in a slow cooker but in the baking dish it is pictured in, hearty brunch casserole is another dish- almost square with wavy sides and yet the food is browned on its sides.

There are recipes that tell you to cube potatoes and cook for 2 to 3 hours and then you go on to fix the dish. Why not just boil them for 20 minutes or less. I do not see the purpose. Rice dishes also cook for 2 or 3 hours to cook the rice then you add peas and serve. It seems much more convenient to use the stove for several of these types of recipes. It just doesn't seem practical to use a slow cooker when a stove top can boil some ingredients much more efficiently.
This also goes for bread. I tried 2 of the bread recipes and they come out much better in the oven than the ones in this book that use a slow cooker.

Then there are several recipes that are quiches, pizza or flat type squares- yet they are pictured perfectly round or square in one piece on the serving plate. How does she manage to get a quiche or a pie out of a slow cooker in one piece? We are never told or shown how to accomplish this feat.

This is an improvement over previous fix and forget it books. We really liked the steak stroganoff. However many of the recipes have hardly any spices and are heavier on the salt. One spaghetti recipe has ½ teaspoon of oregano for 6 servings and 1 ½ teaspoons of salt. The skim milk suggested for mushroom soup leaves a rather bland tasting soup no one in my family liked. There are nice recipes in here but so many are almost flavorless with a lack of seasonings, again 2 ½ total teaspoons of seasoning for a Moroccan vegetable stew is not my idea of flavor.

33 of 40 people found the following review helpful.
Not a cookbook I will be keeping
By Biblioholic Beth
I was excited for a chance to try this cookbook, as I'm somewhat of an impulse buyer when it comes to cookbooks. I have a large-ish collection, and I tend to read them like storybooks. I also love to use my crock pot, particularly on nights that I and my husband both work and the kids have sporting events. Sadly, this cookbook is not one I will keep in my collection.

I have a personal policy that I have to try at least three recipes before I can write a review about a cookbook. I have tried three recipes and will not try another. Only one recipe turned out decent. I made, in order, the Italian Chicken Fajita Wraps, Steel Cut Oatmeal, and Amish Filling. Here is the breakdown of the three...

1. The Italian Chicken Fajita Wraps had great flavor, though the chicken dried out terribly. There was also a little bit of concern about cooking the chicken pieces in the marinade mixture, after 2 of us got sick. Could have been the flu, truly don't know.

2. The Steel Cut Oatmeal was terribly bland, and that was *after* I used less water and more apple cider and apple than called for. Neither child would eat it.

3. The Amish Filling was probably the worst. It was also very bland, though the chicken cooked up beautifully. This was after I added some dried thyme (as per the suggestion) and used a little bit of wine to make up the difference when I ran out of chicken broth. It was also *extremely* moist. As in - smushy. I thought it was going to be more like stuffing, but it was just...wet. One child thought it was pretty good, the other probably won't go near it again. And it was a lot of work to put together!

I don't mind doing extra work to make a good meal in a crock pot, but this book just doesn't cut it. I would be highly surprised if I ever use it again.

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Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes!, by Phyllis Good PDF
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There is no definitive history about how the word “barbecue” originated – or why it’s sometimes used as a noun, verb, or adjective. Some say the Spaniards get the credit for the word, derived from their “barbacoa” which is an American-Indian word for the framework of green wood on which foods were placed for cooking over hot coals. Others think the French were responsible, offering the explanation that when the Caribbean pirates arrived on our Southern shores, they cooked animals on a spit-like devise that ran from “whiskers to tail” or “de barbe a` queue.”
Regardless of how you spell it, one of my passions is having a good time cooking & barbecuing. I hope by being here that means cooking & barbecuing is one of yours too! So I have gotten together a lot of useful information in this eBook on how to barbecue.
Great barbecuers are not born, they are made - you don't have to have fancy equipment and recipes - barbecuing is a learning experience that is easy to do. You can learn how to barbecue! Barbecuing is a simple event that can create a powerful impression!

You can make lasting memories for friends, family and use a barbecue to make a connection that makes a difference in someone's life - make the barbecue happen! The best BBQ ingredients are friends!

What's the use of making the world's best ribs - well, the second best anyway - if no one is there to eat them? Surround yourself with friends and family when you barbecue, teach them and learn from them, you will never regret it! Many times this may start when you have all the friends and family together - look at the recipes for ideas on how you can start a tradition!
This is not rocket surgery, or a life or death contest - this is barbecuing made into a pleasurable experience with friends and family. I may end up with some stuff for the hard core barbecuer, but the vast majority of these barbecue recipes is easy and inexpensive to do. So let’s get started.

• Sales Rank: #2675424 in eBooks
• Published on: 2015-01-12
• Released on: 2015-01-12
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
From Recipe Links Don't Work to A Great Anticipating Experience
By Kindle Customer
I haven't tried the recipes yet. The reason why I gave a 3 star rating is because even though the recipes sound like it would be great, the link doesn't work. Instead of taking you to the recipe, the link takes you back to the beginning of the book. I tried it on several different links and got the same result. If this problem was fixed, I think it would be a great book.
Hoping they will address this issue soon. What good having recipe links, if they don't work?.......

******REVISED REVIEW*******

THANK YOU, THANK YOU, THANK YOU! The problem I had with the book is now fixed! I'm so pleases that the author took the time to read my first review and fixed the problem. The links work great and the pictures make you want to get to cooking. With Spring finally here and Summer fast approaching, this will definitely be one of my go-to books for exciting meal ideas.

If you're looking for a cookbook with some exciting new ideas, appealing pictures, great format, look no further, this book is for you!
It takes you on a culinary journey, I can't wait to travel, from exciting main dishes like Chipotle-Honey Grilled T- Bone to inviting side dishes like Pina Colada Fruit Salad.

Thank you, Paul Jacob,

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Top 45 Inexpensive Vegan Slow Cooker Recipes-Life is Simpler And Healthier With No Meat! Slow cooker aren’t just for stewing big hunks of meat: you can make delicious, healthy vegen crock pot recipes too! Fall and winter are the perfect seasons to pull out your giant, somewhat clunky counter top slow cooker / crockpot and try out some new recipes. These 45 Vegan Slow Cooker Recipes provide a great, healthy-delicious place to start. Have you always wanted to start the vegan diet but you feel like you do not have the time and budget? Well, this book will help you get rid of those doubts and start the vegan diet now! All you need is a reliable slow cooker and you are set! The vegan diet does not have to be expensive at all, especially if you are determined and resourceful. That is why the first part of this book will help you out in planning vegan meals using inexpensive and widely available ingredients. The next eight chapters of this book contains delectable, easy, and budget-friendly slow cooker vegan breakfast, snack, appetizer, soup, stew, vegetable, bean, grains, side dish, tofu, and seitan dish recipes, and even vegan desserts! There is no better time than now to enjoy the benefits of the vegan diet and the convenience of preparing healthy homemade foods. Here Is A Preview Of What You'll Learn...

• Tempeh Sausage Crumbles
• Almond and Cherry Granola
• Spicy Buffalo Strips
• Bonus: Homemade Vegetable Broth
• Sun-dried Tomato and Olive Polenta
• Vietnamese Noodle Soup
• Curried Cauliflower
• Red Pepper and Spinach Millet Risotto
• Wasabi Barbecue Chickpeas
• Spicy Seitan Tortillas
• Carrot and Pineapple Cake on a Budget
• Lentils with White Wine, Garlic, and Sauteed Spinach
• Much, much more!

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• Sales Rank: #568759 in Books
• Published on: 2015-01-17
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .22" w x 6.00" l, .31 pounds
• Binding: Paperback
• 96 pages

Most helpful customer reviews

8 of 8 people found the following review helpful.
DELICIOUS
By Gabrielle Van Cliburn
Not trying to go vegan, but just to eat healthier and with less fuss.
I like that many of these recipes cook quickly as far as crock pot recipes go.
Also, I especially like that the recipes don't seem to have a zillion ingredients.
Some have a good of amount of things, but nothing you have to go out and make special trips to the grocery store for.
It's a good one, I'll be using is a lot!

8 of 9 people found the following review helpful.
Not a true slow cooker book,
By Colleen Porter
Not a true slow cooker book, recipes ask for ingredients to be added at different times with different methods

2 of 2 people found the following review helpful.
This book is a wonderful piece of that collection and I can't wait to ...
By Jaime Littlefield
This book is a wonderful piece of that collection and I can't wait to try more of the recipes, because they all meet exactly what I'm looking for. The recipes look quite easy to make, with common ingredients, and sound super-yummy. I would highly recommend this cookbook, and I'm glad that I went ahead and purchased it. If you love your slow cooker and want to eat more vegan meals, this is a must.

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TIFFANY THOMAS IS BACK WITH A NEW RECIPE BOOK

21 Health Recipes!!!

Eating vegetables provides health benefits – people who eat more vegetables and fruits as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Vegetables provide nutrients vital for health and maintenance of your body.

• Sales Rank: #1850975 in eBooks
• Published on: 2015-01-14
• Released on: 2015-01-14
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Delicious and easy recipes
By Annie Smith
I have tried some of the recipes here and they all tastes good! The recipes are very simple, easy to do and the ingredients can be found in your local supermarket.

What I love about this book is that it enumerates how each recipe is good for you – what specific vitamin and minerals it contains. And it also covers a wide variety of meal types – from soups to salads, from smoothies to pastas.

0 of 0 people found the following review helpful.
Greens are good!
By Reigne
I like that this book explains the benefits of eating greens without sounding preachy. The recipes are must-try and there are some information after each recipe to expalin why it's good for you. If you want additional ways on how to eat clean and live healthy, try out these recipes!

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** PDF Download Food as Medicine for the Heart, by Tissa Kappagoda MD

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Food is an integral part of any program of health care. The nature of the diet consumed is especially important in the maintenance of cardiovascular health. It is particularly relevant to those recovering from a major cardiac event such as a heart attack or coronary artery bypass surgery and also to those who are at risk of developing diseases such as atherosclerosis. While recognizing the benefits that accrue from procedures such as the placement of stents in the coronary arteries and the use of medications for the treatment of high blood pressure and elevated levels of cholesterol, the authors believe that these effects could be enhanced by instituting changes in lifestyle such as cessation of tobacco abuse, participation in a regular exercise program and the consumption of a diet that is low in saturated fat and cholesterol. For a period of more than 20 years, the authors of this book have promoted a low fat plant-based diet for patients who have evidence of coronary atherosclerosis. This book is a collection of recipes that were recommended to patients who came under their care. The individual items were contributed by patients who adapted their favorite recipes so that they fell within the low fat vegetarian guidelines that were provided for them. The book is divided into three parts: Part One: Background information designed to guide readers through the basic concepts of nutrition. Part Two: Meals plans based on the low fat vegetarian concept. Part Three: Recipes arranged in convenient group followed by an index.

• Sales Rank: #1094445 in Books
• Published on: 2015-01-01
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .94" w x 8.50" l, 2.11 pounds
• Binding: Paperback
• 414 pages

About the Author
C. Tissa Kappagoda obtained his medical education in Sri Lanka and in the United Kingdom. He obtained a Ph.D. from the University of Leeds, U.K. and is a Fellow of the Royal Colleges of Physicians of London and Edinburgh and the American College of Cardiology. He was Director of Cardiac Rehabilitation and Professor of Medicine at the University of Alberta from 1978 to 1990. He joined the University of California, Davis in 1990 and was a Professor of Medicine and Director of Preventive Cardiology until 2011. He is currently Emeritus Professor of Medicine. Linda C. Paumer is an Exercise Physiologist who was associated with the Preventive Cardiology Program for more than two decades. Debbie Lucus and Jill Burns are Registered Dietitian Nutritionists who played a major role in developing the low fat vegetarian diets which are featured in this book. All the authors were an integral part of the Coronary Heart Disease Reversal Program at the University of California, Davis Medical Center, Sacramento for extended periods of time.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Great Guide to Eating for Cardiac Health
By David M. Blazer
Dr. Kappagoda and his associates have been in the heart health business for a very long time, and it shows. Unlike many similar efforts which often are heavily centered on the "why" this book keeps the "why" to a comprehensive but brief minimum and gets straight to the mechanics, which are the heart of the matter, if you'll pardon the pun. They know that reading about it or knowing about it doesn't matter, doing it is all that counts.

After 50 pages of "why" there are 10 pages on shopping and menu planning, and then 325 pages of recipes across the entire spectrum of possibilities, including "heart smart" sauces to make life really livable while following a diet plan, all based in readily available ingredients with clear instructions for preparation. I'm really excited about it; it is literally a blueprint for a successful cardiac recovery or prevention diet.

It's a resource that is intended to be actualized, not just intellectualized.

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Tags. Sweets, Treats, Cakes, Red Velvet, Cookbook, Recipes, Desserts

• Sales Rank: #1473187 in eBooks
• Published on: 2015-01-15
• Released on: 2015-01-15
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
A great book
By Roberto
I am a cake lover so, this book is really great. I can't wait to try all of the red velvet recipes here and share it with my loved ones. I can also have additional income from this one.

0 of 0 people found the following review helpful.
Love these cakes...
By Kindle Customer
Love these cakes, I plan to try all of them. The ones I've made all ready have been a big hit with my family and friends. I recommend this book.

0 of 0 people found the following review helpful.
Five Stars
By Alicia Pike
Awesome

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@ Free Ebook Paleo Snack Cookbook: Paleo Treats to Die For Made Quick and Easy that You Will Surely Love!, by Angelina Dylon

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Paleo Snacks Cookbook

Paleo Treats to Die For Made Quick and Easy that You Will Surely Love!

This book contains proven steps and strategies on how to make delicious snacks that even little kids will enjoy.

It is hard to stick to the Paleo diet given that most of the available snacks around these days are full of
preservatives. Fear not, for this book has everything you need to make wonderful snacks even at home. Sure,
some of those who strictly follow the Paleo diet do not really engage in snacking but there are totally no
restrictions when it comes to having snacks from time to time. From pick-me-ups that can satisfy low tummy
growls, to savory treats that can be munched on any time of the day, to desserts that are simply divine—they’re
all here!

Also, included in this book:

• How to Make Delicious Snacks
• Paleo-Friendly Recipes
• Savory Treats
• Sweet Tooth Cravings Recipes
• Delicious Snacks Kids Will Enjoy
• And Much More!

If you like snacks and worried about the calories it contains or how unhealthy their can be. Worry not, as
this book shows you delicous healthy snack recipes you can enjoy over and over again.

Scroll Up and Grab Your Copy!

• Sales Rank: #1974243 in Books
• Published on: 2015-01-14
• Original language: English
• Dimensions: 9.00" h x .17" w x 6.00" l,
• Binding: Paperback
• 72 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Making yourself, proud!
By Leona Monroe
This book contains proven steps and strategies on how to make delicious snacks that even little kids will enjoy. All the materials you needed to use in making a snack is found in this book. There is some of this page is full of excitement to cook, because of their delighted, cheap, and delicious ingredients that you will miss.

My son told me about their activities with his friends tomorrow afternoon. So, I’m going to prepare their a snack since they enjoy themselves doing. For the help of this book, I finish gradually their snacks and I’m so happy that they like it and exhausted all. The beast returned of my son is a tight hug, a kiss and he says, he is so proud of me that I am his mother.

0 of 0 people found the following review helpful.
A very helpful snack book
By Roberto
Healthy and easy to make snacks are inside this book. This would be really helpful for me and other home makers. A nice book also to share with others.

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