^ PDF Download Pork Chop Recipes: The Ultimate Pork Chop Recipe Cookbook, by Danielle Dixon

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Tags- pork chop recipes, pork chop recipe, pork chop cookbook, pork chop recipe cookbook, pork chop recipe cookbooks, pork chop cookbooks, pork chop recipes cookbook

• Sales Rank: #1555989 in eBooks
• Published on: 2015-01-29
• Released on: 2015-01-29
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
~~Delightful and Tasty~~
By USN Chief, Ret..VT Town
A delightful recipe book for pork chops that has 19 different recipes. There are three that I selected right off the bat to make. The Pork Chop Dinner, the Pork Chop Casserole and the Pork Chop with Broccoli.

I made the Pork Chop with Broccoli last night and it is outstanding. Basically, cheddar cheese (Vermont, of course), broccoli, hash browns, milk, sour cream, olive oil and medium onion. Prep time is 20 minutes and cook time 55 minutes.

Will update this when I make some of the others.

Most highly recommended.

1 of 1 people found the following review helpful.
Fabulous
By Michel
The Author has some great pork chop recipes that brought me back to my childhood. This book has a great variety and provides recipes for different tastes. Highly recommend to pork chop recipe lover.

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? Free PDF Easy and Fast Low Budget Blender Recipes for the Busy Home Cook, by T.J. Mercer

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Finding time to make dinner can be a daunting task for folks who aren't sure if they'll have time to cook, and for those who just might not be ready to prepare their own food without a little guidance. This cook book provides delicious and easy recipes that don't require expert skill, that can be made without trouble, and in which most ingredients are available year-round. This is a recipe series designed to help folks find easy but filling dinners to make on a nightly basis!

• Sales Rank: #864998 in eBooks
• Published on: 2015-01-13
• Released on: 2015-01-13
• Format: Kindle eBook

Most helpful customer reviews

0 of 1 people found the following review helpful.
Five Stars
By GILSEA MENDEZ
Love it!

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!! Ebook Recipes for Rebels: In the kitchen with James Dean, by Gregory Swenson

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Discover the food that fed a Rebel appetite... From the comfy '50s classics that graced our Grandmothers' tables, to the weird and wonderful! Explore the many lost and never-before-seen recipes that allow you to become a Rebel in your own kitchen, preparing meals like Natalie Wood, Rock Hudson, or Jim's own mother. Recipes for Rebels' comprehensive and authoritative compilation offers a rare glimpse behind-the-scenes into the intimate relationships of nearly 100 of James Dean's friends, family, and famous co-stars. 247 full-color pages, over 200 recipes, and over 800 photos illustrate the stories, anecdotes, and the meals they shared. Recipes for Rebels brings COOL back to the kitchen! Check out these trailers: https://youtu.be/gXPvNEn369s , https://youtu.be/mTPvb1roj0w , https://youtu.be/NB3hURyDEUs

• Sales Rank: #1518345 in Books
• Published on: 2015
• Format: Unabridged
• Binding: Paperback
• 247 pages

Most helpful customer reviews

3 of 3 people found the following review helpful.
THE PERFECT HOLIDAY GIFT! I DON'T EVEN COOK AND I LOVED READING IT!
By I. Turner
As you prepare your holiday shopping list, I recommend RECIPES FOR REBELS – IN THE KITCHEN WITH JAMES DEAN. It is the perfect gift for just about anyone on your list.

This remarkable book is much more than a cookbook. I think of it as a biography with recipes. Greg Swenson has lovingly collected the anecdotes, photographs and secrets surrounding the life of the iconic actor James Dean, and presents them in a beautiful format that is delightful to read whether you cook or not.

And if you enjoy cooking, be assured that he has tried every recipe himself to make certain they are complete and will work in a modern kitchen. The recipes are fantastically 50s and come from the restaurants James Dean frequented and the people he knew. From his Indiana hometown to Hollywood, the tidbits of food and information are endlessly fascinating and so much fun.

RECIPES FOR REBELS – IN THE KITCHEN WITH JAMES DEAN is the ideal gift for anyone interested in James Dean, cooking, Hollywood history or movie stars. There really is nothing like it, and it would make a fabulous gift for your friends and family. Be sure to get one for yourself, too!

3 of 3 people found the following review helpful.
Best Cook Book Since "To Serve Man!"
By Snowman
This book was way more than I expected! The recipes are great and the layout was amazing! I have never enjoyed just looking through a cook book like I have with this book. All my friends love flipping through it and getting inspired. The color, the presentation the easy to follow instructions and all the extra information is worth every penny. As the organizer of James Dean's Last Drive I can say that this is more than just a cook book or a book for James Dean fans. As another reviewer said, this is a great coffee table book that everyone will enjoy and makes for a great conversation starter. Good job!

3 of 3 people found the following review helpful.
This is the most entertaining and brilliantly different book related to James Dean I have bought ...
By A. M. Bretherton
This is the most entertaining and brilliantly different book related to James Dean I have bought in over 55 years of collecting virtually everything written about him. Whether you cook or not this one will find its way into your heart before into your kitchen. Beautifully presented. Learn something new about Jimmy and those close to him in a totally different and mouth-watering way. The author is a good guy, too!

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# Fee Download Chef Interrupted: Discovering Life's Second Course in Ireland with Multiple Sclerosis, by Trevis L. Gleason

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When Trevis Gleason, a former chef at the top of his professional culinary career, was diagnosed with multiple sclerosis, he lost everything—his job, his marriage, even his perceived persona. Surveying the ruins of his former life, he saw an opportunity to fulfill a long-postponed dream. He would travel from Seattle, Washington, to the wilds of west Kerry, Ireland for the winter. Renting a rustic cottage in “The Town,” Trevis braved narrow, sheep-obstructed roads and antiquated heating systems to learn that his life, his loves (including cooking), and even his dreams weren’t lost, just waiting to be rediscovered in this magical place. He acquired a charming puppy named Sadie, who grounded his days and served as a devoted companion as he surmounted inevitable physical setbacks and cultural challenges. All the while, he entertained a steady stream of visiting friends and relatives, including his former wife. The Town’s colorful characters welcomed the American stranger as one of their own, and he soon found himself reveling in the beauty of the rugged countryside, the authentic joy of the holidays, the conviviality of the pubs, and the hearty flavor of the simple food. Recipes included.

• Sales Rank: #250294 in eBooks
• Published on: 2015-01-10
• Released on: 2015-01-10
• Format: Kindle eBook

Review

"While many a reader will pick up Chef Interrupted expecting some kind of culinary history or memoir, in fact it's much more: it's about survival and living with MS, and about envisioning and forming a new life. Through Gleason's eyes, more than Ireland comes to life - and more than cooking becomes the focus, making for a recommendation to travel and self-help readers as well as audiences with an interest in culinary memoirs."

--Publisher's Weekly, April 2015

"Don't think of this book as a how-to-cope tome. Trevis Gleason's' Chef Interrupted is a wide entertainment and a joy to read. Certainly his prose abounds in Celtic wit and American audacity.

--Martha King, Editor, Momentum, the magazine of the National MS Society (USA)

"Chef Interrupted is, like all of Trevis' writings, instantly relatable, funny, smart, skeptical, hopeful, and always interesting."

--Rose Pike, Executive Editor, EverydayHealth.com.

"When I want to know what's really 'cooking' in the MS community, I log onto Trevis' blog. He has never failed to provide balanced, candid, thoughtful and even humorous insights into life with MS. His perspectives about the issues of the day - MS related and otherwise - always enlighten and inform me. The same is true for Chef Interrupted."

--Joyce Nelson, CEO emeritus, National Multiple Sclerosis Society

"Trevis is one of those truly gifted community organizers. To be able to lead and organize a community you have to be able to have the ability to inspire and Trevis has this down to an art. I've seen him transform his pain into humor, humility and personal growth via his writings but perhaps even more impressive is his natural ability to relate and reach people. That means he has the gift to make you give a damn to the point you find yourself repeating his musings to others. That's a mark of a talented writer and community leader."

Natalie Brown, Editor, Health Talk

About the Author
Chef Trevis L. Gleason has been an award winning culinarian, consultant, and instructor. A decorated U.S. Coast Guard veteran and former U.S. Agency for International Development (USAID) Goodwill Ambassador to Ukraine, Chef Trevis has been acknowledged with several awards for his Life With MS Blog. In 2012 he was ranked as the #1 Online Influence on the topic of multiple sclerosis and also named the Jimmie Heuga MS Can Do Person of the Year. Retired from a distinguished culinary career, Gleason has taken on the challenges of living with secondary-progressive multiple sclerosis since his diagnosis in 2001. He is an ambassador for the National MS Society, an active volunteer for Multiple Sclerosis Ireland and the MS Society of the UK, and speaks to groups, both large and small, about living life fully with or without a chronic illness. Gleason divides his time between Seattle, Washington and County Kerry, Ireland with his wife, Caryn, and their two Irish Soft-Coated Wheaten Terriers, Sadie and Maggie. For more information, go to trevisgleason.com

Most helpful customer reviews

6 of 6 people found the following review helpful.
Trevis gets to show his considerable storytelling acumen
By Mitch Sturgeon
I had previously known Trevis Gleason only as the popular blogger at Life With Multiple Sclerosis. Within the constraints of this platform, he dispenses his wisdom, humor, and charm in 500 word snippets. But in Chef Interrupted Trevis throws off the shackles of forced brevity and reveals his considerable storytelling acumen.

When Trevis sent me, a fellow MS blogger, an advance copy, I devoured the book in no time at all. It's a delightful read for anyone who longs to find meaning by going back to their roots, in this case his ancestral homeland of Ireland.

In this memoir, Trevis expertly blends an array of themes into a seamless mosaic. His stories are about realizing the dream to become immersed in rural Ireland, if only for three months (in this book). It's about the connections he made with the people and with the land, and experiences he shared with folks from home who dropped in and out of his life, and his rented cottage, during that time. It's about a fondness for good food and drink, and a loyal, furry companion. And yes, it's about living a full life despite a debilitating disease.

You'll think a little differently about multiple sclerosis and about the Emerald Isle after seeing them through Trevis's eyes.

3 of 3 people found the following review helpful.
A Wonderful Read for All
By Claire
This book might be about a man with multiple sclerosis but that’s just the side story! It’s really about living life fully and reaching for your dreams. It’s a delightful read about Ireland, people, the joy of having a dog and a chef’s passion for food. He also kindly shares recipes. It’s a great read for any and all. I felt so sad when the book ended. I hope Trevis writes another one soon.

0 of 0 people found the following review helpful.
Good read for those wanting a window into a simpler life
By Wen
I'm almost done with this book and I like it. He even includes some very authentic recipes that I am wanting to try. But I love most the author's descriptions of the quaint life he has chosen and the virtues of turning off the madness of the world in search of a simpler time. Sometimes he gets too heavy into the irish way of phrasing things and its difficult to follow. But it all lends to the charm of his experiences.

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Have you always been a fan of the classy French cuisine? Well, now you can make your own French dishes in your home with the French slow cooker cookbook. Here you will find a variety of recipes that are all simple to cook using your slow cooker so that you can bring a little of France into your home today.

• Sales Rank: #3742134 in Books
• Published on: 2015-01-30
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .16" w x 5.50" l, .19 pounds
• Binding: Paperback
• 64 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great French Food!
By klc59
As someone who does not do a lot of cooking, I have always been a fan of the slow cooker as it provides me with an easy way to throw together a meal and get going. I picked this book up because I have always been interested in French cooking and so far, I've been very pleased! The book instructions and guidelines for each recipe are incredibly clear and easy to follow and the ingredients are not very hard to find.

I particularly appreciated the short background info the author gave on slow cooking and french cooking - I now have a better understanding of both.

This book is an excellent buy for anyone looking to make awesome tasting and eye-appeasing French food without much effort!

0 of 0 people found the following review helpful.
Very disappointing
By melanie c behm
As I have just purchased a slow cooker I am looking for recipes that provide the advertised healthy and low fat dinners. Unfortunately this cookbook had too many recipes that included canned soups and packaged mixes, exactly what I Didn't want! I will continue my quest for slow cooker recipes with healthy natural ingredients

0 of 0 people found the following review helpful.
French cooking
By Kindle Customer
The only reason I didn't give it a five star rating is because the name of the recipes are not in there. But they look like are some great recipes in there.

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From a Bed for Curries to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do... From Prasenjeet Kumar, the Amazon #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands. Cataloguing the legendary “love affair” that Indians have with rice, the book narrates how rice forms an intrinsic part of every Indian’s life from birth till death. In this background, this rice cookbook presents a total of 35 mouth-watering rice dishes, including 20 dishes where rice cookers can be used. There are eight plain rice recipes, five for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts.

• Sales Rank: #5279208 in Books
• Published on: 2015-01-22
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .51" w x 5.25" l, .53 pounds
• Binding: Paperback
• 204 pages

About the Author
Prasenjeet Kumar is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London. Prasenjeet loves gourmet food, music, films, golf and traveling. He has already covered seventeen countries including Canada, China, Denmark, Dubai, Germany, Hong Kong, Indonesia, Macau, Malaysia, Sharjah, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA. Prasenjeet is the self-taught designer, writer, editor and proud owner of the website http://www.cookinginajiffy.com/ which he has dedicated to his mother and http://www.publishwithprasen.com where he shares tips on self- publishing.

Most helpful customer reviews

2 of 2 people found the following review helpful.
From little grains come delicious recipes.
By writer2050
This guide to cooking rice the Indian way by Kumar is a one-stop shop on cooking rice. As I read it on my Kindle, I wrote up (and later printed out) two recipes to try which require little cooking. Kumar spells out the ingredients in full and gives 3 ways of cooking it, either in a pressure cooker, a pan or a rice cooker. Like his other books, Kumar gives the preparation time and the total time so one knows how long each recipe will take. Kumar is very thorough and repeats some steps to make it easier for a Kindle reader. All in all, a worthwhile cookery book for newbies and old hands.

1 of 1 people found the following review helpful.
A Cookbook Best!
By Amazon Customer
What an amazing collection of outstanding recipes! Mesmerized with details and background of author. Top quality, a must read and a great book for every collector's library.

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## Ebook Download Cocoa and Chocolate, by James Bugbee, Walter Baker & Company

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From the oldest chocolate maker in America, the Walter Baker Chocolate Company, comes this 1886 guide to Chocolate and Cocoa. Included in the book are background information on the botanical properties and manufacture of the cocoa plant, as well as a myriad of delicious chocolate recipes formulated for the home cook of the day. Featured on the cover is the 1883 logo of the Baker company, called La Belle Chocolatiere, after a 1740s painting by the Swiss artist Jean-Étienne Liotard. Enjoy this historical book as you might a delicious bar of chocolate - all at once or one piece at a time.

• Sales Rank: #4124865 in Books
• Brand: Walter Baker Chocolate Company (COR)
• Published on: 2015-01-31
• Original language: English
• Number of items: 1
• Dimensions: 7.48" h x .41" w x 4.72" l, .0 pounds
• Binding: Paperback
• 180 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
A Must for Chocolate Enthusiasts and Culinary Historians!
By RDD
A wonderful volume for those interested in culinary history, this reprint of a period receipt book contains a sampling of nineteenth century beliefs regarding chocolates health and medicinal properties as well as many recipes that will appeal to the modern cook. Applewood Books divides the book into two sections: the first contains the overview of chocolate making and its supposed nutritive value, while the second contains the actual recipes. The book could benefit from an introduction from a modern historian, explaining the importance and biographies of the various sources for the first section of the book and discussing how some of these medical facts came about, but the original nineteenth century authors left enough in their citations that interested readers can do the necessary research themselves.

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How did a nice girl like her wind up behind bars for 21 years feeding inmates? She chose to go there and never regretted it; in fact she had a blast! Louise Mathews takes you behind bars to show you what it is like cooking and eating in jails, all without the mess and pain of being booked and strip searched. Since 97% of the riots are over food, it should be good! This is the first book to take a look at what it is like to cook and eat behind bars, examining in detail the many unusual events which occurred each day. Unique, funny and entertaining, from naked men in her kitchen on her first day to having a day named after her on her retirement, the story of her 21 years behind bars, as Chief with the San Diego Sheriff, details her "one woman crusade" to improve the food served in jails. It is filled with delicious recipes from San Diego such as Easy Chocolate Cake with Mocha Frosting, Thai Chicken Curry, Cream of Broccoli Soup, Miss Marie's Fried Chicken, and Ugly Duckling Cake. Throw in Tilapia Jambalaya from New Orleans, Chicken and Rice with Pigeon Peas from Puerto Rico, Alligator Stew from Florida, Cramique from Belgium, Tea Cakes from Canada, Country Collard Greens with Ham Hocks and Awesome Brownies from Alabama and you have a good idea of what to expect wherever you go to jail. This is a "must have book" for foodies everywhere.

• Sales Rank: #1834855 in Books
• Published on: 2015-01-22
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .48" w x 5.98" l, .69 pounds
• Binding: Paperback
• 208 pages

About the Author
Louise Mathews has over 42 years of food service management experience, 21 of them as Chief with the San Diego Sheriff. Her many awards include the Diamond Award for Corrections, Honorary doctorate of Food Services and the IFMA Silver Plate Award. She lives with her husband and four fur babies in San Diego, California.

Most helpful customer reviews

0 of 0 people found the following review helpful.
read this book out loud
By LOUISE M. ZUCKERMAN
Read this book out loud to your friends. They will laugh, and they will most likely say "I didn't know that! Can you believe that?!"
Also, read it on the plane--it's a great conversation starter when people see the cover.
Louise Mathews needed a job to make some money. She got that job---working in the kitchens of correctional facilities to better the food and to better the system of food distribution. Along the way she had some very funny adventures with inmates, and others, that she shares with you. She also gives advice on where NOT to get incarcerated--where the accommodations and the food are terrible. Who knew?!
The recipes are nice and varied: I tried the "Lazy Cake" recipe and it was even easier than she had said---and office mates loved it.
I am buying several more copies of her books to just mail off to friends as a surprise for their day. You may want to do likewise.

0 of 0 people found the following review helpful.
A TRUE GEM! RECOMMENDED FOR ALL
By C A Wagner
Fantastic, it is not only very interesting but hilarious . When I found this book, I did not know what a shining gem it would turn out to be. One minute you are cracking up laughing about her personal stories from the kitchens on the right side of the jailhouse; but then you are engrossed by the stories that come along with most of the recipes. A TRUE DELIGHT! A GEM AND A GREAT FIND! RECOMMENDED FOR ALL!

0 of 0 people found the following review helpful.
ONE-OF-A-KIND. GREAT BOOK!
By Carol B.
Loved this book! A one-of-a-kind memoir and cookbook on an unusual subject - Chatty. Funny. Interesting. Couldn't put it down! This book would be good for Women's Studies classes. The Katrina episode is inspiring.

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• Pumpkin Curry Over Quinoa
  
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  Tags:celiac disease, wheat free bread, vegetarian meal plan, vegan meals, vegan meal plan, vegetarian meals, gluten free flour

• Sales Rank: #1783470 in eBooks
• Published on: 2015-01-16
• Released on: 2015-01-16
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
not vegan
By Elaine
Contrary to the title this ebook is not in fact vegan. In contains some vegan recipes but it also contains eggs, cheese and butter. Perhaps a more honest title would be gluten free vegetarian.

0 of 0 people found the following review helpful.
Very delicious gluten-free vegan recipes
By Chicara
This innovative book is a must read for people requiring a gluten- and/or dairy-restricted diet. The recipes are easy to prepare, simple and delicious. And the ingredients are easily accessible. The recipes are written in a crisp and easy-to-follow manner and comprise of easily available ingredients. The Garlic Sautéed Spinach and Honey Roasted Red Potatoes were huge hits with my family too. I really like the enhancing tips at the end of each recipe.

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## Ebook Free Paleo Lunch: Delicious Paleo Recipes for Home or Work for Busy Bodies, by Angelina Dylon

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Paleo Lunch

Delicious Paleo Recipes for Home or Work for Busy Bodies

This book contains proven steps and strategies on how to prepare Paleo lunches that are perfect
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This book also provides a list of foods that are considered as Paleo foods, as well as those that
are not so you will be guided in your everyday food preparations. In addition, this book contains
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Also, included in this book:

• Easy Recipes for Meat Dishes
• Easy Recipes for Sea Food Meals 
• Poultry and Vegetable Dishes
• Chicken Stir-fry 
• Glazed Teriyaki Chicken 
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Make lunch times more exciting with these delicious recipes!

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• Sales Rank: #3002241 in Books
• Published on: 2015-01-01
• Original language: English
• Dimensions: 9.00" h x .13" w x 6.00" l,
• Binding: Paperback
• 54 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Paleo Done right
By 2ndEmpireMedia
Paleo diets are indeed hot and for good reason. we were made to eat like this! The book does a great job of presenting some tips and recipes you'll love

0 of 0 people found the following review helpful.
Another fascinating cookbook from the editors of Paleo Lunch.
By Debra D. Knight
This book definitely helped me gain insights on how to prepare sumptuous Paleo lunch. The Science of Good Cooking uses a new approach to teach all the basics for the beginner, yet keep the expert’s interest. Each recipe is illustrated. Not only is this a cookbook filled with tricks of the trade, it’s more of a guide, or manual to keep handy in your kitchen year round.

0 of 0 people found the following review helpful.
Not sure how I feel......
By EGarcia
Wondering if anyone proof read the book before putting it out? The recipes are ok but things I could have easily pulled off the internet. I was looking for something new and different from my same old paleo recipes, this book doesn't really offer that. However, It's a great start for a paleo beginner though.

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!! PDF Download TSURUGA: Port of Humanity, Home of Taro's heart, by Soh Kasumi

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Tsuruga is a port on the Coast of Japan Sea where Taro’s family evacuated during the World War II.
This is based on the first thirteen years of Taro’s life: eight in Tsuruga and the rest in Hokkaido and Tokyo. As is mentioned in Preface, this is the medley of recollections of what a little Taro saw in the extraordinary times astride the pre- and postwar years in Japan.
Nothing fantastic, but hopefully you might see something that would make you chuckle to yourself once or twice.

• Sales Rank: #2885744 in eBooks
• Published on: 2015-01-02
• Released on: 2015-01-02
• Format: Kindle eBook

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0 of 0 people found the following review helpful.
Five Stars
By Miao jie
It is really good book.

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# PDF Download The Greatest Italian Grill Recipes In History: Delicious Italian Grill Recipes You Will Love (Traditional & Modern), by Sonia Maxwell

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Delicious Italian Food Today!
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Italian cooking has its basis in the ancient traditions of the Etruscans, Greeks, and Romans. The circulation and transmission of culture across the Mediterranean from Africa and the Middle East and along old Asiatic spice routes has contributed to the rich and varied assortment of ingredients that make up Italian cuisine, which was also significantly affected by the discovery of the New World and the addition of foods such as tomatoes and corn. Centuries of conflict and various occupations have also had a great influence on its development. A constant throughout the upheaval has been the inherent simplicity of the cuisine, meaning that recipes seldom call for complicated procedures, although the time required may occasionally be substantial.

The nature of Italian cuisine depends very much on the region in question, and it is for this reason these recipes have been set out according to location. Each region has its own set of ingredients, methods and dishes, and a specific history and rationale for each, of which its inhabitants are fiercely proud. Any discussion between Italians regarding one’s origins will inevitably throw up the topic of food and who misses which dish from their respective region.

The much-lauded health benefits of a Mediterranean diet certainly form part of the appeal of Italian cuisine. Olive oil is an ever-present feature on any list of ingredients, as are tomatoes, fish, and calcium-rich cheeses. While salt is found in everything, its use is limited by the constant addition of herbs. Rather than adhering strictly to their oil-based, vegetable-rich diet, Italians tend to eat a little of everything, and therein lies the secret...a little.

In the recipes below you will find many a dish featuring a generous serve of butter or animal fat, especially in the dishes from the northern and alpine regions, but such dishes are not eaten one after the other. Rather, a creamy pasta dish might be followed by a simply prepared lean cut of meat and vegetables, or a simple pasta dish might precede a particularly rich meat dish and its side of vegetables.

Herein lies another secret to the inherent goodness of Italian cuisine – the omnipresence of vegetables. As well as frequently constituting the main course, a meal is not a meal without some sort of contorno, or side dish, of seasonal vegetables. Moreover, while Italians are by no means inclined to vegetarianism, to eat a traditionally Italian meal does not necessarily mean to eat meat. A plate of the classic ‘midnight pasta’, spaghetti with garlic, oil and chili, or linguine in fragrant pesto; a gooey margherita pizza, or a slice of cheesy artichoke frittata: none of these is considered to be a concession to vegetarianism, but rather a dish to be enjoyed in its own right. Thus vegetables are not relegated to a secondary status, but enjoyed alongside and instead of rich, meaty dishes.

Enjoyment is perhaps the most healthful aspect of Italian cuisine. Italians love their food, and take great pleasure in sitting down and lingering over their midday and evening repasts. Conversation, discussion, argumentation, flirtation – it all happens at the table.

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Tags: Italian, Grill, Recipes, Cookbook, Pasta, Pizza, Garlic

• Sales Rank: #1675470 in eBooks
• Published on: 2015-01-17
• Released on: 2015-01-17
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
The recipes that Were inside were nice and worth a try
By Nathan Isaac
Expected a few more recipes but it was free so... eh, no big deal. The recipes that Were inside were nice and worth a try.

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