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Monday, February 15, 2016

# Ebook OMG Paleo: The Most Delicious Paleo Holiday Recipes That Works The Whole Year! (Healthy, Mouth Watering & Easy), by Sonia Maxwell

Ebook OMG Paleo: The Most Delicious Paleo Holiday Recipes That Works The Whole Year! (Healthy, Mouth Watering & Easy), by Sonia Maxwell

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OMG Paleo: The Most Delicious Paleo Holiday Recipes That Works The Whole Year! (Healthy, Mouth Watering & Easy), by Sonia Maxwell

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Creative Paleo!
Today only, get this Kindle book for FREE. Regularly priced at $5.99. Read on your PC, Mac, smart phone, tablet or Kindle device.

What holiday isn’t surrounded and revolving around endless platters of your favorite holiday treats or snacks to mark the occasion? Even though holidays revolve around our favorite treats like mashed potatoes smothered in gravy or pumpkin pie, does that mean that we have to compromise our health in the process of enjoying the holiday?

Well, you can still enjoy all of your favorite holiday classics without gaining any extra weight or illnesses in the process. As great as it is to let yourself run wild and enjoy the foods that you love most, it is no fun whatsoever to spend the next couple of days recovering and weeks to work off the extra weight that you gained.

So, is there a better alternative?

There is and that comes with this eBook. In this book you will quickly learn that you do not need to worry about working out after the holidays or take frequent trips to your doctor. With this book you will learn how to enjoy the holidays while enjoy a traditional Paleo holiday feast.

Inside you will find helpful tips to making your holiday feast much more Paleo diet friendly as well as a few recipes that you can use right away to jump start your holiday.

So, what are you waiting for? Let’s get started!

Download your copy today!
To order, click the BUY button and download your copy right now!

Tags: Paleo, Holiday, Christmas, Grain Free, Recipes, Cookbook, Healthy

Sales Rank: #1023927 in eBooks
Published on: 2015-01-14
Released on: 2015-01-14
Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great Cookbook
By Caglevision
This is a great cookbook, the recipes have photos to accompany them and they are simple made with easy to find ingredients. I enjoy Sonia's Paleo living insight and the "extras" that make it more than just a cookbook, but a lifestyle book. I prefer to always see a recipe printed with the ingredients in the order they will be used and the grammar and syntax needs an editor. It's still well used, well loved and one of the books I cook from at least twice a week following a Paleo lifestyle. Juli is a fun author and blogger.

0 of 0 people found the following review helpful.
Delicious paleo recipes, easy to follow instructions
By George Summers
Great paleo holiday recipes to make this holiday season! Or whenever you want really. These are some great and healthy meals and snacks you can make to keep you on the ball. I found them all easy to understand and make, The great thing is you know you are making something that is good for you and these days that's real important with our busy lives.

0 of 0 people found the following review helpful.
Paleo and fun
By Emilia
Paleo is out there for a while now. And it will continue to be because it works, it's not boring (at least for me) and people keep giving you more and more delicious ideas as shown in this book by Sonia Maxwell. Indulge yourself!

See all 4 customer reviews...

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Sunday, February 14, 2016

@ Download PDF The Everything Southern Cookbook: Includes Honey and Brown Sugar Glazed Ham, Fried Green Tomato Bruschetta, Crab and Shrimp Bisque, Spicy S

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Learn the basic techniques and tried-and-true secrets of making authentic Southern foods from down-home cook Diana Rattray. Featuring recipes for everything from classic comfort food to French-influenced Cajun fare, this wide-ranging cookbook offers an inviting introduction to America's favorite cuisine.

Recipes include:

Perfect Buttermilk Biscuits
Shrimp Creole
Southern Fried Chicken with Cream Gravy
Glazed Cola Ham
Remoulade Sauce
Praline Cheesecake with Pecan Crust

With 300 delicious recipes, The Everything Southern Cookbook is all you need for your next big bash or home-cooked family dinner.

Sales Rank: #965921 in Books
Published on: 2015-01-09
Original language: English
Number of items: 1
Dimensions: 9.25" h x .69" w x 8.00" l, .0 pounds
Binding: Paperback
304 pages

About the Author
Diana Rattray (Tupelo, MS), the About.com Guide to Southern U.S. Cuisine, is an avid home cook and recipe collector Here is one of the top three most visited sites on About.com.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Enjoyed this book!

0 of 1 people found the following review helpful.
What's not to like Cookbook.
By SRMorris
Still trying out recipes.

See all 2 customer reviews...

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Friday, February 12, 2016

** Fee Download Abbey Cooks Entertain: 220 recipes inspired by Downton Abbey, Seasons 1 - 5, by Pamela Foster

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Downton Abbey fans who love to entertain will love this cookbook organized by type of meal. This book includes "famous Downton dishes" from Seasons 1 to 5. 220+ recipes with color photos include both imperial and metric measurements.

Downton Abbey fan and Author Pamela Foster has appeared on national TV, radio and has been featured in national papers including Washington Post, Boston Globe, Globe and Mail, Business Insider, Canadian Press.

This is a cookbook for all of those cooks who wish to bring a touch of English tradition to their own Abbey. Inspired by the fine cuisine served at the fictional Downton Abbey and other grand English country houses at the turn of the century, this book combines food, history and healthy eating.

There are recipes for famous Downton dishes such as apple charlotte, raspberry meringue, crepe suzette, Season 3 favorites like charlotte russe, Season 4 vichyssoise and Season 5 spotted dick.

Great suggestions for entertaining at brunch, afternoon tea, cocktails, and dinner upstairs and down. In addition, there is a selection of recipes to host a traditional garden party, and to celebrate English holidays throughout the year. Finally, taking a page from the country house cooks of the era, there is a section which provides a number of base recipes to help stock your larder.
Pamela Foster blogs at Downton Abbey Cooks.

Sales Rank: #224484 in eBooks
Published on: 2015-01-09
Released on: 2015-01-09
Format: Kindle eBook

About the Author
Pamela Foster has always been surrounded by great food. She became an Abbey Cook at an early age, learning to prepare the organically grown produce and free range livestock raised on her family’s small country estate. Her maternal grandmother sang while she cooked; it was her introduction to the love of cookery. While she once catered her own hand-crafted Swiss chocolate truffle confections, she now prefers to simply share her passion of these delightful treats with family and friends. She holds a degree in History and is fascinated by how people lived, what they ate, and how traditional dishes evolved. The Edwardian period was an exceptional time for food: it played a key role in how wealth was displayed. Her passion for history, food, healthy eating, and period dramas—including Downton Abbey—resulted in her popular blog www.downtonabbeycooks.com and have received positive national press around the world. She firmly believes that everyone should embrace the role of head cook in their own Abbey. Learning to prepare what we eat has health, cost and many other benefits. She is married to her Lord D, living happily ever after in the Greater Toronto Area of Canada.

Most helpful customer reviews

1 of 1 people found the following review helpful.
easy to make!
By Tracy
Many recipes with photos and interesting history included! Very easy to follow. I can't wait to entertain with some of these gems!

4 of 15 people found the following review helpful.
Woah! $82. 50 for a cookbook? So ...
By Jill
Woah! $82.50 for a cookbook? So
Disappointing.

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Thursday, February 11, 2016

** Ebook Free The Food of Singapore: Simple Street Food Recipes from the Lion City, by Djoko Wibisono, David Wong

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The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation's dynamic cultural and culinary traditions.

The Food of Singapore presents over 60 easy-to-follow recipes, with descriptions of ingredients and cooking methods, enabling you to reproduce the distinctive flavors of Singapore in your very own kitchen.

Sales Rank: #958528 in eBooks
Published on: 2015-01-27
Released on: 2015-01-27
Format: Kindle eBook

Review
"The recipes are easy to follow…" —Crafty Moms Share blog

About the Author
Djoko Wibisono is the Executive Chef at the Beaufort Sonesta.

David Wong, chef of Chinese cuisine at the Beaufort Sonesta, has worked in restaurant kitchens for the past thirty years.

Most helpful customer reviews

0 of 3 people found the following review helpful.
Great product but broken
By Lynda M. Breeze
Good just arrived all cut up! Customer service good & will refund. Boo hoo!

See all 1 customer reviews...

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Wednesday, February 10, 2016

>> Free PDF African American Cookbook: Traditional And Other Favorite Recipes, by Phoebe Bailey

Free PDF African American Cookbook: Traditional And Other Favorite Recipes, by Phoebe Bailey

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An African American Cookbook: Traditional and Other Favorite Recipes is a wonderful collection of traditional recipes and food memories, as well as contemporary favorite foods. Woven among the 400 recipes are rich historical anecdotes and sayings. They were discovered or lived by this cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived nearby where it was active. Presented in an easy-to-use format for cooks of all traditions, this is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Sales Rank: #1100343 in eBooks
Published on: 2015-01-27
Released on: 2015-01-27
Format: Kindle eBook

From the Back Cover
An African American Cookbook: Traditional and Other Favorite Recipes is a bountiful collection of favorite foods and the memories that go with them. All of the dishes celebrate hearty African American eating; the traditional foods reflect the ingenious, resourceful, and imaginative Africans who made them.
Woven among the 400 recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook's contributors, many of whose ancestors participated in the Underground Railroad, or lived nearby where it was active.
A cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food!
Remembering the Underground Railroad . . .
Author Phoebe Bailey's congregation in historic Lancaster, Pennsylvania, has a long history with Underground Railroad activity. Today they offer Underground Railroad reenactments and a buffet of traditional African American food to their many visitors. This cookbook celebrates those historic events, when this church fed and then helped to spirit enslaved Africans to safety.

About the Author

Phoebe M. Bailey was born the youngest of 15 children in a family from Huntington, Long Island, New York. Phoebe has been encouraged by her father's strength and courage as a black man, an inspired by her mother's faith in God and undeniable intelligence as a black woman, to embrace herself and her Afican heritage. Phoebe began her careet with Bethel Harambee Historical Sercies as a call from God. She left the coporate world to work closely with her brother, The Reverend Edward M. Mailey, and the congregation of Bethel African Methodist Espicopal Church, to preser4ve and tell the stories of those Africans who have been discounted and left out of traditional American history and to restore and rebuild a community of faith.

Excerpt. © Reprinted by permission. All rights reserved.
Introduction

Welcome reader! Here are mouth-watering recipes that are easy to prepare and that will make every meal a delight. And with the recipes comes a look into our family and cultural traditions and some lessons we’ve learned. You will find quotes from some famous and some not-so famous people. We heard about many of them for the first time while sitting at the dinner table. Some of our songs are here. We heard them while preparing meals—for they’re more than church songs. They were born out of the enslaved Africans’ battle for freedom.

This book is about more than just food. We believe that, as important as food is to our being, it is what happens around a meal that actually sustains us. It is in preparing a meal that we discover "If you do not have what you want, use what you have." And when we work within that attitude, we find that God sufficiently provides for all our needs. It is at mealtimes that we learn family traditions, manners, how to share, how to wait our turns, how to listen to others, and many other important life lessons.

We use this book ourselves at home. And we share it within our congregation, which is a part of the African Methodist Episcopal Church. We are known as AME’s. I have discovered that AME also stands for "always eating and meeting." I can attest to the fact that this is true. So if you are in the neighborhood of ChurchTowne of Lancaster, Pennsylvania, please stop in and stay awhile. For at Bethel, it is always mealtime.

A special thanks to God for His many blessings, and to Phoebe, Christina, and Kesha who helped to make this cookbook a reality. Thanks to the Bethel African Methodist Episcopal Church family for their recipes, stories, prayers, support, and the down-home meals that inspired this book. Thanks to all the wonderful African American cooks who contributed their traditional and favorite recipes to create a cornucopia of dishes. Thanks to the Goods who patiently worked with us to bring this book to press, and to all and anyone else who helped us.

Thank you to whose "who had so little but did so much with the little they had." These are those who toiled in the heat of the day and complained not about their lot, who bore their crosses and marched on in Jesus’ name. These are those who when they looked to the future they saw us. These are our heroes, our elders, our parents, our support. We bless your spirits and He who gave you the strength to provide us hope.

— Reverend Edward M. Bailey

Bethel African Methodist Episcopal Church, ChurchTowne of Lancaster, Pennsylvania

Gumbo Feast
Mary Alice Bailey
Makes 10 servings

11/2 lbs. chicken legs and thighs
salt to taste
pepper to taste
11/2 tsp. red pepper flakes
3 Tbsp. oil
1 lb. smoked pork sausage, kielbasa, or turkey sausage, cut into 1/2-inch pieces
1 large onion, chopped
3 cloves garlic, minced
2 qts. chicken stock
1 whole bay leaf
1/2 tsp. dried thyme leaves
1 bell pepper, chopped
2 ribs celery, chopped
1/4 cup cornstarch
1/4 cup cold water
1 bunch green onion tops, chopped
1/3 cup fresh chopped parsley

1. Season the chicken with salt, pepper, and red pepper flakes. Brown quickly in oil. Remove chicken from skillet and set aside.

2. Brown sausage in drippings. Remove sausage from skillet and set aside.

3. Add onions and garlic and stir into drippings. Cook, stirring constantly for about 4 minutes.

4. Add stock, seasonings, chicken, and sausage. Bring to a boil. Cook for 40 minutes, skimming the broth as needed.

5. Stir in chopped green pepper and celery ribs. Continue simmering another 20 minutes.

6. Make a smooth paste by mixing together cornstarch and cold water. Remove 1/2 cup stock from cooking pot and stir into paste. When smooth, stir into gumbo in stockpot. Continue stirring until broth thickens. Stir in green onion tops and parsley. Heat for 5 minutes.

7. Serve over rice.

Sweet Potato Pie
Makes 6-8 servings

4-6 medium-sized sweet potatoes
1/2 lb. (2 sticks) butter, softened
11/2 cups sugar
4-6 eggs
2 Tbsp. flour
1/2 cup milk
ground nutmeg to taste
9" unbaked pie crust

1. Boil potatoes until soft. Peel, then mash to smooth consistency.

2. Add butter, sugar, eggs, and flour. Mix well.

3. Add milk and nutmeg. Mix well.

4. Pour into pie shell.

5. Bake at 350° for 13/4-2 hours, until lightly browned and set. Cool before slicing.

Most helpful customer reviews

24 of 24 people found the following review helpful.
History and Food, What a Combination!
By JK
I'm not black, I'm white, but I enjoy cooking and cuisine generated from hard times and a lack of waste. While I have other cookbooks focusing on the history of cooking by black cooks in this country, what makes this little book particularly interesting is the sprinkling of history throughout. No, it's not comprehensive and doesn't pretend to be. However, like doughnuts and coffee, the two just go well together. Some of the recipes, particularly desserts, rely too much on processed foods I wouldn't want to make. The meats and vegetables are better. Still, it's a nice little book and I'm glad to add it to my shelf.

18 of 18 people found the following review helpful.
I love this cookbook
By Amazon customer
This book is my favorite cookbook, and I have at least 50 of them. The recipes are wonderfully delicious, and my teenage daughters and I love to try different ones together. The ingredients are things you would normally have around the house, unlike some cookbooks where you have to buy stuff that you will never use again. You will use this cookbook more than your other ones. It's great!!

13 of 15 people found the following review helpful.
Tasteeeey!!!
By dodd9702
This is my most consistent in terms of taste of the 5 cookbooks I own. All the recipes I have tried so far have been GOOD and those who have eaten them have given them rave reviews. Some of the recipes aren't completely written, for example, one says, "Cook for 45-60 minutes." and it is not clear whether this means in the oven, in the frying pan, and at what temperature. There are enough of similar kinds of recipes though to figure these errors out.

For those who never learned how to cook like grandma or moms, this is the book to learn. You can also substitute ingredients, such as nonfat milk for whole milk, to make the food a bit healthier. You can also substitute smoked turkey for hamhocks and salt pork. However, sometimes you have to splurge and go for those to get that old school taste. :)

See all 49 customer reviews...

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Tuesday, February 9, 2016

~~ Download Ebook 10 Hearty Winter Recipes & Wine Pairings: Dinner Party Success With Delicious Winter Meals And Wine Pairings, by Yvette Peo

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Are you looking for delicious and hearty winter meals? This Winter Cookbook has step-by-step recipes for hearty winter meals for anyone looking for new ideas of what to serve at home for the family or for a more formal dinner setting.

Along with each recipe comes complete instruction so that preparation and cooking are as simple as can be. We then detail the perfect wine pairings for these dishes to enure you, your family and guests obtain maximum pleasure from these amazing meals.

Easy to make and delicious, these simple, yet elegant, recipes you are sure to impress and wow all your friends and family.

Sales Rank: #2337321 in eBooks
Published on: 2015-01-25
Released on: 2015-01-25
Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Beverly Novembre
A great recipe book.

See all 1 customer reviews...

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Sunday, February 7, 2016

@ Free Ebook Paleo Solutions (for people who love to eat, weight loss recipes, cooking with love, diet recipes to strong body): Original Caveman Recipes

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Don't forget to get your BONUSES ( THIS IS OUR THANK YOU TO YOU FOR TAKING THE TIME AND IMPROVING YOUR HEALTH TROUGH MAKING THIS RECIPES)
2 Additional Bonuses in the Book - PROMO CODE for Paleo Approved Kit with 4 more Cookbooks AND a Free Introduction to Paleo Guide

The number one most searched out diet today, Paleo, is about choosing to eat grass-fed, hormone & antibiotic free, ocean wise, non-GMO and organically grown healthy foods into our bodies.

The human body is wired to digest these easily and maximize nutrition intake and cooking wholesome meals can make the difference between living healthy and battling illness to get your health back.

The reality in our busy go-go-go lives today is that cooking gets replaced with takeout and to-go meals to save time.
With this cookbook it doesn’t have to!

You don’t need to compromise eating healthy! All the recipes are quick; balance your body’s daily nutrition needs and taste great while saving you time!
You already put all that time and energy into mindfully shopping for groceries every week, now you can use them to create quick and hearty meals the whole family will love!

All recipes in the cookbook are 100% Paleo and:
•Grain-free
•Gluten-free
•Dairy-free
•with Step by Step easy to follow recipes
•Accurate prep time, cooking time and number of servings
•With an image of the Recipe

The Benefits:
Maintains a healthy lifestyle
Nutritious home cooked meals
Healthy weight loss
Organic and Natural foods
Quick and easy recipes for busy people
Family favourites like: Paleo Beef Burgers, Spicy Bolognese Spaghetti, Pumpkin Soup, Chicken & Cabbage Bake and Tuna Guacamole

The #1 thing you can do for yourself and your family to stay healthy is start cooking real foods that our bodies were meant to digest. Without compromising on taste!

Click Purchase above and stop wasting time in the kitchen – download your Paleo Dinner Solutions: Original Caveman Recipes and start cooking today!

Sales Rank: #542744 in eBooks
Published on: 2015-01-30
Released on: 2015-01-30
Format: Kindle eBook

Most helpful customer reviews

4 of 4 people found the following review helpful.
Great main dish paleo recipes
By Doug Erlandson
The Paleo diet has become popular recently both as a weight-loss measure and as a means of combatting autoimmune disorders, diabetes, digestive problems, and acne. As time has gone on, more and more cookbooks filled with paleo-friendly recipes have become available. One of these is "Paleo Dinner Solutions."

"Paleo Dinner Solutions" presents 15 easy-to-make mostly main course Paleo recipes. Some of the selections are: Herb Crusted Salmon with Veggie Cakes, Cashew & Pancetta Paleo Stir Fry; Chicken Patties with Guacamole; Paleo Tuna and Bell Pepper Eggs; Paleo Pumpkin Soup; Octopus & Crab Salad. All the recipes are 100% gluten-free, grain-free, and dairy-free.

At the beginning of each recipe is an estimated Prep time, Cook time, and Total time (which is simply the combination of the first two). Most of the recipes take less than 30 minutes.

The recipes use ingredients that are readily available in supermarkets or specialty stores, and the directions are clear and easy to follow.

2 of 2 people found the following review helpful.
Another Good One!
By Book Lover 88
I am a fan of Elizabeth Vine's recipe books. Have been on the paleo diet for a while now and these recipes always liven up my meals. My favorite one from this book is the chicken patties with guacamole. It is really easy to make, is healthy, and tastes great! Looking forward to trying the bolognese and squash spaghetti recipe next, looks really good!

0 of 0 people found the following review helpful.
Delicious!!!
By Nicole W.
Paleo is certainly a fantastic diet and with a large choice of recipes from this book, you will never get bored! Each recipe is written in a simple and concise way, allowing no confusion. Packed full of flavor, you will not be disappointed!!! I have been incorporating these recipes into my daily life and am really enjoying them. My favourites so far are: Spicy Bolognese Spaghetti Squash and the Chicken Patties with Guacamole! Highly recommended to anyone looking to add to their Paleo recipes or just starting!!!

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Paleo Solutions (for people who love to eat, weight loss recipes, cooking with love, diet recipes to strong body): Original Caveman Recipes PDF
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@ Free Ebook Paleo Solutions (for people who love to eat, weight loss recipes, cooking with love, diet recipes to strong body): Original Caveman Recipes Doc