Friday, August 22, 2014

! Download PDF Tom Stevenson's Champagne & Sparkling Wine Guide 2015: B&W Softback Edition (Volume 6), by Tom Stevenson

Download PDF Tom Stevenson's Champagne & Sparkling Wine Guide 2015: B&W Softback Edition (Volume 6), by Tom Stevenson

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Tom Stevenson's Champagne & Sparkling Wine Guide 2015: B&W Softback Edition (Volume 6), by Tom Stevenson

Tom Stevenson's Champagne & Sparkling Wine Guide 2015: B&W Softback Edition (Volume 6), by Tom Stevenson



Tom Stevenson's Champagne & Sparkling Wine Guide 2015: B&W Softback Edition (Volume 6), by Tom Stevenson

Download PDF Tom Stevenson's Champagne & Sparkling Wine Guide 2015: B&W Softback Edition (Volume 6), by Tom Stevenson

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Tom Stevenson's Champagne & Sparkling Wine Guide 2015: B&W Softback Edition (Volume 6), by Tom Stevenson

Please note that there is a NEW 2016 Edition in both Full Colour and B&W.

  • Sales Rank: #2188867 in Books
  • Published on: 2015-01-05
  • Original language: English
  • Dimensions: 8.00" h x .62" w x 5.00" l,
  • Binding: Paperback
  • 274 pages

About the Author
Tom Stevenson is a British author who has been writing about wine for more than 30 years. He has won 33 literary awards, including Wine Writer of the Year three times and The Wine Literary Award, America’s only lifetime achievement award for wine writers, and in 2011 he was inducted into the New York Wine Media Guild’s Hall of Fame. Stevenson has written 26 books, the most important of which have been published internationally by more than 50 publishers and translated into over 25 languages. His standard reference work Sotheby’s Wine Encyclopedia is required reading for both MW and MS examinations and has sold in excess of 700,000 copies worldwide, while his ground-breaking Christie’s World Encyclopedia of Champagne & Sparkling Wine has been completely revised, expanded and updated by Essi Avellan MW (Absolute Press, 2013). The award-winning Champagne & Sparkling Wine Guide was relaunched in 2014 to provide the ideal platform for the Gold and Silver medal winning wines at The Champagne & Sparkling Wine World Championships. Judged by Tom Stevenson, Essi Avellan MW and Dr Tony Jordan, three of the most experienced Champagne and sparkling wine tasters in the world, this competition is uniquely qualified to determine the best bubblies on the planet. Tom Stevenson’s Champagne & Sparkling Wine Guide is the only publication where tasting notes for all those wines can be found.

Most helpful customer reviews

0 of 0 people found the following review helpful.
An Indispensable Guide to Sparkling Wine
By hodson33
Just picked up Tom Stevenson's latest book on Champagne, the Champagne & Sparkling Wine Guide for 2015. The author's outdone himself. This is indispensable stuff for those of us who love sparkling wine...his scholarship in this area is without peer. If you get really geeky about champagne, his information on yeasts, on jetting, and of the impossibility of Maillard reactions occurring to add complexity to zero dosage champagnes is easily worth the price of the book. If you're not an expert but are just hoping for a thoughtful, accessible introductory book on sparkling wine, you'll find that, too, along with careful, well-considered tasting notes on many of the sparkling wines you'd be likely to encounter in restaurants and retail stores. So drop what you're doing, and spend the six dollars on the Kindle version right now. I think you'll find pretty quickly that you want the hardback on your wine book shelves, too. This is a superb effort by a gifted writer and scholar.

0 of 0 people found the following review helpful.
Not crazy about the format but Tom Stevenson is always
By Mary S Pope
Not crazy about the format
but Tom Stevenson is always
good

0 of 0 people found the following review helpful.
Four Stars
By anita skogland
Well done

See all 3 customer reviews...

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