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French Paleo Cookbook: Easy and Delicious Recipes from the Paleo Kitchen, by Gordon Rock
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French cuisine history dates back to the Middle Ages. Back in those days, French cuisine was the most popular cuisine among all others. This French cookbook celebrates that royalty in the Paleo way. The most famous recipes of France like onion soup, beef bourguignon and cordon bleu are made with the finest ingredients which are all paleo-friendly.
The French Paleo cookbook comprises of a whole new variety of recipes that are fancy but prepared in very little time. The ingredients are easily available in your very own Paleo kitchen and are relatively inexpensive to purchase. We invite you on this journey to delicious French food, but with a Paleo diet twist to it!
- Sales Rank: #3196740 in Books
- Published on: 2015-01-28
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .20" w x 6.00" l, .28 pounds
- Binding: Paperback
- 78 pages
Most helpful customer reviews
2 of 2 people found the following review helpful.
Yummy collection!
By Michael
I love this Cookbook-it has many French Paleo collection these are easy to make and take less time to cook. I have already made some of them those were more delicious and tasty. Waiting for next one!
1 of 1 people found the following review helpful.
Paleo dieting has been so boring lately. I’ve basically been surviving off of raw ...
By Nikki Smith
Paleo dieting has been so boring lately. I’ve basically been surviving off of raw vegetables and fish. When a friend recommended this to me I HAD to try it. The recipes are so delicious! Lavender rosemary butter cookies..? It was SO GOOD. They’re so flavorful and I would’ve never thought of some of these combinations. The book also taught me about using almond flour to supplement the coconut flour in paleo desserts. Who would’ve known you could still have caramelized onion soup?!? It was so tasty and filling, I can’ wait to try the entire book! This book could not have been more perfect.
0 of 0 people found the following review helpful.
And you can easily substitute ingredients in the recipes
By T. Johnson
Four words: apricot and basil chicken. That should be enough said, but there’s no way I can put into words how delicious thus recipe turned out. I made the chocolate mousse on the same night and my family just couldn’t get enough. I have people begging me to make chocolate mousse at all hours of the day. There’s even a bison chili recipe. It is so meaty and thick I kept eating it until I thought I’d burst. And you can easily substitute ingredients in the recipes, they are so easy to follow. This is a must buy!!!
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