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Seasons of Jam, by Jeanette Habit
Fee Download Seasons of Jam, by Jeanette Habit
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seasonal jam making book - from Ritz Escoffier trained preserve maker - fabulous seasonal recipes for jams, chutneys, preserves etc
- Sales Rank: #3272087 in Books
- Published on: 2015
- Binding: Hardcover
- 72 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
Authentic - french artisnal preserve making
By gaye allen
This lady makes the best jam ever! I have been buying it from her at farmers markets in Marin for years and finally she has shared her secrets of how to make them yourself. This is a wonderful collection of recipes. I like the way they are arranged seasonally so that you can work with seasonal surpluses/ fruits as they become available. The French artisanal method of making jams and preserves is not a quick process but the rewards for investing a little more time to make authentic french home style jams are enormous. My partner just loves these recipes.
1 of 1 people found the following review helpful.
A Beautiful Guide to Making Jam
By Karen K. Pavone
If you love jam and are handy in the kitchen, this book is the perfect addition to your recipe library! The recipes are fabulous and will help you make the most of each season's bounty. It would make a great gift as well. Highly recommend.
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