Free Ebook A Legacy of Sephardic, Mediterranean, and American Recipes, by Rachel Almeleh
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A Legacy of Sephardic, Mediterranean, and American Recipes, by Rachel Almeleh
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This book is a collection of family favorite recipes from many cultures, Old and New World. It is intended to create a legacy and to share traditions. Cooking is nurturing, joyful, and even spiritual.
Many recipes represent a heritage of Sephardic cooking. Sephardic refers to Jews who were expelled from Spain in 1492, most ending up in the Ottoman Empire. The cooking is mostly Mediterranean-style food, with many Ladino-Spanish names. The recipes can be intricate and time-consuming, but this book aims to keep the age-old tradition alive and available to future generations with how-to photos, tips, and tools for ease of preparation.
Some recipes are favorites for Jewish holidays with a section just for Passover. Other recipes are thoroughly American, including Thanksgiving fare. Also included are favorites of my clients who order food like their mother used to make, from my hobby business: www.sephardicdelicacies.com.
- Sales Rank: #1812017 in Books
- Published on: 2015-01-21
- Original language: English
- Number of items: 1
- Dimensions: 11.02" h x .45" w x 8.50" l, 1.21 pounds
- Binding: Paperback
- 166 pages
Most helpful customer reviews
3 of 3 people found the following review helpful.
This is an amazing cookbook! Reminds me of exactly how I cooked ...
By Seattle Sephardic
This is an amazing cookbook! Reminds me of exactly how I cooked with my grandmother. Thank you for putting these recipes into print and the explanatory pictures. I look forward to using these recipes over the holidays.
2 of 2 people found the following review helpful.
Exceptional recipe book.
By Sally Behar
I bought this reciper book for my daughter and granddaughter. The instructions, pictures and recipes are very good.
0 of 0 people found the following review helpful.
Four Stars
By Loretta negrin
Loved all the recipes. Most were easy to follow.
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