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The Kentucky Barbecue Book, by Wes Berry
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Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker.
The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.
While other states are better known for their 'cue, the Kentucky style is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone.
- Sales Rank: #2773847 in Books
- Published on: 2015-01-12
- Original language: English
- Number of items: 1
- Dimensions: 8.80" h x 1.00" w x 5.70" l, .0 pounds
- Binding: Paperback
- 384 pages
Review
"This book is an education in all things Kentucky barbecue―smoke, time, pork, burgoo, and the ever-whangy, sometimes misunderstood mutton. With Wes Berry's Kentucky Barbecue Book in hand, readers are sure to embark on a lip-smacking trip through the best BBQ in the Bluegrass State."―Maggie Green, author of The Kentucky Fresh Cookbook
"This is a love letter to the old Kentucky. It's written from the heart, and Berry used his barbecue quest as an excuse to get off the interstates and savor the landscapes and people found along the blue highways and country roads of your state. Next time I come to Kentucky, I hope to have a copy in my glove compartment."―John Shelton Reed, coauthor of Holy Smoke: The Big Book of North Carolina Barbecue
"Berry has given us a first-person tour through a state he loves, through foods prepared with care, humor, and devotion. He and the people he meets can turn a phrase, sniff out a story, and dig into history on the plate. The Kentucky Barbecue Book is the cure for all your Upper South barbecue blues."―Elizabeth Engelhardt, author of Republic of Barbecue: Stories beyond the Brisket
"Read Wes Berry's book and you'll recognize: 1) He's a cantankerous thinker, with a pleasantly skewed sense of humor. 2) He's an able observer and compiler of culinary culture, whose time in Kentucky barbecue pits is unmatched."―John T. Edge, author of Southern Belly: The Ultimate Food Lover's Companion to the South
"In The Kentucky Barbecue Book, Wes Berry does all the hard work for you. He's been to the places, good and bad, so you can stop only at the best ones. He's dug up the ancient history of the state's smoked art, so you don't have to get sauce prints on the library's rare volumes. He's traveled to other states and sampled their smoked meat so you can understand Kentucky barbecue in context. If your curiosity extends beyond the plate, give Wes Berry and his book your attention. He will tell you more about Kentucky barbecue than any one else has ever committed to print."―Lolis Eric Elie, author of Smokestack Lightning: Adventures in the Heart of Barbecue Country
"Forget about Texas, Tennessee, Kansas, and the Carolinas. Kentucky has some of the best American barbecue you've never heard of. Wes Berry may suffer from HEBD (Hyper Enthusiastic Barbecue Disorder), but he's determined get the word out about the wood-burning pits, lip-stinging sauces, and belt-loosening barbecue pork, beef, turkey, and yes, mutton of his beloved Kentucky. In this lively, authoritative, irreverent, and meticulously researched book, you'll experience everything from Monroe Country dip (made with vinegar and lard) to Owensboro-style barbecued mutton, from burgoo (Kentucky's iconic stew) to banana pudding."―Steven Raichlen, author of The Barbecue! Bible
"Beginning in western Kentucky and moving eastward, Berry takes readers on a barbecue pilgrimage, profiling each stop with care, humor, and devotion. . . . This book is a love letter to the landscapes, people, and rich barbecue traditions of the Commonwealth. Honoring the wood-burning pits, lip-stinging sauces, and belt-loosening barbecue pork, beef, turkey, and mutton of his beloved home state, Berry asserts that Kentucky's barbecue is worthy of recognition and exploration."―Cookbook Digest
"[A] lively, often humorous, always hunger-inducing 356-page love song to Kentucky barbecue. . . . [The Kentucky Barbecue Book] strikes the perfect tone between worshipfulness and irreverence. A must-read for any serious student of American barbecue."―Steven Raichlen's Barbecue! Bible
"Berry's guide not only puts Kentucky barbecue on the map for foodies, but it also recognizes and describes a folk culture unique to the state's borders."―Farmer's Market Online
"Don't miss this passionate exploration of the recipes, traditions, and people who have helped shaped Kentucky's uniquely regional slow-food dish."―Taste of the South
About the Author
Barbecue aficionado Wes Berry is associate professor of English at Western Kentucky University.
Most helpful customer reviews
2 of 2 people found the following review helpful.
well-written guide to barbeque in the Bluegrass State
By R. Shelby
Wes Berry could be my next hero. He traveled the Commonwealth of Kentucky sampling the fare at barbeque joints -- a job I would dearly love. His initial goal was to write a travelogue as he visited every barbeque eatery in the state. Along the way, personalities, history, trivia and traditions got mixed into the travelogue. The result is a book with personality -- not purely travelogue or restaurant reviews or history but a blend of these. Mr. Berry lists barbeque restaurants in the state region by region. He tells us what he liked and didn't much care for at each place. But he also writes of people he met, cooking methods, and the restaurants' stories. If one is a fan of barbeque and happens to be in the Bluegrass state, then "Ky BBQ" will help one make a knowledgeable choice of dining establishments. If one isn't going out to eat, the book will make you feel as though you've visited the restaurant through it's first-person account of Mr. Berry's visit. I particularly enjoyed reading about his visits to barbeque places I have frequented. Very enjoyable book if you love barbeque -- especially if you are in Kentucky.
2 of 2 people found the following review helpful.
Mostly just a guide to BBQ joints in each region
By J. Rogers
This is more about reviews of BBQ joints. KY BBQ is famous for mutton so I thought this book would share some of that information - unfortunately there's not one recipe for BBQ mutton. Also the kindle version doesn't have an index - you have to search.
1 of 1 people found the following review helpful.
The Best BBQ Book on the Smoker
By SW
Wes Berry, a native Kentuckian, represents KY BBQ with pride and elegance in "The KY BBQ Book." Berry blends BBQ vocabulary with genuine character as he travels around the state describing the multitude of calories that filled his palate. "The KY BBQ Book" is relatable to any audience, young or old, novice BBQ lover or professional BBQ dweller. Personally, I'm the furthest thing away from a BBQ expert, but I enjoyed the book just as much as a person who would smoke a slab of meat every day. Berry's writing is playful and artistic in its own way. With each new place, Berry makes you feel like you're sitting across the table enjoying the meat with him. Through each stop, I picture myself walking in the doors, sitting down, enjoying some BBQ, and heading off to the next destination. If I were traveling the state, I wouldn't leave this book behind. Berry points out all the mom-and-pop BBQ joints across KY. As a fellow Kentuckian, now Californian, "The KY BBQ Book" brings back a sense of pride I have for my beloved state. My Old Kentucky Home is represented well due to Berry's book. "The KY BBQ Book" is a must-have for all inside and outside of the state. If you want to study up on the different styles of BBQ, give this book a taste. If you live in KY, you better have this book on the smoker. And, if you enjoy reading a book with sincere character by (what seems to be) a warm-hearted fella, give this book a read.
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