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Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City
(SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with
ideas that many thought would never take off in Salt Lake City?let alone fly.
Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture.
With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.
- Sales Rank: #894831 in Books
- Brand: Rosenthal, Becky/ Rosenthal, Josh
- Published on: 2015-01-20
- Original language: English
- Number of items: 1
- Dimensions: 9.62" h x .75" w x 7.85" l, .0 pounds
- Binding: Hardcover
- 224 pages
Review
Utahns Becky and Josh Rosenthal take readers on a tour of the Salt Lake area’s food scene in Salt Lake City Chef’s Table: Extraordinary Recipes from the Crossroads of the West. . . .Each section includes full-color photos of the restaurant — many times including the owner or chef — and the recipes, making the book a very visual tour of the food available in the area. (Deseret News)
About the Author
Becky and Josh Rosenthal run the popular blogs SLCfoodie, Vintage Mixer, and SLCmixers and Josh is the managing partner of Charming Beard Coffee. They live in Salt Lake City with their son Everett and Portuguese Waterdog, Henry. Check out SLCfoodie.com for local food info, @SLCfoodie on Twitter or SLCmixers.com.
Josh left West Texas as soon as he could for the mountains of Northern Utah, but he made sure to lure the lovely Becky Burns to come along. Through a series of miracles Becky chose Josh and together they became the Rosenthals. Josh lives as a singer/songwriter/author/pastor/entrepreneur supporting Becky in her endeavors with Grace Food Group (Vintage Mixer, SLC Foodie, Gather). He's also the CEO of Charming Beard Coffee Roasters and an associate pastor at Missio Dei Community in downtown Salt Lake City. In all of his efforts, Josh seeks the best for his city and the people with whom he meets and works.
Most helpful customer reviews
4 of 4 people found the following review helpful.
... scene for a bunch of years now so it's pretty natural that they would write a book highlighting the ...
By Mark
Josh and Becky have been fixtures on the SLC food scene for a bunch of years now so it's pretty natural that they would write a book highlighting the people and recipes in this city. I love how the book focuses on the chefs, mixologists, winemakers and bakers - not just the restaurants. That focus means that there is a lot more in this book than you'd get from a thorough reading of yelp or the local food blogs. The intimacy that comes out in each page clearly came from time spent one-on-one with the personalities featured in the book.
As for the recipes, I've only tried one, and it was a big hit. I hate cookbooks, but I love some of the things that SLC chefs make so I decided to go for it with the Copper Onion Beef Stroganoff. It wasn't a quick endeavor, but my dish came out really close to what I get when I dine at Copper Onion. If you knew my (low) level of culinary skill, that statement might carry more weight.
I highly suggest that you buy this book if you're looking for a gift for the food-lover in SLC. It will appeal to folks who love our dining scene and perhaps tempt them to try their hand in the kitchen, and it will also appeal to people who love to cook and perhaps give them cause to try out a new local establishment.
0 of 0 people found the following review helpful.
Popular recipes from some of Salt Lake's Best Restaurants
By BarbaraS
This beautiful, well-written cookbook is filled with beautiful pictures, tales and popular recipes from some of my favorite restaurants in Salt Lake. If you live in Utah and have been fortunate enough to eat at these restaurants, or even if you haven't and just love great recipes, you'll be glad you bought this book.
0 of 0 people found the following review helpful.
For Utah Food Lovers
By Jason T
Great book that profiles some pinnacle players in the salt lake food scene. If you're interested in food culture in Utah, get this book!
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