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Effortless creativity in presenting fresh organic ingredients based meals, paired with flavorful wines that drives captivating conversations around the dinner table is what Carline's Fork & Cork Simply Delish! provides individuals, who are looking for a unique culinary experience, that brings together a fusion of culturally rich and identifiable ingredients from Jamaica, Scandinavia, Asian and in between. Turning food ingredients into works of art both pleasing to the eye and equally tasteful to the palette are the inspirations behind her cooking style. Making all things simply delish! is the goal of her mosaic culinary inspirations.

• Sales Rank: #3781611 in Books
• Published on: 2015-01-06
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .40" w x 8.60" l, 1.10 pounds
• Binding: Hardcover
• 70 pages

Review

''The current trend of Local, Organic and Sustainable cooking is how I grew up. The connection that Carline makes with these principles tells me that it is in her DNA as well. The wines and the pairings are superb and the fact that they are from a local vineyard indicates her commitment to her environment large and small. She shows the experience beyond her years in the kitchen.'' -- David Fhima, Chef ''If a delightfully exquisite experience for your palette is what you crave then Carline's kitchen is where you need to be. The moment you arrive you are greeted by her beautifully presented table adorned with a calculated beauty to complement her meal. Any meal prepared by Carline is not only delicious but it is a visual feast for the eyes. You should arrive hungry but prepare to leave with a fulfillment that can only be satisfied by the love and attention to detail she uniquely provides.'' -- Dawn Holtz, Maple Grove, Minnesota ''When you dine with Carline, you will be amazed with the table settings and presentation of the various courses. Carline takes pride in making your dining experience enjoyable beyond your expectations. You will be thrilled with her attention to detail. Each course will be served with separate plates, silver, and is designed with style and elegance. Once you have experienced the various courses cooked to perfection you will be convinced that your dining experience was unrivaled and you'll be asking for the recipes.'' -- Raymond Harris, Spring Park, Minnesota ''My experience with Carline's cooking is always excellent. Dining at her table is warm and inviting. Her cooking is exemplary: well prepared, tastefully done, and presented with an artistic eye. She also focuses on different types of menus that capture the appetite of her guest. She is truly a talented cook.'' -- Edna and Larry Alter, Maple Grove, Minnesota --Reviews

About the Author
Carline Bengtsson began her ''mosaic'' life in Jamaica where she was born before moving to Minnesota in the summer of 1973. Although her education was grounded in the Catholic and Lutheran faiths, Carline grew up in the Covenant church where she cultivated her Scandinavian roots through her faith, love of music and shared Swedish traditions. In 1988, a chance meeting on a boat outing brought Carline together with her husband-to-be, Lars Johan Georg Bengtsson, born and raised in Sweden, but now at home in Minnesota. Carline and Lars married in the fall of 1994 and resided for fifteen years in downtown St. Paul with a panoramic view of the waters of the Mississippi River on which they first met. Carline is described by her family and friends as a medical device industry specialist, a sports enthusiast, passionate soprano, biker chick, fashion and interior design diva, hostess supreme, and connoisseur AND chef of enticing and deliriously delicious eats.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Beautiful pictures to go with the easy to prepare meals
By barb flaherty
Beautiful pictures to go with the easy to prepare meals.
I purchased a number of them for family & friends.

2 of 2 people found the following review helpful.
Great book!
By I love angla
Great book!

0 of 0 people found the following review helpful.
My new favorite cookbook!!
By Pen Name
There is something for everyone in your family in this cookbook. I'm a busy mother of two young boys and appreciate how easy it is to follow the recipes. It's a beautiful book as well. You will not regret this purchase!

See all 4 customer reviews...

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          So who has time to prepare food these days? We time-starved cooks need recipes that are guaranteed to be— Quick to fix, Easy for anyone to make, whether you're a cook or not, Delicious and satisfying. The solution? Fix-It and Forget-It 5-Ingredient Favorites—the latest member in the multi-million copy Fix-It and Forget-It cookbook series! This smart cookbook offers convenience and comfort to anyone faced with a too-full life and hungry people to feed. Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favorites—and you can have— Apricot Chicken, Lazy Lasagna, Sweet and Savory Brisket,   Bacon Feta-Stuffed Chicken, Tortellini with Broccoli, Upside-Down Chocolate Pudding Cake, Brownies with Nuts.           Fix-It and Forget-It 5-Ingredient Favorites, with its more than 700 recipes, can be your new faithful companion. Turn to it for Main Dishes, Meats and Pastas, Vegetables, Soups, Breads, Breakfasts and Brunches, Desserts, Appetizers, Snacks, and Beverages. From New York Times best-selling author Phyllis Pellman Good, who believes that it is possible to do home-cooking and to enjoy the great satisfaction it brings to those who cook and to those who eat.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

• Sales Rank: #261713 in eBooks
• Published on: 2015-01-27
• Released on: 2015-01-27
• Format: Kindle eBook

About the Author
     
     Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.

Most helpful customer reviews

117 of 121 people found the following review helpful.
Five Ingediant CB is a 5 Star!
By Suzanne M. Banholzer
I have a very fussy eater in my family(DH), but of all the things I have made(` 20)- he has eaten them all! I appreciate the ease of assembly and the fact that most of the ingrdiants are things that most of us have in our pantries- no trips to the store for some exotic ingedient! Some of the best money I've spent in a long time ! Sue in Northern NV

94 of 98 people found the following review helpful.
Great for Newlyweds!!
By Cathy
Since I have been married I have fallen in love with my Crock-Pot! We both work and it is just the most wonderful thing to come home in the evening and already have dinner ready to go. Sometimes it just doesn't seem worth the effort to cook for just the two of us, but the Crock Pot always makes it just SO easy. Using my Crock-Pot has saved us SO much money by not eating out, and the ingredients that this book calls for are very inexpensive for the most part. It is also much healthier than eating out several nights a week. The best part of this book is that you can always find a recipe that sounds great and you have all the stuff that you need for it in the house. Really, all it takes is five minutes in the morning to throw it all in the Crock-Pot and then you have a great dinner! I almost always just put the meat in there straight from the freezer and just add an hour or so of cooking time. This would be a great gift for a shower or housewarming. Overall, it is a very simple book that always produces tasty and healthy dinners.

152 of 167 people found the following review helpful.
Not necessarily for seniors/older boomers
By Significant Mother
I'd love to critique the recipes, but I cannot. The text is a pale brick color, with pale blue highlighting, and my aging eyes simply cannot read it. Note to cookbook designers: people are multi-tasking when referring to recipes (Task #1: read recipe; Task #2: cook), so for heaven's sake design the book so that the recipes are legible for eyes of most ages. For this reason alone, sadly, this book was a waste of my money.

See all 275 customer reviews...

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• Sales Rank: #1226924 in eBooks
• Published on: 2015-01-11
• Released on: 2015-01-11
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Gluten free for me
By C. Davis
I have read the original Wheat Belly Diet book by Dr. Davies and really liked it. However, I wanted a book that was mostly recipes that avoid gluten. This definitely helps make it easier to sort out what you can and can't eat when you're avoiding wheat and gluten in general.

I am happy that the author included a variety of recipes so that hopefully I won't get too bored or miss the wheat too much. :)

0 of 0 people found the following review helpful.
Very nice what free recipes
By Randy
I love getting these books because of all the wheat free recipes it provides. I learned in this book that wheat crops have been modified so much, or bodies cannot keep up to such changes. The recipes are fantastic as well, I was not disappointed. A great recipe book to have.

0 of 0 people found the following review helpful.
Yummy
By Ian A.
I have been looking for this book and I am so glad I got to purchase this one. I just love the recipes in it. In addition, I can say that the author picked mostly the food that are easy to prepare. Thanks!

See all 3 customer reviews...

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How Can You Go Wrong With Superfoods-Only Diet? FACT:Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer – they’re all the byproducts of modern western diet, based on processed food. Superfoods are foods and the medicine and they can help with all these symptoms!! Superfoods Vegetarian Salads contains over 40 Superfoods Salad recipes created with 100% Superfoods Vegetarian ingredients. This 160+ pages long book contains recipes for:

• Superfoods Vegan Salads
• Superfoods Vegetarian Salads
• Bonus chapter: Superfoods Condiments
• Bonus chapter: Superfoods Appetizers
• Bonus chapter: Superfoods Smoothies
• Bonus chapter: Superfoods Side Dishes

Most of the meals can be prepared in just 10 minutes. Each recipe combines Superfoods ingredients that deliver astonishing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more. “Our Food Should Be Our Medicine And Our Medicine Should Be Our Food.” - Hippocrates 460 - 370 BC The best thing about Superfoods Diet is that it will keep your appetite and cravings under control and it will balance your hormones. It's nearly impossible to lose fat if your hormones are out of balance. Superfoods Diet works because it’s return to the type of food your body naturally craves and was designed for. Whole foods Superfoods is the food humans consumed for literally millions of years. Superfoods are nutritionally dense foods that are widely available and which offer tremendous dietary and healing potential. Superfoods diet forbids processed foods, hybridized foods, gluten foods and high glycemic foods. There is nothing super in any of the processed foods or today’s hybridized wheat, corn, soy or potatoes. Processed food is the main reason why people suffer from inflammations and why their hormones are out of balance.Superfoods Diet is the only diet that doesn’t restrict any major type of food. If features:

• Healthy Fats: Olive Oil, Nuts, Seeds, Coconut Oil, Avocado
• Proteins: Eggs, Farmers cheese, Yogurt, Beans and Lentils
• Non-gluten Carbs: Fruits, Vegetables, Oats, Brown Rice, Quinoa, Buckwheat
• Simple non-processed Dairy: Greek Yogurt, Farmer’s Cheese, Goat Cheese
• Antioxidants: Garlic, Ginger, Turmeric, Cacao, Cinnamon, Berries

Superfoods are basically nutrients packed foods especially beneficial for health and well-being. After eating these superior sources of anti-oxidants and essential nutrients for only a week or two you will:

• Start losing weight and boost energy
• Get rid of sugar or junk food cravings
• Lower your blood sugar and stabilize your insulin level
• Detox your body from years of eating processed foods
• Lower your blood pressure and your cholesterol
• Fix your hormone imbalance and boost immunity
• Increase your stamina and libido
• Get rid of inflammations in your body

Would You Like To Know More? Download and start getting healther today. Scroll to the top of the page and select the buy button.

• Sales Rank: #3572776 in Books
• Published on: 2015-01-01
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .39" w x 6.00" l, .52 pounds
• Binding: Paperback
• 154 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great for those new years resolutions of "get healthy!"
By Constant Reader
I've been trying to eat better and reduce my red-meat intake, and this was the perfect ebook to get for that. Such a variety of good and tasty salads. I fixed one for my family and they asked for more, something they never did before when I had salad. Definitely a great buy for those looking to get healthier in the new year!

0 of 0 people found the following review helpful.
Yummy!
By JF
There's so many creative and tasty looking recipes in this book. I haven't tried any yet. I'm always looking for more vegetarian recipes, and this book really brings them out. I can't wait to try them all.

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~ Ebook Spicestory, by Hugh Gantzer, Colleen Gantzer

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In the words of the Chairman, Spices Board India, Spicestory unfolds in its pages history flavored with twenty spices and serves up for you a Spicewalk through the Ages.

• Sales Rank: #3524422 in Books
• Published on: 2015-01-19
• Original language: English
• Number of items: 1
• Dimensions: 9.28" h x .81" w x 9.32" l, 1.98 pounds
• Binding: Hardcover
• 268 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
An interesting book to understand roots of commonly used Indian spices
By Dr Anup K Das
In book SpiceStory, authors Hugh and Colleen Gantzer identified twenty commonly used Indian spices. These are namely pepper, cinnamon, cardamom, cloves, garlic, ginger, turmeric, chilies, mustard, nutmeg and mace, cumin, coriander, fennel, fenugreek, poppy seeds or khus-khus, saffron, vanilla and mint. This book is produced and promoted by Spices Board India, which makes it an authentic book on history of Indian spices. Authors also explore socio-cultural-medicinal values associated with each of these spices. This book contains a foreword written by Dr. M.S. Swaminathan, a world renowned agricultural scientist. This makes it an interesting book to understand roots of commonly used Indian spices.

0 of 0 people found the following review helpful.
A book with a delightful falvour.
By Simon Knight
A very readable and entertaining guide to spice.

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# PDF Ebook Baking Heirloom Artisan Bread, by William Theriault

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Bake sourdough bread the way our ancestors did. No mixers. No bread machines. No preservatives. Step-by-step instructions show you how to create delicious, inexpensive, healthy bread in your home. Includes more than 20 recipes crafted by an artisan bread baker with more than 20 years' experience!

• Sales Rank: #2121511 in eBooks
• Published on: 2015-01-24
• Released on: 2015-01-24
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Wonderful teacher and wonderful breads. Baking Heirloom Artisan Bread is definitely worth the read.
By Elaine Doherty
Have known Bill for many years. He's quite the artisan baker. Our organization has an outdoor oven and I thoroughly enjoyed learning and helping Bill when we had bread classes. He's one of the most knowledgeable bread bakers I know. Our organization is a 401c3 and Bill graciously taught breads classes (free) just for the love of baking bread.

0 of 0 people found the following review helpful.
Five Stars
By Allison
Love the recipes and the breads I've made are so delicious!!

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Waffles are one of the best foods in the world. Conveniently easy to make – especially with a waffle maker – and very delicious, no wonder it’s a hit wherever it is served. With a variety of flavors or ingredients to wrap them in, it won’t be a surprise to know that many people who own waffle makers want to maximize the use of their trusty old waffle makers.

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Tags: Waffle, Iron, Sandwich, Grill, Recipes, Cookbook, Panini

• Sales Rank: #547921 in eBooks
• Published on: 2015-01-17
• Released on: 2015-01-17
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Delicious!
By Brady Black
This book is packed with amazing waffle iron recipes, it has something for everyone. Great variety of recipes that are very easy to make, a must for waffle lovers! I enjoyed Hot Dog Waffles and Monkey Bread. Delicious!

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