Download PDF Candy in a Jar: Flavors of Fall (Volume 5), by Jennifer Kitchens
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Candy in a Jar: Flavors of Fall (Volume 5), by Jennifer Kitchens
Download PDF Candy in a Jar: Flavors of Fall (Volume 5), by Jennifer Kitchens
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Preserve all the wonderful flavors of fall and the holidays with these great recipes! A new collection of recipes for decadent jams, jellies and preserves. Each jam, jelly and preserve is a spreadable dessert with so much goodness you'll think you were eating candy. Every mouth-watering bite will have you begging for more. Recipes Include: Apple Cider Jelly American Apple Pie Jam Caramel Apple Butter Gingerbread Pumpkin Butter Holiday Cranberry Jam Persimmon Cookie Preserves Pumpkin Pie Butter Wassail Marmalade White Chocolate Cranberry
- Sales Rank: #7462167 in Books
- Published on: 2015-01-21
- Original language: English
- Dimensions: 8.00" h x .7" w x 5.00" l,
- Binding: Paperback
- 28 pages
About the Author
Jennifer Kitchens has been making jam since she was a teenager, a practice passed down to her from her mother and grandmother. In recent years, she has begun experimenting with new flavors and creating her own sweet masterpieces for family and friends to enjoy. She loves trying out new flavors and playing with new fruits as they come into season each year. And her family loves taste testing everything that comes out of her kitchen. She always loves to hear from others about jam, jam-making, and new recipe ideas. You can email her at: jamsbyjennifer@gmail.com
Most helpful customer reviews
0 of 0 people found the following review helpful.
Short but sweet
By Serene Night
This is a short cookbook with Fall (and winter) flavored jams, jellies, marmalades and preserves. I particularly like the Wassail Marmalade. For some odd reason the author insists on writing that some recipes don't contain alcohol. Can't you read the ingredients and see this? This seems a strange thing, especially since this warning is not used consistently throughout the book. I personally don't care if a recipe contains alcohol or not.... But stylistically it was a bit jarring. I don't need introductions to recipes to tell warn me or assure me there is no alcohol.
I also felt the collection was a bit short. It could use a few more recipes. Even so, I liked it.
0 of 0 people found the following review helpful.
I liked many of the recipes
By Vistadei
I liked many of the recipes, but wish the author had given measurements. Many call for "a five pound pumpkin" ok, what if mine is six and a half pounds, how much of the puree do I use and how much do I reserve? Had it called for 2 cups of puree it would make things easier, especially on a beginning cook.
0 of 0 people found the following review helpful.
Five Stars
By Roberta Guidry
great just as described.
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