Qrurgbooks: 2015

Thursday, December 31, 2015

? Ebook Download The Healthy Skin Cookbook: Delicious And Healthy Recipes For A Beautiful And Vital Skin With Extra Skincare Tips (Skincare Cookbook, Health

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LIMITED TIME ONLY!! Special price of 0.99$. Get your copy now before the price goes up!’.

Learn How To Make Delicious Meals Which Will Make Your Skin Healthy And Beautiful!

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You’re about to discover how to make delicious and healthy foods which will make your skin beautiful and vital!
The modern day diet sadly consists of a lot of stuff which is bad for your health, which most likely make it bad for your skin too: added sugars, refined flour, food additives.. Not just lead to obesity, heart disease, and even cancer, but make your skin look old and dry. And we did not even speak about alcohol conspumtion and smoking...
With this cookbook, you'll learn how to make delicious foods for breakfast, dinner and lunch which will heal your body and heal your skin. With a bunch of healthy and tasty ingredients! I've also provided a few extra skincare tips just for you. Enjoy!

Just A Little Teaser...

Symptoms Of Bad Skin And How To Fix It
Green Waffle
Sparkling Fruit Salad
Blueberry pancakes
Paleo Sushi with Salmon & Avocado
Caesar Salad Spears
Healthy Paleo Crock Pot Tuna
Yummy Ratatouille
Extra Skincare Tips Just For You
Much, much more!

Download your copy today!

Take action today and download this book for a limited time discount of only
$0.99! (insert call to action here)

Tags: skincare cookbook, paleo cookbook, skincare tips, smoking effects, healthy skin, healthy foods, skin types, breakfast, dinner, lunch, desserts, vital skin,

Sales Rank: #1252602 in eBooks
Published on: 2015-01-21
Released on: 2015-01-21
Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Awesome Information!
By Brianna
Skincare is something I don't spend a lot of time thinking about, even though I know I should. The Healthy Skin Cookbook is a great resource for someone like me because it focuses on easy recipes that are good for your skin. The start of the book explains why bad eating habits can harm your skin, and there's also some specific skin care tips at the end. I found the concept of incorporating skincare concerns into my eating habits to be very helpful. If I focus on eating healthier, it can impact numerous things, including my skin. For me, modifying my eating habits is easier than adding a brand new regimen or anything else to my schedule, so I found this information to be educational!

0 of 0 people found the following review helpful.
Lots of great tips to help to keep your skin healthy
By John Hayes
We all want good skin and many people spend a lot of money on lotions in the search for eternal youth. These may or may not work but as Susan shows in her book there are lots of things that we should also do.These involve what we eat and drink.

You often read how important breakfast is to your overall well being,but in the book you will also read why it is important to the care of your skin.
Nowadays,we are often told the value of drinking water, and it will be no surprise to learn that this is also good for a healthy skin.If you keep well hydrated this will help to prevent the skin getting too dry.

There are some really good recipes for breakfast,lunch and dinner.

0 of 0 people found the following review helpful.
Interesting Recipes To Nourish One's Skin
By Tiffany Lane
Wow, this cookbook is intended for nourishing one's skin and promoting healthier eating habits. Now, I understand why I am often prone to tiny acne sprouting around my jaw area because of my tendency to snack on fried and unhealthy food. In my mind, I always associated healthy food with the term "boring" because it often meant settling for bland, unappetizing food - like raw vegetables, fruits and so on. But this recipe gives me the motivation to try out green waffles and blueberry pancakes! I will be making them for my friends to taste when we meet up by this weekend!

See all 6 customer reviews...

The Healthy Skin Cookbook: Delicious And Healthy Recipes For A Beautiful And Vital Skin With Extra Skincare Tips (Skincare Cookbook, Health PDF
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~ Free Ebook Potato Recipes: The Ultimate Potato Recipe Cookbook, by Danielle Dixon

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Tags- potato recipes, potato recipe, potato cookbook, potato recipe cookbook, potato recipe cookbooks, potato cookbooks, potato recipes cookbook

Sales Rank: #1582414 in eBooks
Published on: 2015-01-29
Released on: 2015-01-29
Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Mini Meatloaf...Who Knew?~~
By USN Chief, Ret..VT Town
Nine recipes are included in this book and the one I have tried already is the Potato Meatloaf Mini Cakes. This is such a novel idea that it caught my eye! I like the fact that it uses instant mashed potatoes as sometimes I don't have 'real' ones on hand.

This recipe calls for bread crumbs, ground beef, onion, milk and pepper. The unique part to me was also using the muffin tin and breaking the recipe into 12 parts. Outstanding.

The other one that caught my eye is the "Baked Ranch Style Potatoes" with a prep time of 10 minutes and a bake time of 50 minutes. Doesn't get much better than that for total time.

Most highly recommended.

1 of 1 people found the following review helpful.
Love this book
By John N. Ralls
I love potatoes, and I am always trying new ways. I have tried 3 of the recipes so far, and I loved them. Cannot wait to make more of them. Thanks, Author.

See all 2 customer reviews...

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Thursday, December 24, 2015

> Free PDF Bacon: 45+ Mouthwatering Recipes for Appetizers, Main Dishes, and Desserts (Hobby Farms Presents)From Lumina Media

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This book celebrates the sizzle and sensation that is bacon. Once a side dish to an ordinary breakfast, bacon has risen to the status of its own food group! For dinner, for dessert, for cocktails, bacon is the most delectable and versatile of foods, the “meat candy” of the culinary world, capable of improving everything it meets. While bacon may be the “it” ingredient of today’s foodies, it is by no means a new creation, and the book opens with a short fun chapter titled “The Tasty History of Bacon.” In this colorful volume, professional chefs and butchers offer tips about today’s various forms of artisanal and heritage varieties. Bacon presents more than 45 recipes, from the perfect BLT and bacon mac and cheese to wild spins on everyone’s favorite pork, such as bacon-studded biscuit cinnamon rolls, bacon blondies, bacon and kale savory bread pudding, and bacon Snickers milkshake. The mouthwatering recipes in this book offer homecooks hundreds of ideas for all three meals of the day as well as inspiration for jazzing up cocktails, late-night snacks, desserts, salads, side dishes, soups and stews. The book also offers tips for choosing the best sources for bacon and making bacon from pork belly, curing with salt, and smoking with various types of wood, as well as the best ways to prepare bacon.

INSIDE BACON:
From pork belly to sizzling joy: easy steps to making bacon from scratch

Understanding traditional methods of dry curing and wet curing pork

A look at artisanal and heritage varieties of bacon, such as applewood smoked, southern dry cured, peppered, maple bourbon-flavored, apple-cider-cured, and traditional smoked

More than 45 irresistible recipes using various types of bacon, from store-bought to your own homemade slabs

Exploring the best ways to cook bacon: pan-fried, broiled, roasted, or microwaved

Sales Rank: #1961178 in Books
Published on: 2015-01-06
Original language: English
Number of items: 1
Dimensions: 11.00" h x 8.25" w x .25" l, .0 pounds
Binding: Paperback
96 pages

About the Author
Amy Hooper: With a background in newspaper journalism and more than eighteen years in magazine publishing, Southern California native Amy K. Hooper works as editor in chief of special interest publications at I-5 Publishing LLC in Irvine, California. Previous publications include Canning & Preserving, Homemade Bread, Meat & Sausage, Vegetable Gardens, Patio Gardens, Beekeeping, Guide to Chicken Breeds, Ducks, Advanced Backyard Birding, Training Secrets for Rescued Dogs, American Pit Bull Terriers, Dog Fancy, Hawaii Magazine and WildBird.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great Book!
By Betty Parr
Great Book. Loved all the bacon recipes - a great one to have handy.

See all 1 customer reviews...

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! Free Ebook Salt Lake City Chef's Table: Extraordinary Recipes from The Crossroads of the West, by Becky Rosenthal, Josh Rosenthal

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Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City
(SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with
ideas that many thought would never take off in Salt Lake City?let alone fly.
Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture.
With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

Sales Rank: #894831 in Books
Brand: Rosenthal, Becky/ Rosenthal, Josh
Published on: 2015-01-20
Original language: English
Number of items: 1
Dimensions: 9.62" h x .75" w x 7.85" l, .0 pounds
Binding: Hardcover
224 pages

Review
Utahns Becky and Josh Rosenthal take readers on a tour of the Salt Lake area’s food scene in Salt Lake City Chef’s Table: Extraordinary Recipes from the Crossroads of the West. . . .Each section includes full-color photos of the restaurant — many times including the owner or chef — and the recipes, making the book a very visual tour of the food available in the area. (Deseret News)

About the Author

Becky and Josh Rosenthal run the popular blogs SLCfoodie, Vintage Mixer, and SLCmixers and Josh is the managing partner of Charming Beard Coffee. They live in Salt Lake City with their son Everett and Portuguese Waterdog, Henry. Check out SLCfoodie.com for local food info, @SLCfoodie on Twitter or SLCmixers.com.

Josh left West Texas as soon as he could for the mountains of Northern Utah, but he made sure to lure the lovely Becky Burns to come along. Through a series of miracles Becky chose Josh and together they became the Rosenthals. Josh lives as a singer/songwriter/author/pastor/entrepreneur supporting Becky in her endeavors with Grace Food Group (Vintage Mixer, SLC Foodie, Gather). He's also the CEO of Charming Beard Coffee Roasters and an associate pastor at Missio Dei Community in downtown Salt Lake City. In all of his efforts, Josh seeks the best for his city and the people with whom he meets and works.

Most helpful customer reviews

4 of 4 people found the following review helpful.
... scene for a bunch of years now so it's pretty natural that they would write a book highlighting the ...
By Mark
Josh and Becky have been fixtures on the SLC food scene for a bunch of years now so it's pretty natural that they would write a book highlighting the people and recipes in this city. I love how the book focuses on the chefs, mixologists, winemakers and bakers - not just the restaurants. That focus means that there is a lot more in this book than you'd get from a thorough reading of yelp or the local food blogs. The intimacy that comes out in each page clearly came from time spent one-on-one with the personalities featured in the book.

As for the recipes, I've only tried one, and it was a big hit. I hate cookbooks, but I love some of the things that SLC chefs make so I decided to go for it with the Copper Onion Beef Stroganoff. It wasn't a quick endeavor, but my dish came out really close to what I get when I dine at Copper Onion. If you knew my (low) level of culinary skill, that statement might carry more weight.

I highly suggest that you buy this book if you're looking for a gift for the food-lover in SLC. It will appeal to folks who love our dining scene and perhaps tempt them to try their hand in the kitchen, and it will also appeal to people who love to cook and perhaps give them cause to try out a new local establishment.

0 of 0 people found the following review helpful.
Popular recipes from some of Salt Lake's Best Restaurants
By BarbaraS
This beautiful, well-written cookbook is filled with beautiful pictures, tales and popular recipes from some of my favorite restaurants in Salt Lake. If you live in Utah and have been fortunate enough to eat at these restaurants, or even if you haven't and just love great recipes, you'll be glad you bought this book.

0 of 0 people found the following review helpful.
For Utah Food Lovers
By Jason T
Great book that profiles some pinnacle players in the salt lake food scene. If you're interested in food culture in Utah, get this book!

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Salt Lake City Chef's Table: Extraordinary Recipes from The Crossroads of the West, by Becky Rosenthal, Josh Rosenthal PDF
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Monday, December 21, 2015

? Ebook Low Carb Primer: Great Recipes for Beginners (Love Low Carb Book 1), by Kate Marcello

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Have you had a recent diabetes diagnosis, or you want to go low carb to lose weight?
Does it feel like your life is over because you LOVE food?

That is not the case at all and you can still eat a ton of great dishes! However, you're probably not sure where to start. Bread is out. Potatoes are out. Heck, you can't even eat corn! Don't lose heart! In Kate Marcello's Low Carb Primer, you will find 5 introductory recipes to each of the following categories:

- Meat Entrees
- Breakfast
- Sides
- Entrees
- Desserts

Yes, desserts! There's pancakes and biscuits in there too! Life is definitely not over! You are just beginning! Get these great recipes to get you started right now!

Sales Rank: #873970 in eBooks
Published on: 2015-01-28
Released on: 2015-01-28
Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Recipes for low-carbers
By Kindle Customer
The recipes are simple and look tasty. My only question is why, in a low carb cookbook, would there be no carb counts for those who are counting their carbs? It would be a help for those of us who need the help. That said, I'm glad I got this. It was free on Amazon.

1 of 1 people found the following review helpful.
just how many carbs?
By Otis P. Driftwood
While the recipes sound great, there is no nutritional information shown for any of the recipes. Being diabetic, I cannot afford to trust that these are low carb. I need to know the carb count in order to keep my health.

0 of 0 people found the following review helpful.
Great starting point for low carb dieters.
By j.camper
Great book especially for those just getting started on a low carb lifestyle. It also has recipes that a low carb vet may not have seen before. Highly recommended!

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* Download Ebook Quinoa Salad Recipes (Easy Quinoa Recipes), by Marriah Tobar

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Quinoa is a type of edible seed that is harvested from grain-like crops belonging to the genus Chenopodium. Though it is not a true cereal grain, quinoa is often used in a similar manner as an ingredient in breakfast dishes, baked goods and more. The name quinoa is derived from the Spanish name for the food, kinwa. This food has been consumed by humans for over 3,000 years and it is valued for its excellent nutrient content. Unlike many cereal grains, quinoa is a good source of calcium, phosphorus and iron – it also contains several essential amino acids.

Sales Rank: #4662767 in Books
Published on: 2015-01-13
Original language: English
Number of items: 1
Dimensions: 9.00" h x .12" w x 6.00" l, .19 pounds
Binding: Paperback
52 pages

Most helpful customer reviews

1 of 2 people found the following review helpful.
Sounds great
By B. Goodwin
All of the salads in this book sound great. Haven't tried them yet but definitely plan to this summer. Just discovered quinoa and am looking to broaden my horizons with it.

0 of 0 people found the following review helpful.
Five Stars
By Americus
Clear and simple recipes wth accurate amounts.

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## Ebook Free Salad Recipes: The Ultimate Salad Recipe Cookbook, by Danielle Dixon

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Tags- salad recipes, salad recipe, salad cookbook, salad recipe cookbook, salad recipe cookbooks, salad cookbooks, salad recipes cookbook

Sales Rank: #1934487 in eBooks
Published on: 2015-01-30
Released on: 2015-01-30
Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
~~Nine Recipes and easy to make~~
By USN Chief, Ret..VT Town
This recipe book has a total of nine recipes included. All of them are unique and easily made.

I made the Summer Spinach and Berries one and it was delicious. Am always on the lookout for those green leafy veggies due to vision problems. This one has baby spinach, blue cheese, onion, almonds, strawberries and vinaigrette. Easy to make and really tasty.

I will make the Creamy Chicken Salad next as it sounds delicious, also.

Most highly recommended.

1 of 1 people found the following review helpful.
Fantastic salad recipe
By Michel
All recipes are simple easy to make, quick and not time-consuming. All the elements are easily available in the market. If you're a salad lover, you will for sure love this book.

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Saturday, December 19, 2015

^ Ebook Download Paleo Slow Cooker: 50 Easy, Healthy, Gluten Free Paleo Diet Slow Cooking Recipes, by Ryan Castle

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If you find yourself tired and bored of slaving away in the kitchen to prepare your favourite paleo recipes, then it’s time you stepped back and allowed a slow cooker to do all the hard work for you.

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Sales Rank: #1558400 in eBooks
Published on: 2015-01-25
Released on: 2015-01-25
Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Sandy
Love slow cooker recipes, especially gluten free, since I have a gluten allergy!

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Wednesday, December 16, 2015

** Fee Download Pizza Recipes: The Ultimate Pizza Recipe Cookbook, by Danielle Dixon

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Tags- pizza recipes, pizza recipe, pizza cookbook, pizza recipe cookbook, pizza recipe cookbooks, pizza cookbooks, pizza recipes cookbook

Sales Rank: #1855620 in eBooks
Published on: 2015-01-29
Released on: 2015-01-29
Format: Kindle eBook

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Monday, December 14, 2015

@ Free PDF Bad Aunty's Kitchen Smarts - How to OWN the Kitchen You Own (Plus 7 Unf***able Recipes), by Kim Darling

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Can't cook? "Bad Aunty's Kitchen Smarts" will teach you in 7 cooking classes with 7 delicious, simple and unf***upable recipes!

This is 'cooking 101.' Learn how to navigate a grocery store, plan meals, obtain the best kitchen tools for the least amount of money, and prepare and cook the food-all in this little book. Practice your knife skills, and learn how to thaw meat safely. Find out how to save money and eat well by cooking at home.

Why only 7 recipes? 7 recipes will not overwhelm or intimidate novice cooks with too many choices. Each recipe is a dinner entree featuring chicken, beef, pork, or fish, and are the author's favorite 'go-to' recipes. Included is a glamorous entree salad, a beautiful pork stew that is the essence of comfort food, a grilled steak to wow your beef lovers, and a chicken in cream sauce that is ridiculously easy and sinfully delicious.

Lavishly photographed, and written in an irreverent and sassy tone, "Bad Aunty's Kitchen Smarts" will entertain as it teaches the 7 concepts that will enable you to prepare delicious food with confidence.

Sales Rank: #5167479 in Books
Published on: 2015
Binding: Hardcover
96 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
I love this book
By S L Forbes
I love this book. It is well written, funny and very succinct. It gives seven good and very easy to understand lessons followed by seven recipes. I have been cooking all my life and it taught me things I didn't know. It is not overwhelming and would be perfect for anyone entering into the realm of cooking. In fact I first bought 2 books as gifts for two of my nephews who were moving out on their own for the first time. My nephews both loved the book. So far, the "Sex with a Steak" and "Grilled Chaka's Salmon" are their favorite recipes. I highly recommend this book for anyone who feels intimidated by cooking, or to anyone who wants to try some new "kick-ass" recipes.

1 of 1 people found the following review helpful.
Awesome Cookbook for So Many Reasons! :-)
By David D. Reith
I have to say that this is one of the most perfect cookbooks I have ever found for Housewarming and dinner party gifts. Through in a bottle of wine and your ready to go!!!! It's perfect for the coffee table as well as every level of cooking enthusiast. I had purchased a half dozen just to use for those reasons. Everyone I gave one to absolutely loved it!
I have owned 2 Kitchen stores with cooking classes and we used to sell every kind of cookbook imaginable. I wish this was available then!

Great Job Bad Aunty!!! Thank you!

0 of 0 people found the following review helpful.
One of the best dividends of giving this book as a gift is ...
By l vaem
YES! YES! YES! "Sex With A Steak"!!!
One of the best dividends of giving this book as a gift is that the people I've cooked for for years are FINALLY inviting me to their place for a meal - and impressively delicious ones at that! That being said, I'll back track and admit I was drawn to this book because of its caustic title and yummy-looking dish pictured on the front (not in that order). I bought copies as gifts for non-cook friends as we've a standing joke about their never inviting me for a meal because they feel intimidated by my cooking and they, "don't know how to cook" and are afraid of “f**ing things up”. I do know my way around a kitchen and didn't expect to learn much in the deeper perusal read I took before giving the books away; I was wrong and stand corrected. I learned updated techniques – my microwave can be my friend - and came away recognizing my own weak links and where I could make my life easier in the kitchen.

Truly the best part though has been hearing the excitement of my NOW COOKING friends! No, wait - Actually the BEST part is FINALLY being invited over for delicious meals being prepared in their once unused glorious kitchens – they’re actually using their pristine wedding gifts! YAY! And YAY to Bad Aunty for displacing fear with momentum-for-learning by writing a cookbook that is easy, conversational, informative, down-to-earth and sassy. AND TASTY!

The other day my (formerly non-chef) friend was CHOPPING SHALLOTS (can’t believe I can write that!) making the Chicken Tarragon with Cream Sauce (without even looking at the recipe!) and wondered what kind of recipes would be in the next Bad Aunty cookbook! We might be inclined to start a Bad Aunty Fan Club as it’s just fun to say, but mostly because it's brought not only cooking to their kitchens but a new and fun dimension to our friendships because food is such a great thing to share. Meals are now taking place at THEIR homes, not just mine. I'll be happy to see more from Bad Aunty but in the meantime, a couple of college-age nephews and nieces can guess what they’ll be getting for Christmas…

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Saturday, December 12, 2015

~~ Ebook Free Ketogenic Diet for Beginners:Guaranteed Weight Loss the Low-Carb, High-Fat Diet Way with No Sugar and No Starch: (Ketogenic Diet for Beginn

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Sales Rank: #730557 in eBooks
Published on: 2015-01-13
Released on: 2015-01-13
Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great beginner's guide
By Lysanne P.
I enjoyed reading this book on the ketogenic diet. If you are not familiar with this diet, the author does a great job explaining the diet from the concept of the diet, the health benefits, the possible pitfalls, the scientific research, and the food list. There is even a 7-day plan to help you out. Then you have several recipes for breakfast, lunch and dinner. The recipes are well presented and come with nutritional values. Overall, the book is well worth reading, especially for the beginner ketogenic dieter.

0 of 0 people found the following review helpful.
Ok but no better than blogs
By Wasimah
This is the same information available for free on many blogs. The grammar is poor. Sentences such as "nothing can be better than fish" are both annoying and inaccurate, especially when mercury is present in many fish. The book took me about 8 minutes to read since I skipped the recipes.

0 of 0 people found the following review helpful.
The ketogenic diet
By Thomas Arnalsteen
The ketogenic diet is really the way to go. If you tried the LCHF diet once, you know. Once you start eating carbs again, you feel different and you know it's not that great... Great book to get started!

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