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seasonal jam making book - from Ritz Escoffier trained preserve maker - fabulous seasonal recipes for jams, chutneys, preserves etc

• Sales Rank: #3272087 in Books
• Published on: 2015
• Binding: Hardcover
• 72 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Authentic - french artisnal preserve making
By gaye allen
This lady makes the best jam ever! I have been buying it from her at farmers markets in Marin for years and finally she has shared her secrets of how to make them yourself. This is a wonderful collection of recipes. I like the way they are arranged seasonally so that you can work with seasonal surpluses/ fruits as they become available. The French artisanal method of making jams and preserves is not a quick process but the rewards for investing a little more time to make authentic french home style jams are enormous. My partner just loves these recipes.

1 of 1 people found the following review helpful.
A Beautiful Guide to Making Jam
By Karen K. Pavone
If you love jam and are handy in the kitchen, this book is the perfect addition to your recipe library! The recipes are fabulous and will help you make the most of each season's bounty. It would make a great gift as well. Highly recommend.

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## Download The Kentucky Barbecue Book, by Wes Berry

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Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker.

The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.

While other states are better known for their 'cue, the Kentucky style is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone.

• Sales Rank: #2773847 in Books
• Published on: 2015-01-12
• Original language: English
• Number of items: 1
• Dimensions: 8.80" h x 1.00" w x 5.70" l, .0 pounds
• Binding: Paperback
• 384 pages

Review
"This book is an education in all things Kentucky barbecue―smoke, time, pork, burgoo, and the ever-whangy, sometimes misunderstood mutton. With Wes Berry's Kentucky Barbecue Book in hand, readers are sure to embark on a lip-smacking trip through the best BBQ in the Bluegrass State."―Maggie Green, author of The Kentucky Fresh Cookbook

"This is a love letter to the old Kentucky. It's written from the heart, and Berry used his barbecue quest as an excuse to get off the interstates and savor the landscapes and people found along the blue highways and country roads of your state. Next time I come to Kentucky, I hope to have a copy in my glove compartment."―John Shelton Reed, coauthor of Holy Smoke: The Big Book of North Carolina Barbecue

"Berry has given us a first-person tour through a state he loves, through foods prepared with care, humor, and devotion. He and the people he meets can turn a phrase, sniff out a story, and dig into history on the plate. The Kentucky Barbecue Book is the cure for all your Upper South barbecue blues."―Elizabeth Engelhardt, author of Republic of Barbecue: Stories beyond the Brisket

"Read Wes Berry's book and you'll recognize: 1) He's a cantankerous thinker, with a pleasantly skewed sense of humor. 2) He's an able observer and compiler of culinary culture, whose time in Kentucky barbecue pits is unmatched."―John T. Edge, author of Southern Belly: The Ultimate Food Lover's Companion to the South

"In The Kentucky Barbecue Book, Wes Berry does all the hard work for you. He's been to the places, good and bad, so you can stop only at the best ones. He's dug up the ancient history of the state's smoked art, so you don't have to get sauce prints on the library's rare volumes. He's traveled to other states and sampled their smoked meat so you can understand Kentucky barbecue in context. If your curiosity extends beyond the plate, give Wes Berry and his book your attention. He will tell you more about Kentucky barbecue than any one else has ever committed to print."―Lolis Eric Elie, author of Smokestack Lightning: Adventures in the Heart of Barbecue Country

"Forget about Texas, Tennessee, Kansas, and the Carolinas. Kentucky has some of the best American barbecue you've never heard of. Wes Berry may suffer from HEBD (Hyper Enthusiastic Barbecue Disorder), but he's determined get the word out about the wood-burning pits, lip-stinging sauces, and belt-loosening barbecue pork, beef, turkey, and yes, mutton of his beloved Kentucky. In this lively, authoritative, irreverent, and meticulously researched book, you'll experience everything from Monroe Country dip (made with vinegar and lard) to Owensboro-style barbecued mutton, from burgoo (Kentucky's iconic stew) to banana pudding."―Steven Raichlen, author of The Barbecue! Bible

"Beginning in western Kentucky and moving eastward, Berry takes readers on a barbecue pilgrimage, profiling each stop with care, humor, and devotion. . . . This book is a love letter to the landscapes, people, and rich barbecue traditions of the Commonwealth. Honoring the wood-burning pits, lip-stinging sauces, and belt-loosening barbecue pork, beef, turkey, and mutton of his beloved home state, Berry asserts that Kentucky's barbecue is worthy of recognition and exploration."―Cookbook Digest

"[A] lively, often humorous, always hunger-inducing 356-page love song to Kentucky barbecue. . . . [The Kentucky Barbecue Book] strikes the perfect tone between worshipfulness and irreverence. A must-read for any serious student of American barbecue."―Steven Raichlen's Barbecue! Bible

"Berry's guide not only puts Kentucky barbecue on the map for foodies, but it also recognizes and describes a folk culture unique to the state's borders."―Farmer's Market Online

"Don't miss this passionate exploration of the recipes, traditions, and people who have helped shaped Kentucky's uniquely regional slow-food dish."―Taste of the South

About the Author
Barbecue aficionado Wes Berry is associate professor of English at Western Kentucky University.

Most helpful customer reviews

2 of 2 people found the following review helpful.
well-written guide to barbeque in the Bluegrass State
By R. Shelby
Wes Berry could be my next hero. He traveled the Commonwealth of Kentucky sampling the fare at barbeque joints -- a job I would dearly love. His initial goal was to write a travelogue as he visited every barbeque eatery in the state. Along the way, personalities, history, trivia and traditions got mixed into the travelogue. The result is a book with personality -- not purely travelogue or restaurant reviews or history but a blend of these. Mr. Berry lists barbeque restaurants in the state region by region. He tells us what he liked and didn't much care for at each place. But he also writes of people he met, cooking methods, and the restaurants' stories. If one is a fan of barbeque and happens to be in the Bluegrass state, then "Ky BBQ" will help one make a knowledgeable choice of dining establishments. If one isn't going out to eat, the book will make you feel as though you've visited the restaurant through it's first-person account of Mr. Berry's visit. I particularly enjoyed reading about his visits to barbeque places I have frequented. Very enjoyable book if you love barbeque -- especially if you are in Kentucky.

2 of 2 people found the following review helpful.
Mostly just a guide to BBQ joints in each region
By J. Rogers
This is more about reviews of BBQ joints. KY BBQ is famous for mutton so I thought this book would share some of that information - unfortunately there's not one recipe for BBQ mutton. Also the kindle version doesn't have an index - you have to search.

1 of 1 people found the following review helpful.
The Best BBQ Book on the Smoker
By SW
Wes Berry, a native Kentuckian, represents KY BBQ with pride and elegance in "The KY BBQ Book." Berry blends BBQ vocabulary with genuine character as he travels around the state describing the multitude of calories that filled his palate. "The KY BBQ Book" is relatable to any audience, young or old, novice BBQ lover or professional BBQ dweller. Personally, I'm the furthest thing away from a BBQ expert, but I enjoyed the book just as much as a person who would smoke a slab of meat every day. Berry's writing is playful and artistic in its own way. With each new place, Berry makes you feel like you're sitting across the table enjoying the meat with him. Through each stop, I picture myself walking in the doors, sitting down, enjoying some BBQ, and heading off to the next destination. If I were traveling the state, I wouldn't leave this book behind. Berry points out all the mom-and-pop BBQ joints across KY. As a fellow Kentuckian, now Californian, "The KY BBQ Book" brings back a sense of pride I have for my beloved state. My Old Kentucky Home is represented well due to Berry's book. "The KY BBQ Book" is a must-have for all inside and outside of the state. If you want to study up on the different styles of BBQ, give this book a taste. If you live in KY, you better have this book on the smoker. And, if you enjoy reading a book with sincere character by (what seems to be) a warm-hearted fella, give this book a read.

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? Free Ebook A Sassy Cavewoman Makes (Slow-Burning) Fire:, by Megan White

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A Sassy Cavewoman Makes (Slow-Burning) Fire: 40 Gluten-Free, All-Day, $4-or-Less Per Serving Paleo Slow Cooker Recipes to Slim Your Waistline and Put Pep in Your Step Are you struggling to lose weight, halt your rapid aging, and reverse your affinity for diseases, like depression, diabetes, and Alzheimer’s? Do you feel like you just don’t have enough time to commit to the Paleo diet plan, even though you know it’s the best diet plan for you? Do you feel like the Paleo diet is only a diet for “rich people?” Are you tired of mundane, confusing, no-photograph cookbooks that don’t show you your beautiful, end result? This book is here to disprove you and to show you how you can lose weight on the Paleo diet—even without much time and without much money. As a budget-friendly woman, myself, I am the perfect person to show you how. The Paleo Slow Cooker Book Will Completely Re-Boot Your Diet Plan and Help You Lose Weight. In this book, you’ll discover: • The overall benefits of the Paleo diet solution, from its incredibly efficient reduction of your waistline to its consistent reversal of insulin resistance, depression, and anxiety. Lose fat and gain both mental and physical strength. • Why the Paleo diet is for you, regardless of your income. Each recipe includes a serving perfect for you for less than four dollars each. Therefore, you’ll eat natural ingredients, pulsing with vibrant energy, for far less than four dollars per serving. This brings you to only about ten dollars per day that you spend on your health and your waistline. • How you can maximize your time and energy with the Paleo diet slow cooker recipes. • 40 Recipes with 40 Vibrant, mouth-watering photographs of your end-result. Seriously, you won’t be able to resist. • And so much more. The 40 Paleo Slow Cooker recipes offer breakfast, lunch, dinner, chilis, stews, soups, and delicious desserts for both the meat-eating Paleo dieter and the vegetarian paleo dieter. This book is a perfect paleo diet for beginners recipe book, allowing you to spend only about ten minutes in the morning throwing everything together. Remember how many hours you had to slave in the evening, preparing a well-formed, weight-loss-friendly meal after a hard day at work? I remember those days all too well, but they are of the past, now. Now, with these Paleolithic diet recipes, I eat hearty, delicious, and nutritional food, without devoting my entire life to paleo kitchen work. These 40 Paleo Slow Cooker Recipes bring Paleo Diet for Athletes to a New Height. I, myself, am a runner. I need mounds of energy to go on my long runs throughout the week; therefore, when I return from them post-work, pre-dinner, I am simply starving. These protein-rich recipes absolutely renew my muscle strength and help me formulate a fine physical physique. They are perfect for both well-formed athletes, just as they are essential paleo for beginners recipes, as well. Find your match with the 40 Paleo Slow Cooker Recipe book. Watch a Sassy Cavewoman make fire. And feel vibrant and whole as your weight falls away and you become a renewed version of yourself. Don’t Forget to Collect Your Free Gift: 4 Non-Dairy Cheese Recipes, Included with this Purchase!

• Sales Rank: #4049521 in Books
• Published on: 2015-01-02
• Original language: English
• Dimensions: 9.00" h x .24" w x 6.00" l,
• Binding: Paperback
• 106 pages

Most helpful customer reviews

10 of 11 people found the following review helpful.
Looking a gift horse in the mouth
By Daniel Curriden
For free, it's fine. Recipes are ok, nothing you can't find elsewhere. Appears to be written by two different people. Everything until the second chapter is easy to read. Beginning with chapter 2, (the recipes), it reads as if the writer is not a native English speaker.
Examples:
"Begin by bringing the ground beef into a skillet..."
"Begin by bringing the sweet potatoes to the food processor..."
"...remove the chicken from the slow cooker, and position it in a bowl. Toss away your thyme, as well."
"Begin by heating one of the cocount oil tablespoons in a skillet."
Just a heads-up in case this bothers you.

8 of 9 people found the following review helpful.
Simply Delicious!
By Dolores Ayotte
A Sassy Cavewoman Makes (Slow-Burning) Fire by Author Megan White

If there is one thing I enjoy when I cook is having the opportunity to use my slow cooker or "crockpot". I am not the world's greatest cook but I find that good slow Cooker Recipes actually make me look better than I am. The delicious recipes found in this cookbook are sure to add to my family's eating pleasure.

"A Sassy Cavewoman Makes (Slow-Burning) Fire" is actually a Paleo Cookbook with 40 Gluten-Free recipes which are bound to please even the most discerning palettes. According to popular beliefs, Paleo diets use ingredients "based on the types of foods presumed to have been eaten by early humans, consisting chiefly of meat, fish, vegetables, and fruit, and excluding dairy or grain products and processed food."

Author Megan White goes into great detail to explain the benefits of a Paleo Diet as well as sharing numerous recipes to help achieve the goal of living a healthier more nutritionally balanced lifestyle. She provides tantalizing recipes to be used specifically in a slow-cooker which include "chilies, stews, and soups". Both ethnic and dessert recipes are included in order to appeal to a wider audience with varying tastes. An added bonus is "an outline of how much" the recipe costs to prepare a meal right down to the individual serving. One of my favorite recipes provided by this author is the Turkey Bacon Breakfast Casserole. It costs about $3 per serving and would be a great idea to make for a family or larger gathering. Thai-Inspired Beef Stew looks like a sure winner too, especially if you enjoy ethnic food which both my husband and I do. The pictures of the ready-to-serve product look very appetizing. Great cookbook!

Inspirational Author & Book Reviewer ~ Dolores Ayotte
Up The "Down" Ladder: Simple Ideas to Overcome Depression

7 of 8 people found the following review helpful.
Don't look at the pictures
By Liz H.
I will be honest by saying that I haven't tried one of her recipes yet and maybe they are amazing. HOWEVER, would it have killed the author to use HER OWN pictures in the book???? She uses other photos and the pictures are NOT of the actual dish. She has a picture of a chili with beans and beans are not in the ingredients list she also has a picture of mini pumpkin pies with crust but her recipe doesn't call for making a crust. Why include pictures at all if they aren't of what you're making??

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• Sales Rank: #1675845 in Books
• Published on: 2015-01-30
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .12" w x 6.00" l, .18 pounds
• Binding: Paperback
• 52 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Don't waste your money
By Amazon Customer
Very disappointed in this booklet. It's not a BOOK. It's a booklet. No pictures and recipes that weren't all that inspiring. My boyfriend's daughter bought it for her dad at Christmas in hopes he'd learn to cook something other than spaghetti, but even she couldn't find a recipe in this that she wanted to make.

0 of 0 people found the following review helpful.
Five Stars
By Mary A.
A great little cookbook for a ground beef lover.

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? Get Free Ebook Soup Recipes: Delicious & Easy, by Jeanine Gautreaux

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Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. In this book You will learn almost thirty Soups. And some of them are Vegetable Mixed Soup Egg Tomato Soup Almond and Garden Vegetable Soup Almond and Garden Vegetable Soup Spinach Thick Soup Vegetarian Red lentil soup Ruth Red Lentil and Potato Soup Spinach and Lentil Soup Savory, Cannellini and Potato Soup Watercress Soup Miso Soup Miso Soup Noodle soup Bestever Lemon Pasta Soup Bean curd and Egg Drop Soup Lentil Carrot and Sweet potato soup Roasted Carrot and Corn Soup Roasted Carrot and Corn Soup Broccoli Soup Broccoli Soup Chicken and Onion Creamy Soup Chicken and Onion Creamy Soup Lemon and Coriander Soup Lemon and Coriander Soup Lemon and Tortilla Soup Tomato and Cilantro Soup Tomato and Cilantro Soup Carrot Mushroom Yummy Soup Carrot Mushroom Yummy Soup Masoor Pumpkin and Carrot Soup Masoor Pumpkin and Carrot Soup Green peas and Basil Soup Green peas and Basil Soup Tomato Paushtik Soup Tomato Paushtik Soup Cilantro Lemongrass and fully infused chicken soup Egg Drop Tomato Soup Just download, Enjoy reading then prepare, cook and enjoy Soups

• Published on: 2015-01-05
• Original language: English
• Dimensions: 9.00" h x .16" w x 6.00" l,
• Binding: Paperback
• 68 pages

About the Author
Jeanine Gautreaux has started writing cookbooks in 2006. She is a house wife and very fond of cooking. She worked as a model in Philippines. But now a days she writes and publishes e-books specially cookbooks and children books. She tries her best to provide you quality content. Thanks for your cooperation. You can find her at Facebook here is the link to her Facebook profile https://www.facebook.com/jeanine.gautreaux.7

Most helpful customer reviews

1 of 2 people found the following review helpful.
Missing crucial info like how many servings per recipe? Also measurements were not always exact
By Catzz
Could not find where it indicated how many servings and size of servings did each recipe make ... Also the ingredients measurements were sometimes vague .... How much is a "tin" of corn? Did not waste my time with this.

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Over 80 Top Paleo Slow Cooker Chicken, Beef and Pork Recipes
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• Sales Rank: #1757904 in eBooks
• Published on: 2015-01-11
• Released on: 2015-01-11
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Shelly M.
Delicious, healthy, recipes

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? Download PDF The Wheat Belly Lifestyle: The Beginner's Guide to Living a Wheat-Free Life: Includes Wheat Free Recipes to Get You Started (The Home Life

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• Sales Rank: #1789593 in Books
• Published on: 2015-01-14
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .7" w x 6.00" l, .13 pounds
• Binding: Paperback
• 30 pages

Most helpful customer reviews

7 of 8 people found the following review helpful.
DAVIS WHICH IS OUTSTANDING AND A TERRIFIC BARGIN.
By Rebecca MAXWELL
BE ADVISED.....SERIOUSLY RIPPED OFF....THIS A BROCHURE SIZE PAMPHLET...ONLY 24 PAGES AND THAT IS WITH OVERSIZED PRINT AND LARGE SPACES BETWEEN PARAGRAPHS...PAID OVER 8 DOLLARS FOR THIS SNIPPET AND ONLY 7 DOLLARS FOR THE FULL BLOWN 292 PAGE WHEAT BELLY BOOK BY DR. DAVIS WHICH IS OUTSTANDING AND A TERRIFIC BARGIN...A MUST READ...NEEDLESS TO SAY VERY SCANT INFO IN MELINDAS. ! IM CONVINCED THAT THE OTHER REVIEWS WERE WRITTEN BY FRIENDS OF MELINDA ROLF. I WOULD RETURN IT BUT NOT WORTH THE HASSEL PLUS I WOULD LOSE MONEY ON SHIPPING. TAKE OUT THE LAGE PRINT AND BIG BLANK SPACES AND YOUVE GOT ABUT 10 PAGES OF GENERAL INFO. THIS IS THE FIRST NEGATIVE REVIEW IVE EVER WRITTEN BUT I FEEL THE PUBLIC HAS RIGHT TO KNOW. P.S. NOW I KNOW WHY I COULD NOT LOOK ON THE INSIDE OF THIS BOOK....

4 of 4 people found the following review helpful.
Not impressed
By Amazon Customer
I downloaded the free Kindle sample of this "book." To me, it read more like a high schooler's book review, so I didn't bother to buy the full version.

5 of 7 people found the following review helpful.
Exactly what I needed!
By Marta
This is a great healthy lifestyle guide for those who want to eliminate gluten from their lives.
I myself am following the alkaline diet and gluten is a big no-no. Since, gluten is very often hiding in certain products that at first seem "inoccent" it's important to find out the exact steps to follow through and embrace a wheat-free lifestyle. This is what this little book has helped me with, quick, informative and to the point (+ it has recipes)- exactly what I was looking for.

See all 16 customer reviews...

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@ Ebook A New Approach to Indonesian Cooking, by Heinz von Holzen

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The appeal of Indonesian cuisine could very well be due to its cultural diversity and the rich use of spices. From savoury fried rice, richly indulgent meat stews to tantalizingly sweet desserts, this bounty of more than 100 recipes includes all the classic favourites from various regions in the Indonesian archipelago.

Apart from providing detailed instructions on how to reproduce authentic flavours using traditional cooking methods, established chef and author Heinz von Holzen also explores the use of modern techniques that can produce equally desirable flavours with amazing results. These methods make use of equipment and ingredients that are easily within reach, some of which could already be available at home.

A New Approach to Indonesian Cooking represents the true original taste of Indonesia and is a concise guide of cooking techniques that are not only applicable to Indonesian food, but also for various types of cuisine.

• Sales Rank: #292902 in Books
• Published on: 2015-01-07
• Original language: English
• Number of items: 1
• Dimensions: 10.37" h x .79" w x 8.21" l, .0 pounds
• Binding: Hardcover
• 200 pages

About the Author
Heinz von Holzen is the owner of the renowned Balinese restaurant Bumbu Bali. He is passionate about Indonesian cuisine and spent many years immersed in its diversity and intricacies. Heinz also conducts cooking classes at his restaurant three times a week. His classes are extremely popular and boosts Bumbu Bali's reputation as an authentic Balinese restaurant and cooking school that has won multiple awards for its promotion of authentic Indonesian cuisine.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Perfect cook book with easy to make recipies
By Wolfgang
Perfect cook book with easy to make recipies, beautiful pictures and good basic instructions and procedures. I will recommend to my friends.

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How I love thee … let me count the ways ... in the morning, in the evening … really just all day. That is a tiny ode to bacon and with good reason, this little cut of meat is just happiness in a pan and there is absolutely no shame in it. It’s salty, succulent, smoky flavor is incomparable, a bacon-infused bite sort of shimmies into your mouth and does the electric slide.

OH my bacon is part ode to the tasty layers of flavor in this lovely cured meat and also a handy dandy cooking guide for bacon lovers and those living the Paleo lifestyle. all of the recipes dairy-free, gluten-free and brimming with flavor.

In addition to the fabulous taste that bacon infuses into dishes, it is also a common ingredient in kitchens and in turn a great starting point for assembling the tastiest of recipes. Let’s start from the beginning or rather the morning, that is where we most often find bacon and and OH my bacon has some pretty sweet breakfast ideas like Bacon Pancakes with Peach Burst, Cantaloupe and Bacon Skewers as well as a gorgeous Apple Bacon Frittata.

Bacon is a prime ingredient to have on hand when you need to whip up quick appetizers for impromptu get-togethers and surprise guests. Here at OH my bacon we’ve experimented with a variety of flavors and come up with some pretty fantastic creations like Orange Bacon Shrimp Bites, Creamy Avocado Dip with Lime Bacon Swirls and Bacon Sweet Potato Truffles with Bacon Crumble.

For lunch and dinner OH my bacon has taken some classics and given them a bacony Paleo twist like Bacon-Kissed Mac and Cheese and The OH my bacon Bacon Burger on a Sweet Potato Bun. This cookbook includes 31 recipes that will take from summer to winter and morning to night. Wherever the season or time of day you can enjoy it with a little taste of bacon because we all know bacon makes everything just a little bit better and who are we to stop the happiness from spreading.

Enjoy and share!


 

• Sales Rank: #2170468 in eBooks
• Published on: 2015-01-14
• Released on: 2015-01-14
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
I love this book
By Erica
I love this book! The recipes were simple and yet so satisfying. Highly recommended for all the bacon lovers out there!

1 of 1 people found the following review helpful.
Five Stars
By Ann-Marie
Great find! This book has some delicious recipes which help make my clean lifestyle a little more fun!

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This book is a collection of family favorite recipes from many cultures, Old and New World. It is intended to create a legacy and to share traditions. Cooking is nurturing, joyful, and even spiritual.

Many recipes represent a heritage of Sephardic cooking. Sephardic refers to Jews who were expelled from Spain in 1492, most ending up in the Ottoman Empire. The cooking is mostly Mediterranean-style food, with many Ladino-Spanish names. The recipes can be intricate and time-consuming, but this book aims to keep the age-old tradition alive and available to future generations with how-to photos, tips, and tools for ease of preparation.

Some recipes are favorites for Jewish holidays with a section just for Passover. Other recipes are thoroughly American, including Thanksgiving fare. Also included are favorites of my clients who order food like their mother used to make, from my hobby business: www.sephardicdelicacies.com.

• Sales Rank: #1812017 in Books
• Published on: 2015-01-21
• Original language: English
• Number of items: 1
• Dimensions: 11.02" h x .45" w x 8.50" l, 1.21 pounds
• Binding: Paperback
• 166 pages

Most helpful customer reviews

3 of 3 people found the following review helpful.
This is an amazing cookbook! Reminds me of exactly how I cooked ...
By Seattle Sephardic
This is an amazing cookbook! Reminds me of exactly how I cooked with my grandmother. Thank you for putting these recipes into print and the explanatory pictures. I look forward to using these recipes over the holidays.

2 of 2 people found the following review helpful.
Exceptional recipe book.
By Sally Behar
I bought this reciper book for my daughter and granddaughter. The instructions, pictures and recipes are very good.

0 of 0 people found the following review helpful.
Four Stars
By Loretta negrin
Loved all the recipes. Most were easy to follow.

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^ Get Free Ebook The Greatest Guide To Drying Herbs: A Beginners Guide To Growing & Drying Herbs At Home, by Sonia Maxwell

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Tags: Herb, Basil, Rosemary, Oregano, Mint, Guide, Cookbook

• Sales Rank: #1382163 in eBooks
• Published on: 2015-01-17
• Released on: 2015-01-17
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
good read
By Barbara
I do have a dehydrator for the very reason of drying my own herbs that came with a very good manual with instructions and recipes. But, this book went into everything things that would not be in a book from a machine. If you plan on looking for good information on herbs to dehydrate this is well worth the money

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