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Joy Binah has gifted us with a truly remarkable comprehensive and inspiring book which serves to enlighten us to the extraordinary health benefits of living foods! Joy, in a non-pedantic fashion, urges all of us to go to health by assuming greater responsibility for our selves, our cells and the planetary eco-system. Her beautifully written treatise can be summarized as follows....   Being conscious of our food choices is an act of self-care and self-love. We all need to realize there is a direct correlation between our food choices and the survival/health of our beloved planet Earth. Our daily food choices provides us with the wonderful opportunity to be truly proactive by supporting eco-agriculture while actualizing for ourselves/cells genuine health and vitality. Through this process of conscious re-education we have the unprecedented opportunity to fulfill our innate unlimited human/divine potential. This wonderful book delivers the goods and the goodies. A must read for EVERY-BODY!   Da Vid Raphael MD Director The San Francisco Medical Research Foundation Founder The Light Party A Wholistic New Political Paradigm Party Dedicated To "Health Peace and Freedom For All"

• Sales Rank: #3036083 in Books
• Published on: 2015-01-21
• Original language: English
• Dimensions: 10.00" h x .55" w x 8.00" l,
• Binding: Paperback
• 244 pages

About the Author
Joy is a certified raw & whole food consultant, author, educator & wellness counselor. Her first book, How to Reclaim Your Vitality: Eat Healthy Salt, Sugar and Fat Everyday, accompanied by videos, is available for free on her website ConsciousInTheKitchen.com. Joy writes and co-stars in a monthly TV show for the Media Center for Art, Education and Technology, called Take Back Your Power and Do it with Food! Passionate about the healing properties of food and its’ intricate relationship to the healing of our planet, Joys’ dedication to research and education is ongoing. At her Santa Cruz, California home, Joy grows her own food, teaches classes on how to make kefir, ferment vegetables, grow sprouts and microgreens, make nutrient dense delicious meals and healthy raw desserts. Joy's passion for healthy food extends to her community as she is an intricate part of the local Food Not Bombs group, helping with the recovery, preparation and the sharing of vegan meals with the hungry of Santa Cruz.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Excellent book for nutritious info and recipes
By betty jones
I love this book! I've always eaten healthfully but wanted to take it to the next level and this book provides everything I need to know. The recipes are easy, delicious and encourage your own creativity. The nutritional info is thorough yet easy to understand. This is a an must-have book for anyone who wants to learn and cook in a more nutritious manner. Can't wait for the next book!

1 of 1 people found the following review helpful.
The Best Book on Nutritious Food EVER!!
By Marty Waldman
Loaded with excellent information & written in a clearly concise manner. The recipes are amazing, and reflect the great experience of the author on this subject. I highly recommend this as an addition to all kitchens so nutritious food can be made with the greatest common sense in the easiest way!

1 of 1 people found the following review helpful.
Love this book
By Sheryl Brecker
Love this book! I now feel confident about how to provide super solid nutrition for my family.
Joy is great at teaching how to develop an intuitive chef, use what's in your refrigerator and provide a delicious and nutritious meal - every time!

See all 8 customer reviews...

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~ PDF Ebook 7 Easy French Recipes: An Introduction to French Cuisine, by Marie Gagnon

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Ever been interested in French cooking? This book provides an easy introduction to French cuisine with a set of recipes covering different taste. The recipes come from different region of France and includes appetizers, main entrees and desserts.

• Sales Rank: #2143246 in eBooks
• Published on: 2015-01-29
• Released on: 2015-01-29
• Format: Kindle eBook

Most helpful customer reviews

3 of 3 people found the following review helpful.
French recipes always intimidate me so am very happy to see this little book
By Curt Smith
French recipes always intimidate me so am very happy to see this little book. And the pictures are helpful and beautiful to look at.

2 of 2 people found the following review helpful.
Five Stars
By Lynn
All these recipes look so tasty and easy to make. I can't wait to try the mushrooms.

3 of 4 people found the following review helpful.
Gorgeous photos, great recipes
By Isolde34
This is a beautiful cookbook - you could frame most of the photos - and the recipes look divine. While some are more familiar (crepes, Quiche Lorraine) there are some that are new to me as well (Far Breton) and look amazing. The recipes are simple, with few ingredients, and not too time-consuming. I might suggest in (hopefully coming!) future expanded versions that they include recipes for some of the mentioned accompaniments such as Creme Chantilly, and perhaps a pie crust recipe for those who would prefer to make one from scratch rather than the recommended frozen. Bon Appetit indeed!

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! Download PDF Cook Ahead Paleo Freezer Meals: A Busy Caveman's Recipe Book for Cooking Your Food Ahead of Time and Retaining Delicious Flavors, by Micha

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Are You Struggling To Stick To The Paleo Diet? Cooking each and every day can be exhausting and time consuming. In today’s world we are all busy with work, kids, and extracurricular activities. This business leads us astray from our diets and lifestyles. Finding a way to stick to a diet with quick and easy to make recipes is the ideal. If you follow the Paleo diet and want to learn how to cook meals ahead of time and freeze them, this is the book for you.

• Sales Rank: #2595714 in Books
• Published on: 2015-01-29
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .9" w x 6.00" l, .14 pounds
• Binding: Paperback
• 36 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
This book is a joke.
By Alicia
If I could give this a zero star rating I would. Nothing about this book is Paleo. The second recipe calls for sugar, oats, and peach yogurt. Another recipe calls for English muffins. Seriously? You could give a fifth grader a basic outline of Paleo and they could write a better cookbook than this. Who allowed this to get published without even the slightest bit research? I only spent 99 cents on this but I get angry every time I think about it. I award you no points and may God have mercy on your soul.

1 of 1 people found the following review helpful.
Not a paleo cookbook
By Billie Y.
I wasn't sure I had the right book at first...all but one recipe has flour or products made with flour, lentils, or soy/corn of some sort in it. None of these is paleo. There may be some great recipes in this book, but they are definitely not paleo.

0 of 0 people found the following review helpful.
Great recipes and great information!
By Travis Myers
Really good recipes just like it promised. Being in sales I don't get much time to eat and having to leave everyday wasted time and money. This book gave me really good portioned recipes that I could use for work. It wasn't kidding when it said "Just as good as Starbucks", These recipes are very well done and taste amazing. Improved my health and helped my wallet thanks again! 5 Stars

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^ Download Ebook The Budget Cookbook: 57 Delicious Recipes You Can Cook at Home to Have Restaurant Quality Meals on a Shoestring Budget, The Essential Kitch

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Cooking Delicious Restaurant Quality Meals Doesn't Need to Be Expensive... In fact, you can cook them for much less than $2 per serving.

It's a pretty common misconception that in order to cook amazing, bursting with flavour, meals you need to spend a lot. I mean sure, you can spend a lot if you want, but you don't have to and that's what this book is here to show you. The Budget Cookbook shows you how to cook over 50 amazing meals that will fit any budget. Every recipe in this book can be made for less than $2 per serving and most are less than $1.50. Not only will you learn how to cook delicious recipes but I also let you in on simple ways you can save hundreds upon hundreds of dollars per year at the grocery store.

The Budget Cookbook is bursting at the seams with recipes and inside you will learn how to cook some of the following:

• Appetizers that will delight your family and friends
• Hearty soups packed full of nutritious goodness
• Healthy protein filled quinoa recipes
• Stews and casseroles bursting with flavor
• Italian pastas and bakes
• Salads, steaks, fish, Mexican food and much, much more

So, grab the book now and learn how you can cook restaurant quality meals at home on a shoestring budget. I know you're going to love the book and the money you save at the grocery store!

• Sales Rank: #78297 in Audible
• Published on: 2015-01-09
• Format: Unabridged
• Original language: English
• Running time: 78 minutes

Most helpful customer reviews

5 of 5 people found the following review helpful.
Shoestring meals that taste amazing!
By Amy Ryan
The dishes in this book are easy to make but taste absolutely amazing. We are all trying to save money where we can these days and with the price of food increasing all the time its hard to cut back in this area but Sophia shows us how it can be done easily. I have tried two recipes so far - the pesto infused quinoa (wow!) and the chicken curry. I have Sophias quinoa book also and I have to say I am loving the style of her writing. I am looking forward to her next book already :)

4 of 4 people found the following review helpful.
Budget recipes to suit varied tastes
By A customer
The Budget Cookbook: Cook Restaurant Quality Meals at Home on a Shoestring Budget by author Sarah Sophia contains plenty and varied recipes that will suit almost anyone. The budget tips the author suggests are the usual tips, and there is little new offered, but her recipes do look varied and delicious. Some of the recipes you will find in her cookbook include:

Breakfast Burritos
Peanut Butter Chocolate Porridge
Honey-Granola Breakfast Pot
Huevos Rancheros
Veggie Pancakes
Budget Hummus
Chicken Liver Pate
Kale Chips
Vegetable Pesto Soup
Cranberry Packed Quinnoa
Pork & Squash Casserole
Sausage Stir-Fry
Roman Spaghetti
Tuna Steak with Fruit Salsa
Steak and Wedges
Garlic Chicken with Rosemary

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Recommend.

4 of 4 people found the following review helpful.
Fantastic Book!
By Philip Zeal
Who said eating healthy and smart meant you had to spend a fortune? That was my perception at least. I always wanted to eat healthy but felt like, in order to do so, I had to budget half my pay check to buying expensive groceries and ingredients. But this book opened up my eyes... You can be cheap and still eat super healthy! The tips & tricks you'll learn in this book will definitely change the way you look at food. Awesome resource. A must read for everyone!

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~ PDF Ebook Low Carb Diet: Simple Sugar Free Recipes That Will Make You Lose Weight And Live Longer (Low Fat, Low Sugar, Cookbook, Gluten Free, Fat Los

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If you want to be gluten-free, for any reason, this book can help!
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• Sales Rank: #1135213 in eBooks
• Published on: 2015-01-01
• Released on: 2015-01-01
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
The entire book reads like an eye exam..
By Just Being Honest!
There is nothing but one vertical line of letters on each page.. that's it..
Nothing more! NOTHING!!!
I was totally looking fwd to some good tips, advice and recipes so i was really dissapointed When i opened the book and page after page was nothing but a single verticle line of letters..
The formatting must be messed up or something??
I dont understand why the other reviews i seen.. sound like the book has words unless, maybe the book has been updated since the last review and the formatting was affected then??, ..
I dont know.. I just know that Im really dissapointed.

0 of 0 people found the following review helpful.
I really love this recipe book !
By Natalie
I really love this recipe book! This book do provides recipes for a low carb diet that are really very easy to prepare but a very delicious one. It is also indeed a great recipes for it do really help you lose weight. I absolutely recommend this book for those who are also aiming for loosing weight but still sticking on a healthy lifestyle. A must read one!

0 of 0 people found the following review helpful.
Low Carb Diet - Simple lose weight
By Chicara
If you are looking for a way to lose weight, a low carb diet is the way to go. This book offers numerous easy and delicious low carb and sugar free recipes for breakfast, lunch, dinner, appetizers and desserts. I am looking forward to the sugar free mocha chocolate cake.

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>> Fee Download Perfect Paleo Cookbook: Vol.1 Breakfast Recipes, by Charity Wilson

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Paleo Diet Cookbook Vol. 1 Breakfast Recipes

A Paleo diet could be considered one of the easiest and healthy diets to follow for maximum weight loss and overall health. Many of the world’s leanest men and women have used this diet to achieve amazing bodies and actually heal themselves of stomach disorders.

Inside you will discover some awesome recipes that will support your dieting efforts and make transitioning to a Paleo lifestyle much easier. By having a variety of recipes available, you will avoid the food boredom that usually causes people to overeat and gain weight.

What Does a Paleo Diet Entail?

Essentially a Paleo diet has you eating like our ancestors did before the agriculture revolution. They only ate what they could find on the land or hunt down and kill. It has also been referred to as the caveman’s diet which makes it sound even more primal.

The Paleo diet is not a fad diet, but a lifestyle you choose to adopt vs. going on and off it again. Many people follow a modified version of a Paleo diet and still see great results. You always have the choice to go full Paleo or just eliminate some of the foods it suggests.

Here are just some of the foods you get to enjoy:

• Fresh fruits and vegetables (moderate the amount of starchy vegetables you eat)
• All meats (preferably grass fed) and fish/seafood
• Eggs
• Nuts and seeds
• Healthy fats and oils – coconut, olive, walnut, flaxseed, avocado

A Paleo diet also has a list of foods it recommends you moderate or eliminate based on the fact our ancestors would not have had access to these foods. You will find that list inside the introduction.

Would You Like Even More Paleo Recipes?

In order to stick with a healthy lifestyle you need a variety of recipes at your fingertips which is why you will want to check out all the cookbooks in the series:

• Perfect Paleo Cookbook Vol. 2 Lunch Recipes
• Perfect Paleo Cookbook Vol. 3 Dinner Recipes

Purchase today and start enjoying your recipes right away.

Scroll to the top of the page and select the buy button.

• Sales Rank: #2579275 in Books
• Published on: 2015-01-29
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .23" w x 5.00" l, .23 pounds
• Binding: Paperback
• 98 pages

About the Author
Charity Wilson is the loving mother of four children, well five if you count her husband of over 25 years. She has worked in various jobs over the years but realized one day home is where she needed to be. After a lot of deliberation and research, she decided to become a full-time writer. Being a full time at home mom and writer sounds like a lot of work and for good reason, it is. She loves every minute of the organized chaos that is her daily life. It is what fuels her ideas and inspires her to write the books she does. She loves to share what she knows and is always willing to learn something new. She loves to cook and create new recipes which you will find shared throughout her various cookbooks. She stays up to date on the most current diets but doesn’t particularly follow any one of them. She eats to enjoy while consciously watching her health. She knows people need a variety of recipes to avoid the boredom that leads to weight gain and tries to fill that void. Her passions don’t stop at cooking and she is an avid gardener, organizer and loves reading. She is known amongst the kids in the sports community as “the lady with the best chocolate chip cookies ever.” She enjoys being able to watch her children play sports and is quite active herself. In the end, you could call her a homebody. Charity is all about living life with passion and enjoying every moment. Life is about enjoying good food, great company and waking up every day happy to do it all over again.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Easy and simple recipes for the busy parent/guardian!
By Jacintha Topaz
I've heard a lot about the paleo diet and thought I'd give this book a try. The list of foods to eat and foods not to eat in the very beginning of the book is quite helpful. What surprised me: cereal grains, potatoes, and legumes are on the Do Not Eat list. Already, I went to a place of lack -- what to do now with breakfast foods???

Enter the first recipe: Easy Homemade Granola, which is filled with coconut flakes, hemp hearts, walnuts, almond flour and coconut oil to make us feel full. Then page after page resolved my feeling of lack and made me feel resourced enough to give this diet a try -- tastefully and nutritionally meeting and exceeding what my kids will need for their growth.

Definitely a highly recommended book -- easy and simple recipes for the busy mama!

0 of 0 people found the following review helpful.
Nice paleo breafast recipe collection
By Lysanne P.
Another great paleo cookbook from Charity Wilson. The cookbook is well written. The recipes are creative and well explained making it easy to make each breakfast dish. I made the poppy seeds lemon waffles and they were delicious and everyone asked me to make some more. Next I will try the tasty stuffed breakfast peppers. I appreciated that each recipe has nutritional value and are all paleofriendly. Highly recommended for anyone looking for healthy paleo breakfast recipes.

0 of 0 people found the following review helpful.
Breakfast of champions
By Amy Ryan
Being gluten intolerant I find it hard to come up with new breakfast recipes. Man I was so happy with this book. I love cooking paleo style as I find the flavors are actually amazing. The pumpkin bars were made yesterday morning and meant to last the week for me but low and behold the entire batch is gone already so I have to make another batch tonight. The cinnamon toast flatbreads are next on my list. This book and Charity Wilson in particular, makes breakfast easy.

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? Download PDF Candy in a Jar: Flavors of Fall (Volume 5), by Jennifer Kitchens

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Preserve all the wonderful flavors of fall and the holidays with these great recipes! A new collection of recipes for decadent jams, jellies and preserves. Each jam, jelly and preserve is a spreadable dessert with so much goodness you'll think you were eating candy. Every mouth-watering bite will have you begging for more. Recipes Include: Apple Cider Jelly American Apple Pie Jam Caramel Apple Butter Gingerbread Pumpkin Butter Holiday Cranberry Jam Persimmon Cookie Preserves Pumpkin Pie Butter Wassail Marmalade White Chocolate Cranberry

• Sales Rank: #7462167 in Books
• Published on: 2015-01-21
• Original language: English
• Dimensions: 8.00" h x .7" w x 5.00" l,
• Binding: Paperback
• 28 pages

About the Author
Jennifer Kitchens has been making jam since she was a teenager, a practice passed down to her from her mother and grandmother. In recent years, she has begun experimenting with new flavors and creating her own sweet masterpieces for family and friends to enjoy. She loves trying out new flavors and playing with new fruits as they come into season each year. And her family loves taste testing everything that comes out of her kitchen. She always loves to hear from others about jam, jam-making, and new recipe ideas. You can email her at: jamsbyjennifer@gmail.com

Most helpful customer reviews

0 of 0 people found the following review helpful.
Short but sweet
By Serene Night
This is a short cookbook with Fall (and winter) flavored jams, jellies, marmalades and preserves. I particularly like the Wassail Marmalade. For some odd reason the author insists on writing that some recipes don't contain alcohol. Can't you read the ingredients and see this? This seems a strange thing, especially since this warning is not used consistently throughout the book. I personally don't care if a recipe contains alcohol or not.... But stylistically it was a bit jarring. I don't need introductions to recipes to tell warn me or assure me there is no alcohol.

I also felt the collection was a bit short. It could use a few more recipes. Even so, I liked it.

0 of 0 people found the following review helpful.
I liked many of the recipes
By Vistadei
I liked many of the recipes, but wish the author had given measurements. Many call for "a five pound pumpkin" ok, what if mine is six and a half pounds, how much of the puree do I use and how much do I reserve? Had it called for 2 cups of puree it would make things easier, especially on a beginning cook.

0 of 0 people found the following review helpful.
Five Stars
By Roberta Guidry
great just as described.

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Una selección de las mejores recetas de monstruorecetas.es (El Monstruo de las Recetas), más 10 recetas nuevas, totalmente exclusivas para este ebook, conforman este libro de recetas fáciles y saludables, haciendo un total de 55 recetas variadas, tanto saladas como dulces.

Además cuenta con un anexo de equivalencias de medidas en la cocina, para facilitarte la toma de medidas de ingredientes.

Con las recetas de este libro no importa si te consideras un genio en la cocina o un desastre. Aquí tienes 5 razones para llevarte este libro:

- Si te gusta comer sano.
- Si piensas que la cocina no es tu fuerte.
- Si no te gusta invertir horas en la cocina.
- Si estás aburrido de comer siempre lo mismo.
- Si quieres aprender a hacer postres ligeros y fáciles.

No olvides que también dispones de un segundo volumen de 50 recetas y que tu opinión cuenta. Así que si el libro te ha gustado, no dudes en dejar una opinión y puntuación.

• Sales Rank: #1340424 in eBooks
• Published on: 2015-01-20
• Released on: 2015-01-20
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Quite a nice little recipe book. Muy Bueno
By eolian
I love to cook and i can read spanish so this was a win for me... I have made a couple of things and i enjoyed them. I`d like to see more from this author.

See all 1 customer reviews...

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** PDF Ebook Amazing Dump Cake: The Greatest Dump Cake Recipes In The World, by Alice Smith

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Tags. Dump Cakes, Cakes, Cake Recipes, Desserts book, Cake Recipes, Recipes, Dump Cake Recipes

• Sales Rank: #2024400 in eBooks
• Published on: 2015-01-15
• Released on: 2015-01-15
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
A great book
By Roberto
This is the best dump cakes I have ever seen on pictures and read. I can't wait to try and share these recipes with my loved ones.

0 of 0 people found the following review helpful.
Great ideas
By AprilDrumm
All the recipes sound easy and yummy. Can't wait to try the peach cobbler dump cake! Easy enough for the baking challenged.

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
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A farm to table cookbook that has chapters going from January to December. Each chapter begins with a poem about food and a prime meal that fits the month it is in. The book contains about 200 recipes, 80 color photos, and 14 poems. It is written by North Fork chef John Ross

• Sales Rank: #2080883 in Books
• Published on: 2015
• Binding: Hardcover
• 256 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
great book. The recipes are ones you'll want to ...
By karen danzer
great book. The recipes are ones you'll want to make over and over. The pictures are sweet. The poetry is an added bonus.
Great Christmas gift!!

0 of 0 people found the following review helpful.
This book by Master Chef John Ross talks about the food used in each meal with warmth and love..
By Jan
Preparing meals for family, friends, and lovers is so much more than just cooking. This book by Master Chef John Ross talks about the food used in each meal with warmth and love... one great meal for each month using fresh foods of the season. I know from Chef Ross' previous books that he was a pioneer, first in using local and regional fresh foods at a time when "fast food" was all the rage, and later in the farm to table movement. This is a great book with real recipes that you can do at home. Enjoy, Jan

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Slow Cooking

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• Sales Rank: #6427877 in Books
• Published on: 2015-01-03
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .14" w x 6.00" l, .22 pounds
• Binding: Paperback
• 62 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
three greats together
By Amazon Customer
Three great cookbooks in one, how can you go wrong with that. The wok cookbook is my favorite. It has some really fantastic recipes. Some I have never heard of like chicken curry in a wok. We always cooked it in the oven. Now the fried rice is delicious. And there is a lot of information about the care of your wok. I also love the bbq book because it also has a lot of useful information as well. Thank you and enjoy your day.

0 of 0 people found the following review helpful.
Let's doing it be fun and rewarding.
By jswhit
These cookbooks cover a wide range of cooking methods and styles of foods. Something for every palate and quite easy for even the "uninitiated" to accomplish. Gives a sense of accomplishment and reward as others enjoy your results. Or, if alone, you get the reward of a fairly simple and tasty result.

0 of 0 people found the following review helpful.
Interesting Read
By Jacob J.
Great books for everybody who is starting with barbecue and cooking is his passion. It provides great recipes that are really delicious and easy to make. I discover some new cooking methods that will help me make my food tastier. I recommend this book.

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