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Asian Cooking: Enjoy The Best Collection Of Asian Dishes Under One Cookbook, by ALEXANDRA ALEXA
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Discover How Easy It Is To Cook Delicious And Healthy Asian Food!
By Reading This Book You Will Learn The Proper Way of Cooking And Eating Asian Food!
By Reading This Book You Will Learn How To Make Asian Meals for Appetizer, Main Dish, Side Dish, Dessert, Salad and Soup!
This Asian Cooking Recipes Book Can Be Used by Beginners, As Well As Those Well Informed About Asian Cuisine
This book contains proven steps and strategies on how to prepare and enjoy delicious Asian dishes right in the comforts of your own home. This book will help you cook easy Asian dishes without the jargon. It also discusses the proper way of serving the dishes in a traditional Asian way.
You no longer need to spend a lot of money eating in restaurants to enjoy the exquisite flavors of the Asian cuisine. The recipes included in this book are very easy to follow and fun to prepare so you will not have any more reasons not to get started with Asian cooking.
Most Asian dishes are easy to cook, especially the common ones. They may look overwhelming to prepare due to their presentation but they are quite simple. The Asian way of preparing their food only goes to show that they have high respect for food and they consider it very important. Their dishes are not only filling, they are tasty and healthy too.
Here Is A Preview Of What You'll Learn After Buying This Book:
7 Traditional Asian Meals for Appetizer
7 Mouth Watering Asian Salads
7 Tasty Asian Meals for Soup
7 Tasty Asian Meals for Desserts
7 Tasty Mouthwatering Deserts
7 Tasty Breakfast Recipes
You’ll Find The Following Main Benefits in This Asian Cooking Book.
•Each recipe in this cookbook is healthy, tasty and easy to prepare.
•Each recipe is accompanied with captivating, beautiful and colored picture of the final outcome recipe.
•Step-by-step directions for preparing each of the recipes that makes the process of cooking much easier and quicker.
•Ingredient for every recipe is clearly written and measurements are given in very simple and easy to understand manner.
•The navigation between the recipes has been made super easy.
•The cookbook comes with Linked table of contents which made jumping to your preferred and desirable recipe very easy by just clicking on the recipe.
For a full list of what you can see inside, scroll up and click on the look inside feature and check out the Table of Contents!
Don't Lose Your Chance and Join Thousands of Readers Today Before the Price Becomes Higher!
Take Action Right Away & Buy This Book To Cook Delicious Asian Food From The Comfort of Your Home.
- Sales Rank: #701494 in eBooks
- Published on: 2015-01-12
- Released on: 2015-01-12
- Format: Kindle eBook
Most helpful customer reviews
1 of 1 people found the following review helpful.
Bringing restaurant secrets into your kitchen
By Grady Harp
Alexandra Alexa has produced many cookbooks with an emphasis on health - JUICES, SMOOTHIES, SLOW COOKER RECIPES, and VEGAN AND VEGETARIAN RECIPES. This book is devoted to PROFESSIONAL COOKING and since there is no introduction or comments by the chef, simply listing the recipes it contains will give the reader the idea of what is available to make. Each of her recipes is accompanied by a photo of the finished product, the time for preparation, the number of servings resulting, the ingredients, and the directions.
Alexandra's book is about turning those seemingly tough professional recipes in to dishes easily prepared in the home - and far less the cost as in the restaurants. Recipes included her are SOUPS: Steak Soup, Bean Soup, Lentil soup, Potato soup, Chicken corn soup, Chinese corn soup, Simple Kale Soup. APPETIZERS - SWEET: Pepper Jelly Appetizer, Jet swirl pizza appetizer, Brie Cheese Appetizer. And SPICY: Simple Spicy Salsa, Spicy Italian Deviled Eggs, Spicy Chicken and Cilantro Wontons, Spicy Chicken Wing appetizer. SALADS: Quick pickled Salad, Quick Cucumber, Tomato and Feta Salad, Beet Salad, Water grate Salad, Asian Salad, Russian Salad, Fruit Salad. CUSTARD: Sweet Hubbard Squash Custard, Swedish Custard, Almond Custard, Sweet Custard, Eggnog Custard, Corn pudding custard, Boiled Custard. BREAKFASTS: Sausage breakfast, Rounds Breakfast, Perfect breakfast, Tortilla breakfast, Apple bread breakfast, Breakfast pies, Crisp breakfast. DESSERTS: Pumpkin cheesecake, Fudge Icing, Buttercup cookies, New York cheesecake, Sunshine cake, Soft ginger cookies, and Crockpot Peach dump desert.
Quite a spectrum and probably a lot of recipes you never thought possible form your own kitchen. Give Alexandra's ideas a try. Grady Harp, March 15
0 of 0 people found the following review helpful.
Awesome!
By BlueBird
Whenever I host a party I impress my family and friends with loads of mouth-watering dishes. Wow! This is a great professional cooking book, each recipe cuisine is high standard and healthy with a plus point tasty. After having this book I prepare professional dishes with easy steps even outdoors. I found this book with full of a wide variety of great delicious recipes that makes everyone to say “yummy” “wow”. Thanks to the author Alexandra Alexa who made a very difficult cooking task into easy professional cooking. There are chapters for recipes in this book with clear and easy instructions. I always wanted to cook like a professional but after reading this amazing book I am cooking like a professional cook. My most favorite recipes in this book are soup recipes and spicy appetizers. This book has everything from breakfasts to soups to deserts to chicken recipes. i recommend this book to those who wants to be a professional cook.
0 of 0 people found the following review helpful.
Chinese Corn Soup? Steak Soup? Who Knew?
By Book Snob Reviews
If there is anything that I don't like about this book after trying the Steak Soup and the Chinese Corn Soup is that there isn't more recipes in it. That's okay because what it does have will keep me busy enough. This book is worth the effort and the try. I’d also recommend that you buy a copy of “Conquer Your Kitchen… The Hungry Chick Dieting Solution Cookbook Reference Guide” from Chef Jai Scovers as well. It is filled with over 100 kitchen secrets guaranteed to save you time and money. The charts for food storage are worth the costs of the book alone. Who knew that you should never defrost meat on a counter top? Where Chef Jai tells you to do it makes a lot of sense.
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