Download PDF Seasonal Canning Recipes - A Selection Of My Most Favorite Recipes - Beginners Guide Included, by Lori Jennings
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Seasonal Canning Recipes - A Selection Of My Most Favorite Recipes - Beginners Guide Included, by Lori Jennings
Download PDF Seasonal Canning Recipes - A Selection Of My Most Favorite Recipes - Beginners Guide Included, by Lori Jennings
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Warning! Limited Promo Offer - Buy Now And Get My Free Canning Gifts!
I’m Lori Jennings, the author of Seasonal Canning Recipes. I love sharing my canning experience with people I know, and over the years I've had many fellow canners asking me questions like:
“I want to learn to can, but I’m worried about the health risks involved. Can you show me how to can safely?”
I'm only too happy to help anyone who asks me this, and I readily show them the proper procedures. Another question I get people asking is:
“I want new recipes, but I’m afraid about trying my own variations - I might not use the correct processing time or leave enough headspace. Can you give me some tried and tested recipes that are a bit more unusual?”
The answer is always, Yes! It's important to understand when trying new recipes to know the correct processing time, headspace, not to mention the correct method - water bath or pressure canning!
As a result of helping so many people over the years, I decided to create “Seasonal Canning Recipes”. I wanted this book to explain the correct procedures for optimum safety as well as offer a variety, more unusual, recipes you might not have tried before.
LEARN => How to ‘WOW’ your family and friends with these mouth-watering recipes.
LEARN => How to preserve your food all year round!
LEARN => The fundamental reasons for safety procedures.
LEARN => How to create unforgettable gifts from your canning.
LEARN => How to carry out the correct procedures to use in general and specifically for each recipe.
LEARN => My top 34 tried and tested recipes
Each recipe includes a strikingly beautiful photograph of the end canning result!
One key aspect of the book is that it is set out into the seasons. Why? If you can food that is in season, it is naturally…
1 - At its ripest and tastiest
2 - Contains its optimum nutrition and so is healthier for you
3 - More plentiful in supply and hence cheaper for you to buy
The recipes are also ordered from easier to more challenging, as to allow the novice canner to build confidence as well as to accommodate for the more adventurous canner regardless of their experience.
See what others have said:
“I enjoyed this book a lot! I feel really inspired to get on canning, I'm looking forward to making the Vanilla Bean and Kumquat Marmalade!” Maria Keane
“A concise overview of the canning ‘how’s and ‘why’s, and the recipe images look delicious.” Anne Cooper
For a very limited time I’m offering my book at a discounted price of $3.99. I intend on increasing the price to $9.98 very soon, and I will not keep the price at this obscene low level for long! So hurry before I put the price up – for good!
ALSO - Buy today and receive my 2 canning guides absolutely free! I have 2 guides that I will give you if you purchase today:
FREE DOWNLOAD => "Canning Recipe For Gifts" - Get easy to follow advice about how to best create a gift from your canned goods, as well as get 7 extra canning recipes ideal using as gifts!
FREE DOWNLOAD => "Troubleshoot My Canning" - Here I tell you the best way to solve the common problems that canners face!
I'm only planning on offering these bonus guides during this promotional launch, so take action now to secure the obscene low retail price of $3.99 as well as my free canning guides!
Remember, if you don’t buy today then you’ll miss out on discovering the secrets of how to WOW your family and friends with these sensational canning recipes!
Scroll up and click the Buy Now button to make sure you secure the low price and the free bonus guides!
- Sales Rank: #813180 in eBooks
- Published on: 2015-01-02
- Released on: 2015-01-02
- Format: Kindle eBook
Most helpful customer reviews
0 of 0 people found the following review helpful.
The difinitive guide for anyone wanting to learn all about the canning process
By E.A. Gray
When my mother and I ventured into canning together as a hobby, we didn’t know that there were so many details necessary before committing to the process. Due to our limited understanding we were referred to this guide by a friend who said that it was perfect for our needs. After reading the book and digesting its contents I can say wholeheartedly that they were right in their assumption. This book is an all inclusive work that has everything anyone would need to know about the canning process. Now that we are equipped with the proper knowledge and arsenal of tools, canning has become a fun endeavor for us.
From the initial information regarding the history of canning and the valuable descriptions of pH levels, to a step by step layout of what is needed, you will find all there is needed to know within these pages. Also, the seasonal recipes that the author includes will make this guide useful over and over again due to such delicious staples as vanilla bean and kumquat marmalade to Amaretto Apricot Jam. As a note, the carrot cake in a jar is our favorite; the whole family waits impatiently for that one every time we commit to it.
In summation, if you’re like me and my mother and really needed a manual that can teach what is necessary for successful canning, I can’t recommend this book enough. Now that I’m an informed canning hobbyist, I can easily say that it was due to this wonderful book.
0 of 0 people found the following review helpful.
Hands down the best canning resource available!
By Jeff B
Canning has never been a big priority for me, but with the rising cost of food and a desire for my family to eat more healthily, I’ve started canning a bit. “Seasonal Canning” is a great resource for canning year-round. You don’t just can foods in the winter, after all, there are a wealth of recipes that you can use all year long. This book provides those recipes, along with a broad base of tips and techniques for you to use when you are canning foods. You’ll find everything from a list of what you need to get started canning to a ton of different recipes that you can try out! There are recipes for all 4 seasons, so you can put food up no matter what time of year it is.
0 of 0 people found the following review helpful.
Delicious recipes
By Brianna
Cans remind me of my grandmother and those autumns when I used to stay next to her for hours while she was preparing pickles for the winter. So being a family tradition, I did want to expand it to my own family and wanted to learn new and tasty recipes that can be canned. While reading this recipe collection, not only did I find stuff that I never thought of canning (such as onion soup for example) but I also found tips and tricks that are a must know detail for anyone wanting to start doing this. I haven't tried all the recipes yet but now I know that I will have this book handy each time I want to impress my grandmother with new things I am canning.
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