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How about making fresh cheese, using it in a recipe and then pairing this dish to wine to create a journey of the senses on your palate! Entertaining family and friends will never been the same again. And rather than bringing a bottle of wine to the next dinner party, how about surprising your friends with a bundle of homemade fresh cheese. How you ever sampled store-bought cream cheese alongside a fresh homemade version or used fresh ricotta in a recipe? The beauty of making homemade fresh cheese is that you get it exactly to your liking and without the you think. You’ll learn about milk, the other ingredients and utensils needed. You’ll discover how to make fresh cheeses from citric acid, mesophilic and thermophilic cultures. Tried and true recipes have been provided for the making of fresh Ricotta, Cream Cheese, Mozzarella, Burrata, Farmer Cheese, Neufchatel, Mascarpone and more. Delicious recipes that incorporate your homemade fresh cheeses, all paired with wines that create harmony on the palate include: • Peach, Prosciutto and Ricotta Crostini • Ricotta Knocchi with Wild Mushrooms and Sage • Fresh Mozzarella and Tomato Salad with Basil and Balsamic Pearls • Eggplant Ciabatta with Goat Cheese Ricotta, Mozzarella and Basil • Polenta with Mascarpone, Wild Mushrooms and Parmigiano-Reggiano • Cookie Crumble, Mascarpone and Raspberry Parfaits • Smoked Salmon and Dill Cheesecake • Gateau with Parmigiano-Reggiano and Basil • Scallops in Orange and Ginger Cream • Prawns with Yellow Pepper and Ginger Cream • Salmon Boats in a Sea of Spinach Neufchatel • Peaches and Cream Neufchatel Torte • Lamb-Beef Burgers with Orange Mint and Chèvre Mayonnaise • Coeur Au Chèvre Frais …and more!
- Sales Rank: #5040180 in Books
- Published on: 2015-01-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .36" w x 6.00" l, .64 pounds
- Binding: Paperback
- 152 pages
About the Author
Shari Darling is the CEO of Understand Publishing (www.understandpublishing.com) She is also an International award-winning and best selling author and journalist, educator, TV and radio host and wine judge. She specializes in food, wine, cheese and Gluten-Free and the partnership between them. Shari's concepts in sensory science as it pertains to wine and food pairing and her learning tools are utilized in colleges and universities throughout Canada for chef and sommelier training, including George Brown College, Niagara College and Brock University. She has been the newspaper columnist for the Peterborough Examiner (Sunmedia) in Peterborough, Ontario, Canada for over a decade and writes for several other magazines. She is also the creator of the 3 Wine Pairing Secrets Master Class http://winesecrets.sharidarling.com, The Icewine Wheel and the Canadian Wine and Food Pairing Wheel. Her books are celebrated under 3 series called Wine Pairing Club Presents; Cheesemaking; The Gluten-Free Club. Wine Pairing Club: Easy Appetizers and Matching Wines Harmony On the Palate The Wine and Cheese Lovers' Cookbook Cheesemaking: How to Make Fresh Cheeses Cheesemaking: Feta Cookbook Cheesemaking: How to Make Cream Cheese Cheesemaking: How to Make Brie and Camembert Cookbook The Gluten-Free Club: Gluten-Free Made Simple: Curb Fatigue, Reduce Inflammation, Lose Weight Gluten-Free Secrets For Weight Loss: That You Wish You Knew Dementia Diet: Everyday Mini-Miracles Dementia Diet: Everyday Mini-Miracles Cookbook Dementia Diet: Super Simple Slow Cooker Recipes For More Information go to www.understandpublishing.com
Most helpful customer reviews
3 of 3 people found the following review helpful.
Great book for beginners
By Mrs. B
I wanted a book that would give me the "usable" info that I would need for my venture into making cheeses at home. I have made yogurt and wanted to try cheese. I didn't want to invest hundreds of dollars to get started, and this book gives you step by step instructions for various cheeses. I personally can't wait to try cottage cheese.
It explains why you need to be especially careful in the process and how to tell what you might have done to create a problem. We are a cheese loving family and the thought of making my own cheese without the colors and preservatives was very important to me. If cheesemaking sounds like something you want to experience, this is a great place to start. If you want to know what wine to pair with what cheese, this is the book you need.
I have researched cheese making and used other instructions found on the internet, but this is nice and concise and explains everything for making your own cheese. A must have.
2 of 3 people found the following review helpful.
Elevate your entertaining with these delicious homemade cheese recipes
By Beverly Clark
A friend of mine occasionally brings cheese to me that is “homemade” by a friend. Wow, what a difference compared to what I was buying at the store.
I decided that if I could make my own cheese not only would it probably be better for me than store bought but it would also make a great conversation piece when I entertain.
Then I began thinking about the cheese making process and if I would be able to create a good product. I didn’t even know where to begin as far as how to make cheese. I had no clue how many options there were at the time as far as variations and flavors.
Part two of my thought process brought the question of wine pairing with my cheese.
When I came across this book, my Plain Jane cheese plan quickly grew into a marvelous possible array of cheese to serve.
The author writes in a very organized and easy to follow manner. I felt very confident that yes, I can do this! as I read the “how to” section of this book.
The recipes are awesome and that is really an understatement. I am thinking about having a Cheese Party with several friends- with each of us making one of the recipes in this book.
Of course, the perfect finishing touch in this book was the author sharing her professional expertise regarding correct wine pairings for each cheese.
This is an absolutely wonderful book and would also make an excellent gift.
1 of 1 people found the following review helpful.
Cheese making
By Wayne Nicholson
I found this to be very helpful. I've always looked for ways to make my life more interesting and affordable and this book will help.
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