Qrurgbooks: September 2014

Monday, September 29, 2014

! PDF Download Gluttony at Table #1: The Restaurant That Wouldn't Die, by Employee X

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* Free Ebook 31 Cheap & Easy Party Dip Recipes: Super-easy recipes for those who love to cook and those who aren't so great at it as well! (31 Cheap & E

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31 easy recipes that are budget-friendly as well! Every one of the books in the upcoming series will also have 7 free bonus recipes on the same subject. Look for new editions coming out very soon, like wedding reception recipes, vegan recipes, tapas, cupcakes, gluten-free and more!

Sales Rank: #1711532 in eBooks
Published on: 2015-01-02
Released on: 2015-01-02
Format: Kindle eBook

Most helpful customer reviews

2 of 2 people found the following review helpful.
Fun & Yummy Quick Recipes-- Just in time for SUPER BOWL!
By Sherri Caldwell - The Rebel Housewife(tm)
I can hardly wait to get in the kitchen and try some of these fabulous dips! Just reading through the recipes makes my mouth water and makes me LOL, too. I mean, seriously: KICK IN' KITCHEN HORSERADISH CHEESY DIP? AMAZEBALLS BACON & TOMATO DIP? 31 Cheap & Easy Party Dip Recipes is a quick little recipe guide, and you won't find Nutritional Information therein, but, truthfully, would you really want to? Fun & yummy-- just in time for SUPER BOWL party prep!

2 of 2 people found the following review helpful.
A great resource.
By Farm Lady
Excellent recipes. Exactly as advertised: both cheap and easy. I like having it on my phone as I can easily refer to it while I'm at the grocery store. I also enjoy the sense of humor. One comment, "So easy, you'll pass out."

0 of 0 people found the following review helpful.
Five Stars
By Angel D. Marlowe
I love parties, easy recipes and this book. Thanks for making entertaining so easy! ~Valerie P. Miami, FL

See all 4 customer reviews...

31 Cheap & Easy Party Dip Recipes: Super-easy recipes for those who love to cook and those who aren't so great at it as well! (31 Cheap & E PDF
31 Cheap & Easy Party Dip Recipes: Super-easy recipes for those who love to cook and those who aren't so great at it as well! (31 Cheap & E EPub
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Saturday, September 27, 2014

> Get Free Ebook 7 Day Paleo Diet Plan: The Only Guide You Need To Get Started With the Paleo Diet, Complete with Mouthwatering Recipes, by Angelina Dylon

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7 Day Paleo Diet Plan

The Only Guide You Need To Get Started With the paleo Diet, Complete with Mouthwatering Recipes.

This book contains proven steps and strategies on how to plan your daily Paleo meals and convert
your favorite regular meals into healthy Paleo ones!

This book will also feature cooking techniques on how to make any regular dish “Paleo” without
compromising the flavor! The meal plans and recipes concisely presented in this Book are healthy,
easy-to-prepare, all-time favorites of Paleo practitioners from all over the world.

In this book you will find:

Health Benefits of Paleo Diet
The Elements of the Caveman Diet
Getting started on a paleo diet
7 Day meal plan
Delicious recipes to enjoy whilst losing weight
And Much More

Kick start your diet plan and live a healthy and long life whilst enjoying delicious recipes

Scroll Up and Grab Your Copy!!!

Sales Rank: #3168877 in Books
Published on: 2015-01-03
Original language: English
Dimensions: 9.00" h x .23" w x 6.00" l,
Binding: Paperback
98 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
STOP! Read This Before You Buy.
By Don S
I was looking for an easy to follow guide to start my wife and I on a Paleo (Paleolithic) diet, but sadly this is not it. The start of the book (1st Chapter) gives you some insight into the Paleo Diet, but frankly you can look it up on Wikipedia ( https://en.wikipedia.org/wiki/Paleolithic diet ) and get a much better understanding for free. The second chapter basically lays out the foods you should eat and should not eat. This chapter has pages of one line entries that do no explain why one food is good or the other is bad. In fact it looks like the author made numerous line entries just to fill the book. An example of this is on pages 17 through 18, under meats the author first lists "Poultry" which covers a number of birds, including chicken but then they make an entry for each piece of chicken (chicken wing, chicken breast, chicken leg, chicken thigh). In this same section they list Shrimp, Lobster and Salmon, but then in the section they label fish they list salmon again. Okay technically Shrimp and Salmon are not "fish," but a better approach would have been to have a "Sea" Food list and put them all there. And call me a stickler but why didn't they bother to put these lists into alphabetical order and make it easier on the reader?

Then there is the finally chapter (3), where they list the "Mouth Watering Recipes." This chapter first lays out two seven (7) day meal plans, that are absolutely not usable for people who still work outside the home. As an example the author expects the dieter to make a complete meal with hours of cooking time for lunch. Furthermore, the recipes in the book would be a nightmare for people who are not good in the kitchen. In the recipes the author tells you how to cook Spaghetti Squash, but says nothing about how to remove the spaghetti like strands from the husk. Someone not familiar with spaghetti squash would be lead to believe that you pour the sauce directly into the squash. There are many other mistakes in this section also, to name a few;
The recipes often call for "pieces" of eggs but does not say which pieces, being a cook I wonder if they mean the egg shell, the egg white or the yolk.
There is also references to "pieces" of onions, zucchinis, rosemary and thyme (Really don't know what parts they mean here).
I found references to 1 can of "Fresh" tomatoes? To me a tomato is not fresh if it is in a can and if it is in a can what type (diced, stewed, peeled, whole, etc.).
There are also references to cooking (frying, sautéing) in "Tallow" and "Ghee" with no references to what they are or where to get them.

Well you get the idea, in summation; After reading through this 96 page book I found it is simply not worth the money, leaving you with many more questions than answers.

0 of 0 people found the following review helpful.
complete 7 day plan!
By K.Cruz
This book is a perfect resource for anyone who is planning on going on dieting. The first diet name that sprang in any one mind is Paleo diet. This book is a great book for any beginner as it comes with a complete 7 day meal plan. All you need to do is to follow the diet plan and have a good body!

1 of 2 people found the following review helpful.
Getting started with the Paleo diet!
By the joyful reviewer
There are many diet plans available today, but I think that Paleo diet is the healthiest, practical, and the easiest to follow among those different diets we know. If we choose a diet that resembles that of our ancestors, we could never go wrong. Why? Because, it’s amazing result is already been proven! Take a look at our ancestors who lived thousands of years ago, we all learn from our history subjects that they have a strong, lean physique and that they have longer lifespan compared to modern people. We can achieve those qualities too if we start getting ourselves in a diet that is almost the same as theirs. Through this book, we can learn how to start the Paleo diet the right way. It teaches us what Paleo diet really is and what benefits we can get from it. It also provides the different foods that we must and mustn’t eat. One more great thing about this book is that it includes 7 day meal plans we can start with and the recipes for the meals included in the plans to guarantee that we are on the right track to becoming healthier.

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7 Day Paleo Diet Plan: The Only Guide You Need To Get Started With the Paleo Diet, Complete with Mouthwatering Recipes, by Angelina Dylon PDF
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Tags: Candy, Fudge, Caramel, Taffy, Recipes, Cookbook, Chocolate

Sales Rank: #1133677 in eBooks
Published on: 2015-01-07
Released on: 2015-01-07
Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Recommended for gift ideas!
By Brian S.
This book is perfect for gifts, right now since valentines day is approaching I was thinking of making a special gift for my loved one. And this book allowed me to have so much idea that I'm excited for making them. I know they will turn out great. So many recipes and they all sound so good! must buy

0 of 0 people found the following review helpful.
Awesome guide for making your own candy!
By Brian
This is an awesome guide for making your own candy! I learned tons of great information from this book and I recommend this book!

0 of 0 people found the following review helpful.
Thank you!
By uomfan
Nice collection of candy recipes. I will always be ready for the holiday.

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Wednesday, September 24, 2014

? PDF Ebook Mastering the Art of Southern Vegetables, by Nathalie Dupree, Cynthia Graubart

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Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.

Nathalie Dupree is the author of thirteen cookbooks, including Shrimp and Grits and Southern Biscuits. She has hosted more than 300 television shows and specials that have shown nationally on PBS, Food Network, and The Learning Channel. She lives in Charleston, South Carolina.

Cynthia Graubart is the author of Slow Cooking for Two, Slow Cooking: Double Dinners for Two, and The One-Armed Cook. In addition, she has a regular column in Southern Living. She lives in Atlanta, Georgia.

Dupree and Graubart are coauthors of the James Beard Award-winning Mastering the Art of Southern Cooking and coauthors of Southern Biscuits.

Sales Rank: #1273402 in eBooks
Published on: 2015-01-25
Released on: 2015-01-25
Format: Kindle eBook

About the Author

Nathalie Dupree has written or coauthored many cookbooks, including the James Beard award winner Nathalie Dupree’s Southern Memories and Shrimp and Grits.

Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with New Southern Cooking with Nathalie Dupree in 1985. She is the author of The One-Armed Cook, called the culinary version of What to Expect When You’re Expecting. Cynthia and her husband, Cliff, live in Atlanta, Georgia.

Cypress is beautifully illustrated through the rich photography of Rick McKee. Rick also collaborated on Magnolias (Gibbs Smith, Publisher, 2006). A frequent contributor to national magazines, Rick works out of his studio in historic Charleston, South Carolina.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Four Stars
By Consuela A. Margalotti
Good recipes in here and very simple and delicious.

0 of 0 people found the following review helpful.
Five Stars
By kathryn weih
Recipes are easy to folow and delicious.

0 of 1 people found the following review helpful.
Disappointed!!
By bARBARA JOHNSON
I expected more recipes and content. Disappointed!!

See all 4 customer reviews...

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Monday, September 22, 2014

~~ Download PDF Seasonal Canning Recipes - A Selection Of My Most Favorite Recipes - Beginners Guide Included, by Lori Jennings

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Warning! Limited Promo Offer - Buy Now And Get My Free Canning Gifts!

I’m Lori Jennings, the author of Seasonal Canning Recipes. I love sharing my canning experience with people I know, and over the years I've had many fellow canners asking me questions like:

“I want to learn to can, but I’m worried about the health risks involved. Can you show me how to can safely?”

I'm only too happy to help anyone who asks me this, and I readily show them the proper procedures. Another question I get people asking is:

“I want new recipes, but I’m afraid about trying my own variations - I might not use the correct processing time or leave enough headspace. Can you give me some tried and tested recipes that are a bit more unusual?”

The answer is always, Yes! It's important to understand when trying new recipes to know the correct processing time, headspace, not to mention the correct method - water bath or pressure canning!

As a result of helping so many people over the years, I decided to create “Seasonal Canning Recipes”. I wanted this book to explain the correct procedures for optimum safety as well as offer a variety, more unusual, recipes you might not have tried before.

LEARN => How to ‘WOW’ your family and friends with these mouth-watering recipes.
LEARN => How to preserve your food all year round!
LEARN => The fundamental reasons for safety procedures.
LEARN => How to create unforgettable gifts from your canning.
LEARN => How to carry out the correct procedures to use in general and specifically for each recipe.
LEARN => My top 34 tried and tested recipes

Each recipe includes a strikingly beautiful photograph of the end canning result!

One key aspect of the book is that it is set out into the seasons. Why? If you can food that is in season, it is naturally…

1 - At its ripest and tastiest
2 - Contains its optimum nutrition and so is healthier for you
3 - More plentiful in supply and hence cheaper for you to buy

The recipes are also ordered from easier to more challenging, as to allow the novice canner to build confidence as well as to accommodate for the more adventurous canner regardless of their experience.

See what others have said:

“I enjoyed this book a lot! I feel really inspired to get on canning, I'm looking forward to making the Vanilla Bean and Kumquat Marmalade!” Maria Keane

“A concise overview of the canning ‘how’s and ‘why’s, and the recipe images look delicious.” Anne Cooper

For a very limited time I’m offering my book at a discounted price of $3.99. I intend on increasing the price to $9.98 very soon, and I will not keep the price at this obscene low level for long! So hurry before I put the price up – for good!

ALSO - Buy today and receive my 2 canning guides absolutely free! I have 2 guides that I will give you if you purchase today:

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FREE DOWNLOAD => "Troubleshoot My Canning" - Here I tell you the best way to solve the common problems that canners face!

I'm only planning on offering these bonus guides during this promotional launch, so take action now to secure the obscene low retail price of $3.99 as well as my free canning guides!

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Sales Rank: #813180 in eBooks
Published on: 2015-01-02
Released on: 2015-01-02
Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
The difinitive guide for anyone wanting to learn all about the canning process
By E.A. Gray
When my mother and I ventured into canning together as a hobby, we didn’t know that there were so many details necessary before committing to the process. Due to our limited understanding we were referred to this guide by a friend who said that it was perfect for our needs. After reading the book and digesting its contents I can say wholeheartedly that they were right in their assumption. This book is an all inclusive work that has everything anyone would need to know about the canning process. Now that we are equipped with the proper knowledge and arsenal of tools, canning has become a fun endeavor for us.

From the initial information regarding the history of canning and the valuable descriptions of pH levels, to a step by step layout of what is needed, you will find all there is needed to know within these pages. Also, the seasonal recipes that the author includes will make this guide useful over and over again due to such delicious staples as vanilla bean and kumquat marmalade to Amaretto Apricot Jam. As a note, the carrot cake in a jar is our favorite; the whole family waits impatiently for that one every time we commit to it.

In summation, if you’re like me and my mother and really needed a manual that can teach what is necessary for successful canning, I can’t recommend this book enough. Now that I’m an informed canning hobbyist, I can easily say that it was due to this wonderful book.

0 of 0 people found the following review helpful.
Hands down the best canning resource available!
By Jeff B
Canning has never been a big priority for me, but with the rising cost of food and a desire for my family to eat more healthily, I’ve started canning a bit. “Seasonal Canning” is a great resource for canning year-round. You don’t just can foods in the winter, after all, there are a wealth of recipes that you can use all year long. This book provides those recipes, along with a broad base of tips and techniques for you to use when you are canning foods. You’ll find everything from a list of what you need to get started canning to a ton of different recipes that you can try out! There are recipes for all 4 seasons, so you can put food up no matter what time of year it is.

0 of 0 people found the following review helpful.
Delicious recipes
By Brianna
Cans remind me of my grandmother and those autumns when I used to stay next to her for hours while she was preparing pickles for the winter. So being a family tradition, I did want to expand it to my own family and wanted to learn new and tasty recipes that can be canned. While reading this recipe collection, not only did I find stuff that I never thought of canning (such as onion soup for example) but I also found tips and tricks that are a must know detail for anyone wanting to start doing this. I haven't tried all the recipes yet but now I know that I will have this book handy each time I want to impress my grandmother with new things I am canning.

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Saturday, September 20, 2014

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Sales Rank: #1201914 in eBooks
Published on: 2015-01-23
Released on: 2015-01-23
Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Not Your Everyday Tossed Salads
By horrorgirldonna
As a person who wants to eat healthy and provide healthy, but delicious dishes for my family, I found this book to be a treasure. When I thought of salad, I would typically think of the old standbys like tossed salads with iceberg lettuce or old fashioned mushed-up chicken salad made with too much mayo and too little chicken. Anna Scott’s little recipe book is packed with great recipes for any day of the week. The “Tasty Chicken Salad” was definitely more up my street than the previously mentioned “chicken mush.” Made with olive oil, fresh mint, balsamic vinegar, pancetta, and chunks of ciabatta, she suggests this as a pairing with white wine. Another favorite of mine was the “Walnut Salad with Honey.” This one is made with bleu cheese and sounds absolutely delicious. I also want to mention the “Super Orzo Salad,” which is light and tasty and sounds perfect for a picnic. There are 30 well-described, easy-to-follow recipes in this book, and even non-salad eaters are bound to find one that tickles their tastebuds. Plus, they are super healthy, for those of us watching their calorie intake.

0 of 0 people found the following review helpful.
Delicious!
By Andrew
If you're looking to get into shape, you'll definitely want to check this book out. Lots of great recipes for the health freaks! I used to make stupid simple salads until I picked this book up. This book became my go to for all things salads. I didn't know how many different varieties salads can be made. There are also some techniques written in this book that could be very enlightening to the readers.

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Friday, September 19, 2014

# PDF Download Quiche Recipes: The Ultimate Quiche Recipe Cookbook, by Danielle Dixon

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This quiche recipe cookbook contains 8 delicious and easy to do quiche recipes that you can always follow whenever you want to, even when you only have limited time available! All the quiche recipes that you will find in this quiche cookbook are easy to follow because everything will be explained in detail. This quiche recipes book is surely unlike any other quiche recipe cookbooks that you have read before.

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Tags- quiche recipes, quiche recipe, quiche cookbook, quiche recipe cookbook, quiche recipe cookbooks, quiche cookbooks, quiche recipes cookbook

Sales Rank: #1568064 in eBooks
Published on: 2015-01-29
Released on: 2015-01-29
Format: Kindle eBook

Most helpful customer reviews

2 of 2 people found the following review helpful.
best in a long time
By Amazon Customer
I worked in a French restaurant and I love Quiche and these recipes are some of the best I have tried in a long time.

1 of 1 people found the following review helpful.
Highly Recommended
By John N. Ralls
If you are looking for Quiche recipes, then this book will provide you eight delicious and healthy recipes. The methods are pretty well set up and are described in a great manner. Thank you for sharing your heart in these recipes.

See all 2 customer reviews...

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Thursday, September 18, 2014

@ PDF Download The Only Sugar Free Cakes & Bakes Recipes You'll Ever Need!, by The Cake & Bake Academy

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If you’re on a sugar-free diet, or aiming to eliminate added sugar from your diet, then that doesn’t mean that you have to miss out on your favourite sweets and treats !

This book brings together a wonderful collection of delicious and nutritious recipes that utilise natural sugar alternatives such as dates, applesauce, Stevia and Splenda to make a whole host of amazing cakes, bakes, cookies, sweets and desserts.

These easy to follow recipes offer a healthier alternative to the usual refined sugar-laden processed cakes we have become used to, and are easy to make at home and be enjoyed by all!

Whether you’re craving chocolate cake or brownies, red velvet cupcakes or apple pie, banana bread or peanut butter cookies....this book has them all!

* Delicious natural sweet alternatives used!

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* The ONLY Sugar-Free cakes and bakes recipes you’ll ever need !

Sales Rank: #4028365 in Books
Published on: 2015-01-28
Original language: English
Number of items: 1
Dimensions: 11.00" h x .11" w x 8.50" l, .38 pounds
Binding: Paperback
46 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Three Stars
By Preeti Marquis
Easy to follow

0 of 2 people found the following review helpful.
There are a couple of main characters in the book ...
By J Lawless
There are a couple of main characters in the book. Robert the Ghost and the author finishes his story. However, the author left out the finish for Trish. What was she thinking. After all the author did involve the reader in Trish's and Josh's life. What happened with the situation with Albert? Wow after taking up page space with all of Trish's problems with Albert then NOTHING???? WOW

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The Only Sugar Free Cakes & Bakes Recipes You'll Ever Need!, by The Cake & Bake Academy PDF
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@ Free PDF One Pot: Top 45 No-Stress, No-Mess One Pot Dinners-Spend More Time Enjoying Your Meal And Less Time Cleaning Up (One Pot, One Pot Meals, On

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Top 45 No-Stress, No-Mess One Pot Dinners-Spend More Time Enjoying Your Meal And Less Time Cleaning Up

There's something highly satisfying about chucking all the ingredients into one pot and leaving them to meld into something full of flavour! One pot, skillet or dish is all you'll need to make easy dinner recipes
This cookbook contains 45 of the tastiest one pot recipes that you can make in your own kitchen. These dinner recipes include pasta, soups, chicken, pork, beef and vegetarian dishes. What makes these recipes unique is that they are all cooked using the one pot method, which promotes stress-free cooking and easier cleaning.

One pot cooking is a simpler and mess-free way of creating flavorful dinners for the family. The principle of one pot meals is simple: cut up your favorite vegetables, meats and fruits and gradually place them together in a single pot, pan, skillet or slow cooker. Season the dish with herbs and spices then leave it to cook on its own. This simple method creates delectable dishes that delight the senses and promotes lesser cleaning up activities in the kitchen.

Apart from delicious recipes, this book also contains the benefits of one pot cooking as well as essential tips that will help make this cooking method more efficient and sustainable. This book aims to help home chefs incorporate one pot cooking into their daily lives so that whipping up hearty and healthy dinners becomes a more delightful experience.

Here Is A Preview Of What You'll Learn...

One Pot Pepperoni and Garbanzo Pasta
Fiery Hot Chili Macaroni Dinner
Quick and Easy Enchilada in a Pot
One Pot Herbed Tomato Soup
Jamaican Coconut Vegetable Stew
Asian Curried Chicken Casserole
One Pot Spicy Chicken Gumbo
Corned Beef Brisket with Carrots and Potatoes
Stir-Fried Broccoli Rice with Peanut Tofu
Braised Sesame Asparagus with Asian Sauce
Savory Cauliflower and Green Bean Dinner
Much, much more!

Download your copy today!

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Sales Rank: #225767 in eBooks
Published on: 2015-01-16
Released on: 2015-01-16
Format: Kindle eBook

Most helpful customer reviews

6 of 7 people found the following review helpful.
A Pot Half Full
By katherine tomlinson
When I first moved out on my own, I lived in a single apartment furnished with a two-burner hot plate and a dorm sized fridge. I ate a LOT of pasta the year I lived there. While this book is aimed at busy working mothers, it’s actually perfect for someone who’s making the transition from dorm life to real life. Most of these recipes are, as advertised, one pot meals. (Sometimes that “one pot” is actually a slow cooker or a skillet and sometimes that “one pot” is actually baked in an oven, but let us not quibble here.)

A lot of the recipes sound really tasty, like a one pot, three-cheese Macaroni and a fiery hot chili mac. There’s a cheesy skillet lasagna that is a million steps up from a similar “Hamburger Helper” variation, and the slow cooker Indian curry looks like a winner.

The book loses points for having some recipes that measure ingredients in “grams” rather than ounces. No one in a hurry wants to look up the conversion, but then the writer regains our attention with a zesty recipe that pairs pork tenderloin and pears.

This is a collection of fast and easy recipes that comes with a (somewhat lukewarm) endorsement from Martha Stewart. It’s a good place to start if you’re in a starter kitchen.

4 of 4 people found the following review helpful.
Delicious and simple recipes for everyday
By Chicara
An absolute delight for daily cooking! I like these one pot recipes - easy, healthy, tasty and flavorful and saves a lot of time. I can do parallel work while my food is cooking on its own, remains warm so that everyone can enjoy hot and fresh food at meal time. The recipe variety is unparalleled. I really like the vegetarian meals and look forward to try out the meat-free Paella Dinner. I highly recommend this book to all who are looking for daily delicious and simple recipes.

2 of 2 people found the following review helpful.
One Pot recipes that are delicious and nutritious!
By J. Riley
This book contains many tasty recipes including pasta, soups, chicken, pork, beef and vegetarian dishes. It’s great for busy moms and dads or even single living people who want to cook meals ahead for convenience! The author shows you how to prepare meals using a single pot, pan, skillet or slow cooker. I love “one pot cooking” because of all the flavors and different dish possibilities. One pot cooking is very convenient and enables you to prepare a large amount for “planning ahead” meals. This book is packed with delicious recipes you can prepare in one pot. Chapter 7 has some great tips that will help you create delightful and nutritious one pot dinners. I absolutely love this book and think it should be in everyone’s kitchen!

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